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Cornbread Dressing with Apples and Sausage

Cornbread Dressing with Apples and Sausage

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Preheat oven to 350 degrees F

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • 1 medium onions, chopped
  • 2 stalks celery, chopped
  • Salt and freshly ground black pepper
  • 1 Granny Smith apple, peeled and chopped coarsely
  • 1 teaspoon freshly minced thyme leaves
  • 1 teaspoon freshly chopped sage leaves
  • 1/2 cup bourbon
  • 1 1/4 pounds cubed and dried cornbread stuffing, store-bought
  • 1/4 cup chopped fresh parsley leaves
  • 2 cups turkey or low-sodium chicken stock
  • 2 eggs, beaten
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Salisbury Steak

Salisbury Steak

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This Salisbury steak recipe features French onion soup, bread crumbs, mustard powder, ketchup and Worcestershire sa...

  • 1 (10 1/2-ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef or ground turkey
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
4/5 (1 Votes)

Mashed Potatoes w/ Shallots, Goat Cheese, and Herbs

Mashed Potatoes w/ Shallots, Goat Cheese, and Herbs

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potatoes

  • 2 1/2 pounds round red potatoes (about 6 medium)
  • 2 teaspoons olive oil
  • 3/4 cup chopped shallot
  • 1 cup milk
  • 10 ounces soft goat cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Garnishes: fresh thyme sprigs, fresh parsley sprigs
0/5 (0 Votes)

scalloped Potatoes

scalloped Potatoes

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Potatoes

  • 4 cups half and half
  • 2 large cloves farlic pressed
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 pounds red potatoes peeled and sliced 1/4 inch thick
  • vegetable oil for baking dish
  • 1 Tbls grated Parmesan cheese
0/5 (0 Votes)

Open-Faced Bacon-and-Potato Omelet

Open-Faced Bacon-and-Potato Omelet

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omelet

  • 4 bacon slices, chopped
  • 2 cups frozen southern-style cubed hash browns, thawed
  • 4 green onions, thinly sliced
  • 2 teaspoons butter or margarine
  • 1 large tomato, seeded and chopped
  • 2 tablespoons chopped fresh Italian parsley
  • 6 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 drops hot sauce (optional)
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
0/5 (0 Votes)

Horsey Sauce

Horsey Sauce

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Steak Sauce

  • 1/4 cup sour cream
  • 1/4 cup prepared horseradish sauce
  • Salt and pepper to taste
0/5 (0 Votes)

Beef, Bean, and Corn Bread Casserole

Beef, Bean, and Corn Bread Casserole

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casserole

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 garlic cloves, presed Vegetable cooking spray
  • 2 (8 ounce) cans no-salt-added tomato sauce
  • 2 (16-ounce) cans pinto beans, rinsed and drained
  • 1 (4.5 ounce) can chopped green chiles, undrained
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1 (6 ounce) package corn bread mix
0/5 (0 Votes)

Barbecue Pork Chops

Barbecue Pork Chops

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pork

  • 6 boneless center-cut loin pork chops, about 4 ounces each
  • 1/2 cup fat-free low-sodium chicken broth or water, divided
  • 1/4 cup reduced-fat Caesar dressing (not creamy)
  • 1/4 cup light teriyaki sauce, such as Kikkoman's
  • 1/4 cup chili sauce
  • 2 teaspoons brown sugar replacement, such as Brown Sugar Twin
  • 1/2 teaspoon poultry seasonning
  • 1 tablespoon cornstarch
0/5 (0 Votes)

Daria's Slow Cooker Beef Stroganoff

Daria's Slow Cooker Beef Stroganoff

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beef stroganoff

  • 1 1/2 pounds top round steak, cut into strips
  • salt and pepper to taste
  • 1/2 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can canned mushrooms
  • 1/4 cup water
  • 1 tablespoon dried chives
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 cube beef bouillon
  • 1/4 cup white wine
  • 1 tablespoon all-purpose flour
  • 1 (16 ounce) container sour cream
  • 1/2 cup chopped fresh parsley
0/5 (0 Votes)

Cool and Creamy Macaroni Salad

Cool and Creamy Macaroni Salad

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Don’t drain the macaroni too well before adding the other ingredients--a little extra moisture will keep the sala...

  • Table salt
  • 1 1 1 pound elbow macaroni
  • 1/2 1/2 1/2 small red onion , minced
  • 1 1 1 rib celery , minced
  • 1/4 1/4 1/4 cup minced fresh parsley leaves
  • 2 2 2 tablespoons lemon juice
  • 1 1 1 tablespoon Dijon mustard
  • 1/8 1/8 1/8 teaspoon garlic powder
  • Pinch Pinch cayenne pepper
  • 1 1/2 1 1/2 1/2 cups mayonnaise
  • Ground black pepper
0/5 (0 Votes)