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Recipes
Coleslaw
By Patlynn
Cole Slaw
- 1 pound bag of pre-cut slaw
- 4 tsp salt
- 1 bunch diced green onions
- 1/2 cup sour cream
- 1/2 cup of mayonnaise
- 3 Tbls apple cider vinegar
- 1 tbls fresh lemon juice
- 1/4 cup granulated sugar
- 1/8 tsp ground pepper
Bean and Fennel Salad
By Patlynn
salad
- 6 table spoons olive oil
- 3 tablespoons white wine vinegar
- 3/4 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon dried crushed red pepper
- 2 (15.5 ounce) cans chickpeas, rinsed and drained
- 2 medium felnnel bulbs, thinly sliced
- 3 garlic cloves, minced
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup minced fresh Italian parsley
- Garnish: fresh fennel fronds
Winter Green Salad
By Patlynn
salad
- 3/4 pecan halves
- 1/3 cup honey
- 1/4 cup butter or margarine, melted
- 1/2 cup sugar
- 4 heads Belgian endive
- 2 large watercress bunches
- 4 cups finely shreded radicchio
- 4 tangerines, peeled and sectioned
- 1 cup packed fresh mint leaves, chopped
- Garnish: fresh mint sprigs
Crispy Peanut Butter Chocolate Treats
By Patlynn
pastry
- 1 1/2 cups sugar
- 1 1/2 cups light corn syrup
- 1 1/2 cups chunky peanut butter
- 6 cups crisp rice ceral
- 1 (12 ounce) package semisweet chocolate morsels
BBQ Cabbage
By Patlynn
Cook the bacon in a large saucepan over medium-low heat until the fat has started to render but the bacon is not ye...
- 3 slices bacon, chopped
- 1 red onion, sliced
- 2 Granny Smith apples, peeled, cored and sliced
- Salt and freshly ground black pepper
- 1 small head red cabbage, cored and shredded (about 2 1/2 pounds)
- 1 1/2 cups chicken broth
- 1/3 cup apple cider vinegar
- 1/4 cup Neely's BBQ sauce
- 1 tablespoons
Black Bean, Corn and Tomato Salad
By Patlynn
In large pot cover beans with cold water
- 1 pound dried black beans
- 4 plum tomatoes, chopped
- Salt
- 2 cups corn kernels
- 1/2 red onion, chopped
- 1 bunch cilantro, chopped
- Juice of 1 lime
- 1/4 cup olive oil
- Pepper
- Cayenne
Cornbread Pecan Dressing
By Patlynn
dressing
- 4 Tbs. unsalted butter
- 5 slices bacon, but crosswise into 3/4 inch pieces
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped celery (including inner leaves)
- 1/2 cup finely chopped shallots
- 1 Tbs. dried sage leaves
- 2 tsp. dried thyme
- Kosher salt and freshly ground black pepper to taste
- 3 cups (10 oz.) pecans, toasted and coarsely chopped
- 2 lb. cornbread, coarsely crumbled (to yield about 6 cups lightly packed)
- 1 1/2 cups homemade or low-salt chicken broth
- 3 large eggs, beaten
Chuck Roast in Foil
By Patlynn
To mimic the flavors of a packet of soup mix, we turned to onion powder and salt and swapped in soy sauce to stand ...
- You will need an 18-inch-wide roll of heavy-duty aluminum foil for this recipe.
- Rub3 tablespoons cornstarch
- 4 teaspoons onion powder
- 2 teaspoons light brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon instant espresso powder
- 1 teaspoon dried thyme
- 1/2 teaspoon celery seed
- Chuck Roast1 (4-pound) boneless beef chuck-eye roast
- 2 onions, peeled and quartered
- 6 small red potatoes, scrubbed and quartered
- 4 carrots, peeled and cut into 1 1/2-inch pieces
- 2 bay leaves
- 2 tablespoon soy sauce
Smokey Tomato Chutney
By Patlynn
Chutney is all about a spectrum of flavors—sweet, savory, spicy, and bitter
- Don’t worry if the mixture seems loose after cooking. It will thicken as it cools.
- Ingredients1 tablespoon vegetable oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 2 (14.5-ounce) cans diced tomatoes, drained and patted dry
- 1/4 cup packed light brown sugar
- 3 tablespoons apple cider vinegar
- 1 tablespoon chopped fresh parsley
Emma's Pound Cake
By Patlynn
Pound Cake
- Non stick cooking spray for pan
- 3 cups White Lily (or other) All purpose flour, a bit more for dusting the pan
- 1 cup unsalted butter at room temp
- 1/2 cup shortening at room temp
- 3 cups granulated sugar
- 5 large eggs
- 1/2 baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tsp almond extract