Eveweb's profile page
Recipes
Cherry Pie
By eveweb
Mix together place in a 2 crust pie
- 4 cups sour cherries
- 1/2 cup sugar
- 2 tbsp corn starch
- 1 tbsp lemon juice
- 2 tsp lemon zest
Honey-Roasted Curried Nuts
By eveweb
Take these as a gift for your next barbecue or cottage getaway
- 1/2 cup (125 mL) honey
- 2 tbsp (25 mL) butter
- 1 tbsp (15 mL) garam masala
- Generous pinch of cayenne pepper
- 4 cups (1 L) salted mixed nuts
- 1 tsp (5 mL) kosher salt
Irish Seduction
By eveweb
1. In a cocktail shaker filled with ice, add Wyborowa Vodka, Jameson Irish Whiskey, pineapple juice and grenadine
- Cocktail Size
- 1 oz Wyborowa Vodka
- 1/2 oz Jameson Irish Whiskey
- 3 oz pineapple juice
- 1/2 tsp grenadine
- pineapple wedge
- Make-Ahead Entertaining Size
- 13 oz (375 mL) Wyborowa Vodka
- 6 oz (175 mL) Jameson Irish Whiskey
- 36 oz (4 1/ 2 cups) pineapple juice
- 2 tbsp grenadine
- pineapple wedges
Warm Kale-and-Asiago Dip
By eveweb
Bacon and trendy kale update the hot spinach dip
- Ingredients
- 5 bacon slices, chopped
- 1 pound fresh kale, stemmed and finely chopped (about 1 bunch)
- 1/2 medium-size sweet onion, chopped
- 2 garlic cloves, chopped
- 1/4 cup dry white wine
- 1 (8-oz.) package 1/3-less-fat cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup plus 2 Tbsp. (4 1/2 oz.) shredded Asiago cheese
- 1 cup plus 2 Tbsp. (4 1/2 oz.) shredded fontina or Swiss cheese
- 1 tablespoon red wine vinegar
- 1/4 to 1/2 tsp. dried crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- Assorted crackers and crudités
Best Ever Tomato Soup
By eveweb
1. Set oven to broil. 2. Mix tomaotes, onions, garlic, oregano & olive oil in a bowl with salt and pepper
- 6-8 ripe tomatoes, roughly chopped
- 2 red onions, roughly chopped
- 2 garlic cloves,roughly chopped
- 1 28 oz. can crushed plum tomatoes
- 4 cups chicken broth
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 6-8 basil leaves (keep some for garnish)
- salt and pepper to taste
Peach Almond Galette
By eveweb
1. Grind almonds and sugar to a fine meal
- 1/2 cup almonds
- 1/2 cup confectioners sugar
- 1 large egg yolk
- 1 tsp. almond extract
- 8 peaches (peeled and sliced)
- 2 tbsp. honey
- 1/2 tsp. cinnamon
Chicken Goulash on Crushed Potatoes
By eveweb
Hot paprika gives zest to this quick stew that deliciously borrows the flavours from longsimmered beef paprikash
- 1 1/2 to 2 lbs (750 g to 1 kg) small boiling potatoes
- 1 to 1 1/4 lbs (500 to 625 g) skinless, boneless chicken breasts or thighs
- 1/4 cup (60 mL) all-purpose flour
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) butter
- 1 medium onion, diced
- 1 large garlic clove, minced
- 1 cup (250 mL) chicken broth
- 3/4 cup (175 mL) juice drained from canned tomatoes or dry white wine if using fresh tomatoes
- 1 tbsp (15 mL) tomato paste
- 1 tbsp (15 mL) hot paprika, preferably Hungarian
- 1 tsp (5 mL) caraway seeds
- 1/2 lb (250 g) parsnips, peeled and cut lengthwise into strips
- 1 large carrot, thinly sliced on diagonal
- 1 green pepper, seeded and diced
- 1 cup (250 mL) drained diced canned tomatoes or diced fresh Roma tomatoes
- 1/2 tsp (2 mL) salt
- Several grindings of black pepper
- 1/2 cup (125 mL) sour cream
- 1/4 cup (60 mL) chopped fresh parsley
Mixed-Berry Crumble
By eveweb
1.Preheat oven to 375 degrees F
- pint(s) blackberries
- 1/2 pint(s) raspberries
- 1/2 pint(s) strawberries, hulled and sliced
- 1/4 cup(s) honey
- 3/4 cup(s) all-purpose flour
- 1/2 cup(s) rolled oats
- 1/2 cup(s) light-brown sugar
- 1 stick(s) unsalted butter
Lemon Icebox Cookies Recipe
By eveweb
Tart icebox cookies make an easy and satisfying dessert or snack
- 2 cups all-purpose flour (spooned and leveled)
- 1 cup confectioners' sugar
- 1 teaspoon coarse salt
- 1 tablespoon plus 1 teaspoon lemon zest, plus 1 teaspoon fresh lemon juice
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 2 large egg yolks
- 1/4 cup granulated sugar, for rolling
Hamburger and Grape-Tomato Pizza
By eveweb
Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie
- 2 teaspoons vegetable oil, such as safflower
- All-purpose flour, for work surface
- 1 pound frozen pizza dough, thawed
- 3/4 cup store-bought marinara sauce
- 1 cup grated provolone cheese (4 ounces)
- 1 cup grape or cherry tomatoes, halved
- 1/2 medium red onion, thinly sliced (optional)
- 1/4 pound ground beef chuck
- Coarse salt and ground pepper