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Recipes
Honey Baked Tomatoes
By Patlynn
tomatoes
- 8 medium-size ripe tomatoes, cut into 1-inch slices
- 4 teaspoons honey
- 2 white bread slices
- 1 tablespoon dried tarragon
- 1 1/2 teaspoons salt
- 2 teaspoons freshly ground pepper
- 4 teaspoons butter
Oven Fried Chicken
By Patlynn
Preheat the oven to 400 degrees F
- Olive oil nonstick cooking spray
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper
- 2 1/2 cups panko bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 (3-pound) chicken cut into 8 pieces, skin removed
Cool and Creamy Macaroni Salad
By Patlynn
Don’t drain the macaroni too well before adding the other ingredients--a little extra moisture will keep the sala...
- Table salt
- 1 pound elbow macaroni
- 1/2 small red onion , minced
- 1 rib celery , minced
- 1/4 cup minced fresh parsley leaves
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/8 teaspoon garlic powder
- Pinch cayenne pepper
- 1 1/2 cups mayonnaise
- Ground black pepper
Hamburger Pinwheels
By Patlynn
A spiral of meaty, well-seasoned filling is encased inside a cheesy, biscuit-y dough for these pinwheels
- 1 teaspoon vegetable oil
- 1 pound 90 percent lean ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, chopped fine
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 2 3/4 cups Bisquick baking mix
- 1/4 teaspoon cayenne pepper
- 2/3 cup whole milk
Baked Ziti
By Patlynn
Preheat oven to 375 degrees F
- Salt
- 1 pound ziti
- 1 pound hot Italian turkey sausage, casing removed
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 (28-ounce) can diced tomatoes
- 6 ounces pesto
- 15 ounces ricotta cheese
- 1 (9-ounce) package washed spinach
- Butter, for baking dish
- 2 cups shredded mozzarella, plus more for topping
- 1 1/2 cups grated Parmesan, plus more for topping
Baked Chicken Imperial
By Patlynn
Chicken with buttered bread crumbs is a winner of a dish––as long as the crumbs don’t end up in a greasy heap...
- Do not salt the chicken for longer than the recommended hour or it will become too salty. Don’t worry if some of the crumb topping falls into the skillet in step 3. It will disappear into the sauce.
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- Salt and pepper
- 4 ounces French baguette, cut or torn into 1-inch pieces (4 cups)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons unsalted butter, softened, plus 2 tablespoons melted and cooled
- 3 tablespoons minced fresh parsley
- 2 garlic cloves, minced
- 2 teaspoons minced fresh thyme
- 1 cup heavy cream
- 3/4 cup low-sodium chicken broth
- 1/3 cup dry white wine
- 1 shallot, minced
- 2 teaspoons Dijon mustard
Crockpot Turkey Breast with Gravy
By Patlynn
With the help of the slow cooker, turkey with gravy is no longer just for the holidays
- If you don’t have quite 3 tablespoons of drippings after browning the turkey skin in step 1, supplement with additional butter.
- 1 6- to 7-pound) bone-in turkey breast, trimmed
- 1 tablespoon unsalted butter
- 1 onion, chopped coarse
- 1 carrot, peeled and chopped coarse
- 1 celery rib, chopped coarse
- 6 garlic cloves, peeled and smashed
- 7 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup dry white wine
- 2 sprigs fresh thyme plus 1 teaspoon minced
- 2 bay leaves
- Salt and pepper
Grilled Chicken and Veggies
By Patlynn
chicken and veggies
- 6 skinned and boned chicken breasts (about 2 3/4 pounds)
- 2 small zucchini, cut into 1/4 inch thick slices
- 2 yellow squash, cut into 1/4 inch thick slices
- 2 medium sized red bell peppers, seeded and cut into 2 inch pieces
- 2 large onions, cut into 8 wedges
- 1 (8 ounce) bottle Italian dressing
- 1/2 cup dry white wine or chicken broth
- 1/4 cup soy sauce
- Vegetable cooking spray
Red Garlic Mashed Potatoes
By Patlynn
potatoes
- 8 medium red potatoes, cubed
- 2 teaspoons crushed garlic
- 1/2 cup butter or margarine
- 1/4 cup half-and-half cream
- 2 tablespoons white sugar
- 1/4 teaspoon steak seasoning
- 1/4 teaspoon garlic powder
Cucumber Salad (with add-in ideas)
By Patlynn
All too often, cucumber salads suffer from limp, flimsy slices of cucumber swimming in a diluted dressing
- Allow the cucumber to sit for the full 20 minutes before folding them into the dressing.
- 3 cucumbers, peeled, halved lengthwise, seeded, and sliced thin
- 1/2 cup thinly sliced red onion
- 3 tablespoons cider vinegar
- 1/2 cup sour cream
- 1/4 cup minced fresh dill
- 1/2 teaspoon granulated sugar
- Salt and pepper