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Recipes
Raw Vegan Chocolate Mousse Recipe
By classycook
Blend until creamy. You will want to taste the mousse as you blend and adjust the stevia until you reach your desir...
- 2 pitted and peeled avocados
- 3 tablespoons of raw cacao powder
- 1-3 packets of powdered stevia
- 3 tablespoons water (or non dairy milk)
113 Calorie Brownies
By classycook
Preheat the oven to 350 degrees
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 4 egg whites
- 1 cup sugar
- 1/4 cup unbleached, all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon instant espresso powder (optional)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup mini chocolate chips (semi-sweet)
- Butter-flavored cooking spray
Easy French Dip Sandwiches
By classycook
Preheat oven to 350 degrees F (175 degrees C)
- 1 (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 4 hoagie rolls, split lengthwise
Roasted-Vegetable Stock
By classycook
Directions Preheat oven to 400 degrees F (200 degrees C)
- Gretchen's Tomato Orange Soup
- Irish Lamb Stew
- Garden Fresh Tomato Soup
- Shortcut Squash Soup
- Chicken and Dumplings
- Sweet Potato Black Bean Chili
- How to Make Stock
- How to Make Chicken Stock
- Beef Stew VI
- Garlic: Fresh Vs. Powdered
- How to Peel and Chop Onions
- How to Peel, Seed, and Dice Tomatoes
- Types of Cooking Oil
- Types of Salt
- 1 whole head garlic
- 4 carrots, cut into chunks
- 4 stalks celery, cut into chunks
- 3 onions, cut into chunks
- 1 green pepper, quartered
- 1 tomato, quartered
- 1/3 cup olive oil
- salt and pepper to taste
- 8 cups water
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried parsley
- 2 bay leaves
Sopapilla Cheesecake Dessert
By classycook
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 2 (8 ounce) cans crescent roll dough
- 1/2 cup melted butter
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup sliced almonds
BARBECUE PULLED CHICKEN SANDWICHES
By classycook
Remove and discard the skin from the chicken
- 1 rotisserie chicken*
- 3/4 cup barbecue sauce
- 2 tablespoons cider vinegar
- 4 bulkie rolls, split
Cowboy Nachos
By classycook
Heat up pinto beans and doctor them to your desired “temperature,” adding the ground black pepper, Tabasco sauc...
- ■2 cups Pioneer Woman's Pinto Beans From "beans And Cornbread" Recipe On Tasty Kitchen
- ■Ground Black Pepper To Taste
- ■Tabasco Sauce, To Taste
- ■Minced Garlic (to Desired Flavor)
- ■Jarred Or Fresh Jalapenos (optional)
- ■Canola Oil
- ■2 cups Pioneer Woman's Beef Brisket From "beef Brisket" Recipe
- ■Pan Drippings From Brisket Or Beef Broth (optional)
- ■1 can Mexican Red Sauce Or Enchilada Sauce (Enough To Moisten Beef)
- ■2 cups Pioneer Woman's Pico De Gallo From "pico De Gallo And Guacamole" Recipe
- ■Tortilla Chips
- ■2 cups Grated Monterey Jack Cheese (or To Taste)
- ■Guacamole And Sour Cream (optional)
Coconut Almond Pancakes
By classycook
In a bowl, mix all ingredients
- To make two large pancakes, you need:
- 2 eggs
- 2 tbsp coconut flour
- 2 tbsp almond meal
- 1-2 tbsp milk (depending on type of coconut flour)
- 1 tbsp coconut oil
- honey to top
Low Fat Caramel Sauce
By classycook
n a medium saucepan, combine coconut palm sugar, cornstarch and salt
- 1/3 cup Coconut Palm Sugar
- 1 tablespoon cornstarch
- Dash of kosher or sea salt
- 2/3 cup low-fat milk
- 2 teaspoons pure vanilla extract
Vegan Chocolate Coconut Pudding Pie
By classycook
Pre-bake the pie crust at 350 degrees for 6-8 minutes, until golden brown
- 1 Half Recipe for Honey Graham Cracker Crust
- 1 large banana
- 1 ripe avocado
- 3 tablespoons raw cacao powder
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons maple syrup (or liquid sweetener of your choice)
- 3 tablespoons non-dairy milk (I used almond milk)
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons shredded coconut, unsweetened
- 1 can coconut milk (for the coconut whipped cream)