Kathy Johnson's profile page
Recipes
Kahlua Cake
By Kathy Johnson
1 Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan
- Kahlua Cake
- 1/2 cup pecans, chopped
- 1 (18.25 ounce) German chocolate cake mix
- 1 (3.9 ounce) box instant chocolate pudding mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup Kahlua (coffee-flavored liqueur)
- 4 large eggs
- Kahlua Topping
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup Kahlua
- 1/4 cup water
English Trifle or Punch Bowl Cake
By Kathy Johnson
Mix cake by recipe on box
- 1 box butter cake mix
- 2 small pkgs instant vanilla pudding
- 2 can cherry pie filling
- 1 large can crushed pineapple
- 1 cup chopped nuts
- 2 8oz pkgs cool whip
- 1 pkg frozen coconut
- 1 small jar cherries
Brunch Ham Puffs
By Kathy Johnson
Stir the soup, milk, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in a 3-quart sau...
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 tablespoon grainy Dijon-style mustard
- 1 tablespoon dry white wine
- 1 teaspoon dried parsley flakes
- 1 teaspoon brown sugar
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried tarragon leaves, crushed
- Dash garlic powder
- 1 1/2 cups cubed cooked ham
- 1/2 pound asparagus, trimmed and cut into 1-inch pieces (about 1 1/2 cups), cooked and drained
- 1/2 cup shredded Swiss cheese
Brownies
By Kathy Johnson
Sift dry ingredients together, add butter, eggs, and vanilla
- 3/4 cup all -purpose flour
- 1/4 tsp salt
- 1 cup sugar
- 1/4 cup cocoa
- 2 eggs
- 1 tsp vanilla
- 1/2 cup butter, softened
- 1/2 cup chopped nuts
Chocolate Pie
By Kathy Johnson
Mix four, sugar and cocoa well
- 3 eggs; save 3 whites for top
- 1 cup sugar
- 2 Tbsp flour
- 2 Tbsp cocoa
- 1 Tbsp butter (margarine)
- 2 cups milk
Brownie Cake
By Kathy Johnson
Mix all ingredients and bake at 350 degrees for 40 minutes
- 4 eggs
- 2 cups self rising flour
- 2 tsp vanilla
- 2 cups sugar
- 4 Tbsp cocoa
- 2 sticks margarine
- 2 cups nuts
- Filling
- 1 jar marshmallow creme
- Icing
- 1 box powdered sugar
- 4 Tbsp cocoa
- 1/2 stick margarine
- 6-8 Tbsp of canned milk (more if needed)
Ultimate Turtle Cheesecake
By Kathy Johnson
HEAT oven to 325°F. MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan
- 24 OREO Cookies, finely crushed (about 2 cups)
- 6 Tbsp. Butter or margarine, melted
- 1 pkg. (14 oz.) KRAFT Caramels
- 1/2 cup Milk
- 1 cup chopped PLANTERS Pecans
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup Sugar
- 1 Tbsp. Vanilla
- 3 Eggs
- 2 squares BAKER'S Semi-Sweet Chocolate
Baby Back Rib Rub
By Kathy Johnson
Remove thin skin on the under side of the ribs
- 1/2 cup sugar
- 1 Tbsp salt
- 1 Tbsp paprika
- 1/2 tsp chili powder
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- dash cayenne pepper
Orange Blueberry Muffins
By Kathy Johnson
1.Preheat oven to 350F. 2
- 3/4 cup butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup fresh orange juice
- 1 1/2 cups fresh blueberries
Mints
By Kathy Johnson
Cook water and sugar in heavy pot
- 3 cups sugar
- 2/3 cups water
- 1 stick butter; sliced
- 1/4 tsp oil of peppermint