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Recipes
Hamburger - Best Ever
By Gibby
Got this recipe off the internet from Allrecipes
- 1 1/2 pounds lean ground beef
- 1/2 onion, finely chopped
- 1/2 cup shredded Colby or Monterey Jack
- cheese
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1 (1 ounce) envelope dry onion soup mix
- 1 clove garlic, minced
- 1 tablespoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed dried rosemary
- salt and pepper to taste
Smoked Salmon Pasta
By Gibby
The. Traditional method of preparing this dish is with whipping cream, making sauce very rich! I substitute either ...
- 1/4 cup extra vergin olive oil
- 1 tbsp finely chopped onion
- 2 crushed garlic cloves
- 1 cup smoke salmon julienned
- Salt and pepper to taste
- 2 tbsp black caviar
- 3 Roma tomatoes diced and desseded
- 3 tbsp vodka
- 2 cups evaporated 2% milk ( or Whipping Cream)
- 1 cup paramasan cheese
- 1 1/2 lb fettuccine
- Chopped fresh parsley for garnish
Symphony Scalloped Potatoes
By Gibby
All these ingredients work together to create some of the best scalloped potatoes you'll probably ever have
- 2 tbsp (30 mL) butter
- 1 large crushed garlic clove
- 2 tbsp (30 mL) all purpose flour
- 2-1/2 cups (625 mL) half-and-half cream
- 1-1/2 cups (375 mL) grated Swiss cheese
- 1/2 fresh lemon
- 8 medium potatoes
- 6 whole green onions, sliced
- generous pinches of salt, pepper and freshly grated nutmeg
Spinach and Cheese Cannelloni with Roasted Tomato Sauce
By Gibby
The Podleski Sisters do it again
- Sauce
- 2 pounds (908g) small vine-ripened tomatoes
- 1 small fennel bulb, coarsely chopped
- 1 medium yellow onion, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 4 cloves garlic, halved
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper
- 1 can crushed tomatoes (19oz/540 ml)
- 2 cups vegetable broth
- 1 1/2 teaspoons dried Italian seasoning
- 1/8 teaspoon crushed red pepper flakes
- 8 whole basil leaves (medium sized), chopped
- Filling
- 2 cups part-skim (5%) ricotta cheese
- 1 cup 2% cottage cheese (mash with fork)
- 1/2 cup packed freshly grated Parmesan cheese
- 1/2 package frozen spinach, thawed, squeezed dry and finely chopped
- 1 egg
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon freshly ground black pepper
- pinch nutmeg
- 5 sheets fresh whole-grain lasagna noodles (see tip below)
- 1/2 cup packed freshly grated Parmesan cheese
Leaning Tower of Pizza!
By Gibby
This is an Italian sausage and turkey pepperoni pizza on a whole wheat and ground flax crust
- Crust
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons flax meal or ground flax seeds
- 1 envelope (8 g or 21/4 tsp) Fleischmann’s quick-rising yeast
- 1/2 teaspoon salt
- 2/3 cup very warm water
- 2 teaspoons olive oil
- 2 teaspoons liquid honey
- 1 tablespoon cornmeal
- Olive oil cooking spray
- Toppings
- 1 teaspoon olive oil
- 6 ounces (170 g) light mild Italian sausage
- 3/4 cup thinly sliced red onions
- 2 cups thinly sliced mushrooms
- 2 ounces (57 g) thinly sliced turkey pepperettes
- 1 tablespoon minced fresh oregano or basil leaves, or 1 tsp dried
- 1/2 cup pizza sauce
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup packed shredded light Mozzarella cheese (2 oz/57 g)
- 1/2 cup packed shredded light old (sharp) cheddar cheese (2 oz/57 g)
Portuguese Bean Soup
By Gibby
"This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother
- 1 ham hock
- 1 (10 ounce) linguica sausage, sliced
- 1 onion, minced
- 2 quarts water
- 4 potatoes, peeled and cubed
- 2 celery rib, chopped
- 2 carrots, chopped
- 1 (15 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 clove garlic, minced
- 1/2 head cabbage, thinly sliced
- 1 (15 ounce) can kidney beans
Shellfish & Chicken Paella
By Gibby
From Bobby's Flays top 100 recipes
- Saffron Rice:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large Spanish onion, diced
- 4 cups long grain rice
- Large pinch saffron
- 8 cups hot chicken stock
- Salt and freshly ground pepper
- Lemon Aioli:
- 4 cloves garlic, peeled
- 1/2 teaspoon kosher salt
- 2 egg yolks
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped lemon zest
- 3/4 cup olive oil
- Freshly ground white pepper
- Paella:
- 4 plum tomatoes, sliced in half lengthwise
- 1 tablespoon honey
- 1/2 cup olive oil, divided
- 2 whole chickens (2 1/2 pounds each)
- Salt and freshly ground pepper
- 4 lobsters (1 1/2 pounds each)
- 1/2 pound chorizo, cut into 1/2-inch thick slices
- 8 medium shrimp, peeled and deveined
- 4 baby squid, cleaned and
- Saffron Rice (above recipe)
- 2 cups chicken stock or clam stock
- 1 cup fresh peas
- 24 mussels, debearded and scrubbed
- 24 littleneck clams, scrubbed
- 4 tablespoons lemon aioli
- Chopped flat leaf parsley
Braised Veal Shanks
By Gibby
Osso Buco You can begin making the risotto that accompanies this osso buco while the sauce for the veal is reducing
- 2 cups veal demiglace (16 fl oz)*
- 4 (1-lb) meaty cross-cut veal shanks (osso buco), each tied with kitchen string
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 1/2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 medium onions, cut into 1/4-inch dice (2 cups)
- 2 medium carrots, cut into 1/4-inch dice (1 cup)
- 2 celery ribs, cut into 1/4-inch dice (1 cup)
- 1 garlic clove, finely chopped
- 1 1/2 cups dry red wine
- 1 (28-oz) can whole tomatoes in juice, drained and coarsely chopped
- 1 Turkish or 1/2 California bay leaf (preferably fresh)
- For gremolata
- 2 teaspoons chopped fresh flat-leaf parsley
- 1 teaspoon finely grated fresh orange zest
- 3/4 teaspoon finely chopped fresh rosemary
- 3/4 teaspoon finely chopped fresh thyme
- Accompaniment: wild mushroom risotto
Pork Shoulder with Teviso Radicchio & Balsamic Vinegar
By Gibby
Recipe comes for Lupa in Manhatten (Mario's Restaurant) was the perfect combination of sweet and salty and sour
- Pork:
- 1 tbsp Kosher Salr
- 1 tbsp (packed) brown sugar
- 1/2 tsp ground coriander
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/8 tsp ground cloves
- 3 1/2 to 3 3/4 lb boneless pork shoulder, trimmed & cut into 1 1/2 " cubes
- 3 tbsp olive oil
- 4 cups of sliced onions (2 large)
- 1 1/2 cups Pinot Gris or Chenin Blanc
- 2 cups chicken broth
- Radicchio and Salad:
- 4 tbsp olive oil
- 2 heads Treviso radicchio each cut into 6 wedges with some core attached
- 2 tbsp balsamic vinegar plus more for drizzling
- 3 cups (lightly packed) arugula
- 1 tbsp fresh lemon juice
Salmon with Brown Sugar & Mustard Glaze
By Gibby
Courtesy by Bobby Flay from show Hot Off The Grill
- Salmon:
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- Vegetable oil
- Salt and freshly ground black pepper
- 8 salmon fillets, 6 ounces each