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Recipes
Rustic Balsamic Strawberry Crostata
By daiseyduck
To prepare dough, whisk the egg, vanilla, and 1Tbsp water in a small bowl and set aside
- For the dough:
- 3 1/2 cups strawberries, washed and hulled, cut in half
- 2 Tbsp. Stonewall Kitchen Aged Balsamic Vinegar
- 2-4 Tbsp granulated sugar - depending on the sweetness of the berries
- 1-2 Tbsp. flour - depending on the juiciness of the berries
- whipped cream
- 1 large egg
- 1 Tsp vanilla extract
- 1-2 Tbsp water
- 1 1/3 cup all purpose flour
- 1/3 cup sugar
- 1/4 Tsp salt
- 1 1/4 Tsp baking powder
- 1/2 Tsp. grated lemon zest
- 7 Tbsp unsalted butter cut into 1/4 inch pieces
Cheese Danish with Mango and Lime
By daiseyduck
Directions 1. Make the dough: In a stand mixer fitted with a dough hook, combine the flour, sugar, yeast, salt and...
- 5 1/2 cups flour
- 1/3 cup sugar
- 4 teaspoons instant yeast
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cardamom
- 1 cup whole milk
- 1/3 cup water
- 1 teaspoon vanilla
- 2 large eggs
- 2 sticks butter
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon lime zest
- 2 eggs, divided
- 6 tablespoons mango preserves
- 2 tablespoons lime juice
Candied peanuts-SHELL SHOCK
By daiseyduck
In our mind, the perfect party snack is a little bit salty and a little bit sweet, with a hint of spice and a big c...
- 1 teaspoon furikake (available at Asian markets)
- 1 teaspoon Japanese togarashi (available at Asian markets)
- 1/2 teaspoon kosher salt
- Cayenne pepper
- 2 cups blanched peanuts
- 1 cup sugar
- 1/3 cup water
- 1 . Line a large baking sheet with parchment paper or a Silpat baking mat. In a small bowl, combine the furikake with the togarashi, salt and a pinch of cayenne. Set aside.
- 2 . In a large skillet set over medium-high heat, combine the peanuts with the sugar and water. Cook, stirring frequently, until the sugar dissolves and starts to thicken, about 5 minutes.
- 3 . Reduce the heat to medium and continue to cook the peanuts, stirring frequently, until the sugar reduces to a thick syrup and coats the peanuts, about 8 minutes. The peanuts are done when they are caramelized and have a slightly sandy texture.
- 4 . Remove the skillet from the heat and immediately stir in the reserved spice mix, using a wooden spoon. Transfer the peanuts to the prepared baking sheet to cool.
- 5 . When the peanuts are completely cool, break up any large clusters of nuts, transfer to a small bowl and serve.
Bacon Monkey Bread
By daiseyduck
A twist on the standard monkey bread
- 11 bacon slices, cooked and crumbled
- 1/2 1/2
- cup grated Parmesan cheese
- 1 small onion, chopped
- 3 (10-ounce) cans refrigerated buttermilk biscuits
- 1/2 1/2
- cup butter, melted
Italian Club Bake
By daiseyduck
Just wait until you bite into the warm flaky crust and gooey melted cheese -- you'll immediately fall in love like
- 1 (8-ounce) container refrigerated crescent rolls
- 8 slices deli turkey
- 8 slices deli ham
- 8 slices cooked bacon
- 8 slices provolone cheese
- 1 (12-ounce) jar roasted peppers, drained and sliced
- 1 teaspoon Italian seasoning, divided
- 1 egg, lightly beaten
Sweet and Spicy BLT Recipe | SPLENDA®
By daiseyduck
A new spicy BLT
- Seasoning Mix
- 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
- 1/4 teaspoon cayenne
- 1/4 teaspoon garlic powder
- 1 teaspoon paprika
- 10 slices extra lean turkey bacon
- 5 leaves green lettuce
- 10 slices fresh tomato
- 10 slices wheat bread
- 5 tablespoons fat free ranch dressing
Cola Beans
By daiseyduck
Directions In a slow cooker, alternately layer the baked beans, bacon, and brown sugar
- 4 (28 ounce) cans baked beans, drained
- 1/2 pound bacon
- 1 cup brown sugar
- 1 (12 fluid ounce) can cola-flavored carbonated beverage
Cinnamon Roll Cookies
By daiseyduck
Turn your favorite breakfast treat into a delectable cookie
- RECIPE INGREDIENTS
- 2 Cups sugar
- 1 Cup butter, softened
- 3 eggs
- 1 teaspoon vanilla
- 1 Cup sour cream
- 6 Cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons softened butter, (divided into 6 equal slices (2 tablespoons a slice))
- 1 1/2 Cups packed light brown sugar, divided into 1/4 Cups
- 1 1/2 Tablespoons ground cinnamon, divided
- Frosting
- 8 oz softened cream cheese
- 1/2 Cup powdered sugar
- 2-4 Tablespoons milk, to thin icing
Loaded Oatmeal Cookies
By daiseyduck
Recipe courtesy Paula Deen for Food Network Magazine
- 1 stick salted butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 1/2 cups quick-cooking oatmeal
- 1 cup raisins
- 1 1/2 cups chopped walnuts
- 1 teaspoon vanilla extract
- 1 stick salted butter
- 3 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Cinnamon Roll Bites
By daiseyduck
Directions: Preheat oven to 350 degrees
- Ingredients:
- Cinnamon Roll Bites
- Prep Time: 10 minutes
- Baking Time: 20 minutes
- Serves: 4-5
- for biscuits:
- 1-12 oz refrigerator biscuits - I used these
- 3 TBSP butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- for glaze:
- 1 cup powdered sugar
- 2 TBSP butter, melted and cooled
- 1 TBSP vanilla
- 1-2 TBSP milk,