Eveweb's profile page
Recipes
Pumpkin Muffins
By eveweb
Directions Preheat oven to 350 degrees
- 3/4 cup vegetable oil, plus more for pan
- 1 1/2 cups whole-wheat flour, spooned and leveled
- 1 1/2 cups all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 2 cups pumpkin puree
- 1 cup plain low-fat yogurt
- 3 large eggs
- 1 cup turbinado sugar, plus 2 tablespoons more for sprinkling
- 1 1/2 cups coarsely chopped walnuts
Pear and Apple Phyllo Crisp
By eveweb
Layering pecans between sheets of store-bought phyllo adds a nice crunch to this tart's flaky foundation
- 1/2 cup pecans, toasted and finely chopped
- 1/3 cup plain fresh breadcrumbs
- 1/4 cup sugar, plus more for sprinkling
- 1/2 teaspoon ground cinnamon, plus more for dusting
- 6 sheets frozen phyllo dough (11 1/2 by 15 inches each), thawed
- 1 stick unsalted butter, melted
- 3 small firm pears, such as Forelle or Seckel
- 2 Granny Smith apples, peeled
Peanut Brittle
By eveweb
Mix sugar, syrupand water in a large saucepan
- 3 cups white sugar
- 1 cup corn syrup
- 1 cup water
- 1 tsp. vanilla
- 2 cups raw peanuts
- 1/2 cup butter
- 1 1/4 tsp. baking soda
Tart Cherry Pecan Crisp
By eveweb
Preheat oven to 350F Drain cherries and reserve juice
- Topping:
- 4 cups tart cherries
- 3 cups pears peeled and diced
- 1 cup sugar
- 1/4 cup corn starch
- 2 tsp. orange zest
- 1/2 cup corn flakes
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp allspice
- 1/3 cup butter melted
- 1 cup pecans roughly chopped
Caramel Toffee Crunch Cheesecake
By eveweb
Preheat oven to 350F Crust: Grease 10" springform pan
- Crust:
- 1 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 2/3 cup butter
- Filling:
- 4 cream cheese
- 1 cup sugar
- 2 tbsp all purpose flour
- 1 tsp vanilla
- 4 eggs
- 1/2 cup sour cream
- 8 oz pkg toffe bits - 1 1/2 cup
- Sauce:
- 1 cup sugar
- 1/4 cup water
- 1/2 cup butter
- 1/2 cup whipping cream
- 1/2 tsp vanilla
- pecan halves
Cherry Turnovers
By eveweb
When you're working with puff pastry, choose the brand with the shortest ingredient list -- it will taste most like...
- 3 tablespoons all-purpose flour, plus more for work surface
- 1 box (17.25 ounces, 2 sheets) frozen puff pastry, thawed
- 1 bag (12 ounces) frozen cherries
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 large egg yolk, beaten with 2 teaspoons water (for egg wash)
- 2 to 3 tablespoons coarse sanding (or granulated) sugar
Beef Broccoli Soup
By eveweb
Brown beef, add vegetables, juice, water and seasoning
- 1 1/2 lb hamburg
- 3 cups broccoli
- 1 cup mushrooms
- 1/2 cup celery
- 1 cup carrots sliced
- 1 qt. tomato juice
- 1/2 cup water
- salt & pepper
- 1/4 tsp. thyme
- 1/4 tsp. oregano
Lemon Sangria
By eveweb
mix and chill overnight. Pour into pitcher over ice cubes
- 1 750 ml bottle of red wine
- 1 2 litre bottle 7-up
- 4 oz. cognac
- 2 lemons sliced
- 1/2 cup sugar
Whole Wheat Brownies
By eveweb
Directions Preheat oven to 350 degrees
- 6 tablespoons (3/4 stick) unsalted butter, melted, plus more for pan
- 1/2 cup all-purpose flour, (spooned and leveled)
- 1/2 cup whole-wheat flour (spooned and leveled)
- 1/3 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking powder
- 1 teaspoon coarse salt
- 1/4 teaspoon baking soda
- 1 cup packed light-brown sugar
- 1 1/4 cups unsweetened applesauce
- 1 large egg
- 8 ounces semisweet chocolate, coarsely chopped
Cosmopolitian Drink
By eveweb
mix and serve
- 45 ml citrus vodka
- 20 ml triple sec
- 20 ml cranberry juice
- juice of 1/2 lime