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Recipes
Sweet Potato Casserole II
By Patlynn
casserole
- 5 sweet potatoes, peeled and sliced
- 1/2 cup packed brown sugar
- 1/4 cup low fat margarine
- 2 tablespoons orange juice
- 2 pinches ground cinnamon
- 1 (10.5 ounce) package miniature marshmallows
Lime-Grilled Chicken
By Patlynn
chicken
- 1/3 cup lime juice
- 1 tablespoon peanut oil
- 1 1/2 teaspoons soy sauce
- 1 garlic clove, minced
- 1 bay leaf
- 4 skinned and boned chicken breasts
Biscuit Dressing
By Patlynn
It’s not as traditional as bread stuffing, but we wanted a recipe for Southern biscuit dressing worthy of a place...
- IngredientsBISCUITS3 cups (15 ounces) all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons sugar
- 1 1/4 teaspoons salt
- 1 1/2 cups buttermilk, chilled
- 12 tablespoons unsalted butter, melted
- DRESSING2 tablespoons unsalted butter
- 2 onions, chopped fine
- 3 celery ribs, minced
- 2 tablespoons chopped fresh sage or to taste.
- 2 tablespoons chopped fresh thyme
- 1 1/2 teaspoons pepper
- 1 teaspoon salt
- 4 cups low-sodium chicken broth
- 4 large eggs
Healthy Banana Cookies
By Patlynn
cookies
- 3 ripe bananas
- 2 cups rolled oats
- 1 cup dates, pitted and chopped
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Easy-as-Pie Cheese Straws
By Patlynn
cheese straws
- 1 (11 ounce) package piecrust mix
- 1 (5 ounce) jar sharp process chese spread
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon dry mustard
24 Hour Picnic Salad
By Patlynn
1. For the salad: Place half of lettuce in large serving bowl and sprinkle with 1/2 teaspoon salt
- Salad
- 1 medium head iceberg lettuce , cored and chopped rough (about 6 cups)
- 1 teaspoon salt
- 1/2 medium red onion , sliced thin
- 6 hard-cooked eggs , peeled and chopped
- 1 1/2 cups frozen peas
- 4 ribs celery , sliced thin
- 1 red bell pepper , seeded and chopped
- 1 medium cucumber , halved, seeded and sliced thin
- 1 pound bacon , cooked until crisp and crumbled
- 1 1/2 cups crumbled blue cheese
- Dressing
- 1 1/2 cups mayonnaise
- 3 tablespoons cider vinegar
- 2 tablespoons hot sauce
- 2 teaspoons sugar
- 1 1/2 teaspoons pepper
Maple Glazed Acorn Squash
By Patlynn
Cutting our Maple-Glazed Acorn Squash into eighths increased surface area and provided room for ample amounts of ma...
- Don’t even think about using pancake syrup—use pure maple syrup.
- 2 acorn squash
- 2 tablespoons vegetable oil
- 2 teaspoons sugar
- 3/4 teaspoon Salt
- 1/2 teaspoon pepper
- 5 tablespoons maple syrup
- 4 tablespoons unsalted butter
- 1/8 teaspoon cayenne pepper
Avocado Tomato and Mango Salsa
By Patlynn
salsa
- 1 mango - peeled, seeded and diced
- 1 avocado - peeled, pitted, and diced
- 4 medium tomatoes, diced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons fresh lime juice
- 1/4 cup chopped red onion
- 3 tablespoons olive oil