Daiseyduck's profile page
Recipes
Crockpot French Bananas Toast
By daiseyduck
Instructions Lightly grease a 6
- 1 (10-inch) French baguette, cut into 1-inch slices
- 4-ounces cream cheese, room temperature
- 3 to 4 bananas, sliced into rounds
- 2 tablespoons light brown sugar
- 1/2 cup chopped walnuts or pecans
- 3 eggs
- 1/4 cup skim milk
- 1/3 cup honey
- 1 teaspoon ground cinnamon
- pinch of nutmeg
- 1/2 tablespoon pure vanilla extract
- 2 tablespoons butter cut into thin slices
- Honey, optional
Bacon Braised Green Beans
By daiseyduck
Recipe courtesy Emeril Lagasse for Food Network Magazine
- 1 tablespoon olive oil
- 6 slices bacon, diced
- 1 cup thinly sliced onion
- 2 tablespoons sliced garlic
- 2 pounds green beans, rinsed, ends trimmed
- 1 cup chicken stock, canned low-sodium chicken broth or water
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Kickin' Baked Rigatoni
By daiseyduck
Rigatoni pasta mixed with Italian sausage, onions, mushrooms and spicy Ro*Tel tomatoes and chilies
- PAM® Original No-Stick Cooking Spray
- 1 16-ounce package dry rigatoni pasta, uncooked
- 1 pound Italian pork sausage links, casings removed
- 1 medium onion, chopped
- 1 8-ounce package sliced fresh mushrooms
- 1 28-ounce can Hunt's® Crushed Tomatoes
- 2 10-ounce cans Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
- 2 cups shredded part-skim mozzarella cheese, divided
Tasting Table NYC: Double-Chocolate Sea-Salt Cookies | TastingTable Recipes
By daiseyduck
DIRECTIONS 1. In a heatproof medium bowl, add the chocolate
- « PREVIOUS
- Yield: 50 one-inch cookies
- Cook Time: 15 minutes, plus 3 hours chilling
- INGREDIENTS
- 6 ounces bittersweet chocolate, finely chopped (about 1 cup)
- 2 cups plus 2 tablespoons all-purpose flour
- 2/3 cup whole-wheat flour
- 1/4 cup natural cocoa powder
- 3/4 tablespoon baking powder
- 2/3 teaspoon kosher salt
- 2 cups granulated sugar
- 5 large eggs
- 2/3 cup extra-virgin olive oil
- 1/2 teaspoon pure vanilla extract
- Flaky sea salt
Dulce de Leche Caramel Cheesecake
By daiseyduck
Position a rack in the center of the oven and heat the oven to 375°F
- 8 oz. graham crackers, finely crushed (2 cups of crumbs)
- 3 Tbs. granulated sugar
- 7 Tbs. unsalted butter, melted
- 3 8-oz. packages cream cheese, at room temperature
- 3/4 cup dulce de leche
- 2 Tbs. all-purpose flour
- Table salt
- 1-1/4 cups granulated sugar
- 1 Tbs. pure vanilla extract
- 4 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 2 Tbs. unsalted butter
Potato Chip Cookies
By daiseyduck
Makes roughly 24 cookies Preheat the oven to 350° F
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 3/4 cup crushed classic Lay potato chips
- Confectioners sugar, to top
Recipe: Grilled Char Siu Chicken
By daiseyduck
Directions 1. In a blender, combine the ketchup, brown sugar, honey, soy sauce, Sriracha, rice wine, hoisin sauce,...
- 1/3 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons Sriracha
- 2 tablespoons Shaoxing rice wine
- 1 tablespoon hoisin sauce
- 1 teaspoon Chinese five-spice powder
Bacon, Peach and Arugula Sandwiches
By daiseyduck
Recipe courtesy Food Network Magazine
- 8 slices thick-cut bacon
- 1/4 cup packed fresh basil
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fresh lemon or lime juice
- Kosher salt and freshly ground pepper
- 3 tablespoons mayonnaise
- 8 thick slices multigrain bread
- 2 peaches, halved, pitted and thinly sliced
- Baby arugula, for topping
- Cornichons or other pickles, for serving (optional)
Arugula Pesto
By daiseyduck
Recipe courtesy Michael Chiarello
- 4 cups packed fresh arugula
- 1 tablespoon minced garlic
- Salt and freshly ground pepper
- 1 cup pure olive oil
- 2 tablespoon pine nuts, toasted, plus 1 tablespoon
- 1/8 teaspoon vitamin C (optional)
- 1/2 cup freshly grated Parmesan
Cooking Classy: Cinnamon Roll Mug Cake (made in 3 minutes!)
By daiseyduck
Prepare Cream Cheese Icing according to directions listed, set aside
- Ingredients:
- 2 Tbsp applesauce
- 1 Tbsp vegetable oil
- 1 Tbsp buttermilk
- 1/4 tsp vanilla extract
- 1/4 cup + 1 Tbsp all-purpose flour
- 2 1/2 Tbsp packed light-brown sugar
- 3/4 tsp ground cinnamon
- 1 dash ground nutmeg (optional)
- 1/4 tsp baking powder
- 1/8 tsp (scant) salt
- 1 Recipe Cream Cheese Icing, recipe follows