Kathy Johnson's profile page
Recipes
Shrimp and Grits
By Kathy Johnson
1. Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on pa...
- 2 bacon slices
- 1 pound unpeeled, medium-size raw shrimp
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 cup sliced fresh mushrooms
- 2 teaspoons canola oil
- 1/2 cup chopped green onions
- 2 garlic cloves, minced
- 1 cup low-sodium, fat-free chicken broth
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon hot sauce
- Cheese Grits
- 1 (14-oz.) can low-sodium fat-free chicken broth
- 1 cup fat-free milk
- 1/2 teaspoon salt
- 1 cup uncooked quick-cooking grits
- 3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon hot sauce
- 1/4 teaspoon ground white pepper