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Recipes
ENTREE - Swedish Meatballs
By RHagan
1. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, sal...
- 1 pound ground beef
- 1/4 cup panko bread crumbs
- 1 tablespoon parsley, chopped
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 cup onion, finely chopped
- 1/2 teaspoon Garlic Powder
- 1/8 teaspoon Pepper
- 1/2 teaspoon salt
- 1 egg
- 1 tbsp. olive oil
- 5 tbsp. butter
- 3 tbsp. flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 Tablespoon Worcestershire sauce
- 1 tsp. Dijon mustard
- salt and pepper to taste
COOKIES - Shortbread Cookies (by Erna Mastromatteo)
By RHagan
Preheat oven to 325 degrees F
- 1 lb butter, softened
- 3 cups all-purpose flour
- 1 cup confectioners' sugar
- 1/8 tsp nutmeg
- 1/4 cup red maraschino cherries, quartered
- 1/4 cup green maraschino cherries, quartered
VEGETABLES - Pickles by Betty Reinbolt
By RHagan
In a medium saucepan over medium heat, bring vinegar, water, salt, and sugar to a boil
- 3 c water
- 1 c vinegar
- 1/4 c pickling salt, course
- 1/4 c sugar
- 1 tbsp pickling spice
- 6 c sliced cucumber, lengthwise
- dill weed
- garlic
SAUCES - Vegetable Dip
By RHagan
Mix sour cream, mayonnaise, parsley, dill, onion flake, chives and garlic in a bowl
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp chopped fresh parsley
- 1 tsp chopped fresh dill
- 1 tsp onion flake
- 1 tsp chives
- 1 tsp garlic
SALAD - Mango Chutney Salad by Janet Attrill
By RHagan
Mix above in blender. Add slowly ¾ cups light vegetable oil
- ¼ cup lemon juice
- 2 tbsp. red wine vinegar
- 4 tbsp. mango chutney
- 1 tsp. curry powder
- ⅛ tsp. cayenne pepper
- ¼ tsp tumeric
- ½ tsp. sugar
- ½ tsp. salt
- 1 bunch fresh spinach/romaine
- 1 tart apple
- ¼ cup roasted peanuts unsalted
- 1 can mandarin slices (optional)
ENTREE - Meat Loaf
By RHagan
Mix above ingredients in a bowl
- 2 eggs
- 3/4 cup ketchup
- 1/4 cup ketchup top
- 1 cup fine bread crumbs
- 1 package onion soup mix
- 2 lbs lean ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
ENTREE - Swedish Meatballs
By RHagan
Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 tsp salt, 1/8 tsp pepper, worcestershire sauce, egg and ...
- 1 lb ground beef
- 1/2 lb ground lean pork
- 1/2 c minced onion
- 1/4 c dry bread crumbs
- 1 tbsp snipped parsley
- 2 tsp salt
- 1/8 tsp pepper
- 1 tsp worcestershire sauce
- 1 egg
- 1/2 c milk
- 1/4 c salad oil
- 1/4 c flour
- 1 tsp paprika
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 c water
- 1/4 cup sour cream
APPETIZER - Mexicana Antipasta
By RHagan
Combine first two ingredients and use as the first layer in a 9" pie plate
- 8 oz package cream cheese
- 1/2 cup sour cream
- 1 large avocado, mashed
- 1/4 tsp lemon juice
- 1 tomato, finely chopped
- 4 oz can green chilies
- 5 slices bacon, cooked crisp & diced
- 3 - 4 green onions, chopped
- 1/4 cup ripe olives, sliced
- 1/4 cup stuffed green olives, sliced
- 1 8 oz bottle old el paso taco sauce (hot)
- 1 cup grated cheddar cheese
SAUCES - Keg BBQ Sauce
By RHagan
Mix ingredients, cover and let sit in the refrigerator for 24 hours before use
- 2 1/2 cups catsup
- 1 1/4 cups chili sauce
- 1 1/2 tsp dry mustard
- 1 1/2 tbsp vinegar
- 1 tbsp seasoning salt
- 1 1/2 tsp coarse black pepper
- 3 tbsp HP sauce
- 1/4 cup Heinz 58 sauce
- 1/4 cup brown sugar
- 1 tsp Worcestershire
- 1 small bay leaf
- 1 1/2 tbsp minced white onion
- 1 tbsp chopped garlic
COOKIES - Peanut Butter
By RHagan
Cream together butter, peanut butter, vanilla, and sugars
- 1/2 c butter
- 1/2 c brown sugar
- 1/2 c white sugar
- 1 egg
- 1/2 c peanut butter
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 c flour
- 1/2 tsp vanilla