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Recipes
Raspberry Cream Puffs
By daiseyduck
Directions 1. Make the pâte à choux: In a medium saucepan, combine the milk, water, butter, sugar and salt, then...
- 3/4 cup water
- 8 tablespoons unsalted butter, cubed
- 1 1/2 teaspoons sugar
- 3/4 teaspoon kosher salt
- 1 3/4 cups all-purpose flour
- 6 large eggs
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons seedless raspberry jam
- 1 1/2 tablespoons boiling water
- Assorted Valentine's Day candies, for garnish
Ricotta Pancakes with Roasted Golden Delicious Apples and Roasted Prosciutto
By daiseyduck
Recipe courtesy Tyler Florence, 2007 Excellent pancakes
- 12 slices prosciutto
- Salt and freshly ground black pepper, optional
- 4 Golden Delicious apples
- 1/2 stick butter, melted
- 1/4 cup maple syrup
- 2 cups ricotta
- 4 large eggs, separated
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- Pinch salt
- Butter, for cooking
- Confectioners' sugar, for dusting, optional
- 1 cup maple syrup, warmed on stove-top
Oatmeal, blueberry cream muffin
By daiseyduck
Preheat oven to 350ºF. 12 cup muffin tin with paper liners In a small bowl combine oats with buttermilk; let stan...
- 1 cup old-fashioned oats or quick oats, not instant
- 1 cup buttermilk
- 1 pkg. (8 oz.) cream cheese, room temperature
- 1/4 cup granulated sugar
- 2 tsp orange zest, lemon zest can also be used
- 1 cup flour
- 3/4 cup packed brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg, beaten
- 1/4 cup butter, melted
- 1 cup fresh or frozen blueberries or mixed berries
Turkey-Avocado Clubs
By daiseyduck
Recipe courtesy Food Network Magazine
- 1/3 cup thinly sliced red onion
- 2 tablespoons apple cider vinegar
- 8 slices turkey bacon
- 1 Hass avocado, halved and pitted
- 1/2 cup nonfat plain Greek yogurt
- Kosher salt and freshly ground pepper
- 8 slices whole-grain bread, lightly toasted
- 8 small leaves romaine lettuce
- 1 tomato, cut into 8 slices
- 12 ounces sliced low-sodium deli turkey breast
- 1/2 small English cucumber, sliced
Lemony Sunshine Cupcakes
By daiseyduck
Recipe courtesy Jamie Nondorf
- 1 1/3 cups shortbread cookie crumbs, (22 Lorna Doone Shortbread Cookies)
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 2 large eggs, at room temperature
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 small box (3.4 ounce) instant lemon pudding
- 1 (18.25 ounce) box lemon cake mix (recommended: Betty Crocker Super Moist)
- 1/3 cup lemon curd
Chipotle Beef Tostadas
By daiseyduck
Recipe courtesy Food Network Magazine
- 2 tablespoons vegetable oil
- 1 pound ground beef chuck
- 1 large white onion, minced
- Kosher salt
- 1 to 1 1/2 teaspoons chipotle chile powder
- 1 10-ounce can Mexican-style diced tomatoes with green chiles
- 1 15-ounce can pinto beans, drained
- 1 medium zucchini or yellow squash, diced
- 2 cups coleslaw mix or shredded cabbage
- Juice of 1 lime, plus lime wedges for serving
- Freshly ground pepper
- 8 tostadas (flat crisp tortillas) or taco shells
- 1 1/2 cups shredded cheddar cheese (about 4 ounces)
Tres Leches (Milk Cake)
By daiseyduck
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter
- 1 cup white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups heavy whipping cream
- 1 cup white sugar
- 1 teaspoon vanilla extract
Tri-Color Slaw with Lime Dressing
By daiseyduck
Shred the cabbage finely in using a chef's knife, a mandoline, or a food processor's shredding blad
- 1/2 head green cabbage, cored
- 1/2 head red cabbage, cored
- 1 pound carrots, peeled and shredded
- 1 large bunch cilantro, leaves roughly chopped
- 3 limes, juiced (about 1/3 cup)
- 2/3 cup neutral oil, such as peanut or safflower
- 1 to 2 teaspoon sugar
- Kosher salt and freshly ground pepper
Utah's Best Funeral Potatoes
By daiseyduck
When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral ...
- 1 stick butter, divided
- 1/2 cup diced onion
- 1 (32-ounce) package frozen shredded hash browns, thawed
- 2 cups shredded sharp Cheddar cheese
- 1 (10-1/2-ounce) can cream of celery soup
- 2 cups sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup coarsely crushed butter-flavored crackers
Sugar Cookie Crust Fruit Pizza
By daiseyduck
For the crust: Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon lemon zest
- Pinch salt
- 2 tablespoons orange marmalade
- 1/2 teaspoon herbs de Provence
- 1 cup blueberries
- 1 cup sliced kiwi
- 1 cup sliced nectarines
- 1 cup raspberries
- 1 cup strawberries, sliced