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Recipes
Meatballs Buffalo
By Gibby
The Meatball Shop is a New York sensation that modernizes meatballs and lets people customize their sauce, ball and
- Meatballs:
- 2 tbsp (30 mL) vegetable oil
- 4 tbsp (60 mL) unsalted butter
- 1/3 cup (80 mL) hot sauce, preferably Frank’s RedHot Original
- 1 lb. (450 g) ground chicken, preferably thigh meat
- 1 large egg
- 1/2 celery stalk, finely minced
- 3/4 cup (185 mL) dried bread crumbs
- 1 tsp (5 mL) coarse kosher salt
Janet and Greta's Chicken Cordon New
By Gibby
A traditional Cordon Blu that delivers only only 11 gms of fat and 352 calories
- 1 egg
- 1 tablespoon honey-Dijon mustard
- 1/2 cup whole wheat flour
- 1/2 teaspoon each salt and freshly ground black pepper
- 2/3 cup multigrain crackers, finely crushed
- 2 tablespoons Parmesan cheese
- 2 teaspoons minced fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 4 boneless skinless chicken breasts or boneless skinless chicken thighs
- 4 ounces thinly sliced smoked ham
- 4 ounces thinly sliced light Jarlberg or Swiss cheese
- 2 teaspoons butter
- 2 teaspoons olive oil
Grilled Salmon with Morel Vinigarette
By Gibby
Bobby Flay's Outstanding Salmon Recipe featured from the North West coast area on the show From Boy Meets Grill
- Morel Vinaigrette:
- 4 (8-ounce) wild salmon fillets
- Olive oil
- Salt and pepper
- Morel Vinaigrette, recipe follows
- 2 ounces dried morel mushrooms
- 1/4 cup Champagne vinegar
- 1/2 small shallot, thinly sliced
- 2 teaspoons Dijon mustard
- Salt and freshly ground black pepper
- 1/2 cup olive oil
- 3 tablespoons coarsely chopped fresh parsley leaves
Lori's Spicy Chipotle Lasagna
By Gibby
1.Cook and stir the ground beef and Italian sausage in a large pot or Dutch oven over medium-high heat until lightl...
- 1 pound lean ground beef
- 1 pound bulk hot Italian sausage
- 1 onion, chopped
- 1 pint sliced fresh mushrooms
- 3 cloves garlic, minced
- 1 chipotle chile in adobo sauce, chopped
- 1 (6 ounce) can tomato paste
- 2 (15 ounce) cans stewed tomatoes
- sea salt and ground black pepper to taste
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 (8 ounce) packages cream cheese, at room temperature
- 1 pound frozen chopped spinach, thawed
- 9 lasagna noodles
- 2 (8 ounce) balls of fresh mozzarella, sliced
- 2 zucchini, thinly sliced lengthwise
- 1 cup grated Asiago cheese
- 1 cup grated Parmesan cheese
Cajun Seafood Pasta
By Gibby
"This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half
- 2 cups heavy whipping cream
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons crushed red pepper flakes
- 1 teaspoon ground white pepper
- 1 cup chopped green onions
- 1 cup chopped parsley
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1 pound dry fettuccine pasta
Classic Caesar Salad
By Gibby
This is the original Caesar salad recipe from Chef Caesar's daughter Rose Cardini
- 1 large head romaine lettuce, torn into bite size pieces
- 1 cup extra virgin olive oil
- 3 cups French bread, cubed
- 2 large cloves garlic, peeled
- 8 anchovy fillets
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon freshly ground black pepper
- 1 teaspoon coarse sea salt
- 2 coddled eggs - see how to coddle eggs below
- ½ cup grated Parmesan cheese
- ¼ cup shaved or shredded Parmesan cheese
Popeye Tso's Chicken
By Gibby
This one came off the internet and had a 5 star rating
- 1/4 cup low sodium chicken stock
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsps hoisin sauce
- 1 tsp chinese chili paste
- 2 tsps sesame oil
- 3 tbsps sugar
- 2 tsps cornstarch
- 2 vegetable oil (tablespons)
- 2 cloves minced garlic (teaspoons)
- 1 fresh ginger (teapsoon minced)
- 6 chilies (dried red whole)
- 21 pieces shrimp (popeye s chicken nuggets or 3 order popeye s popcorn)
- 3 scallion greens (sliced)
Pork Chops with Chiles Rellenos and Ancho Sauce
By Gibby
This recipe is outstanding
- 6 large fresh poblano chiles,* stemmed
- 1 teaspoon cumin seeds
- 12 ounces unpeeled Yukon Gold potatoes or baby Dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups)
- 1 1/4 cups coarsely grated sharp white cheddar cheese (about 4 ounces)
- 1 tablespoon chopped fresh oregano plus oregano leaves for garnish
- 1 cup low-salt chicken broth
- 1/2 cup orange juice
- 5 teaspoons ancho chile powder,** divided
- 1 tablespoon honey
- 1 tablespoon Italian double-concentrated tomato paste***
- 1 cinnamon stick
- 1 garlic clove, pressed
- 1 tablespoon coarse kosher salt
- 6 1-inch-thick pork loin chops on bone, frenched
- Olive oil
Starvin' Guy Chicken Pot Pie
By Gibby
The Podleski sisters have created this excellent low fat version, only 341 calories, of traditional individual chic...
- Filling
- 1 teaspoon olive oil
- 1 cup diced onions
- 1/2 cup diced celery
- 1 teaspoon minced garlic
- 3 cups thinly sliced mushrooms
- 3/4 cup frozen mixed peas and carrots, thawed
- 1 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1 3/4 cups chicken broth
- 1 cup cream-style corn
- 1 cup 2% evaporated milk
- 3 tablespoons all-purpose flour
- 1/2 cup packed grated light Swiss cheese (2 oz/57 g)
- 1 tablespoon chopped fresh parsley
- 1 large rotisserie chicken, meat cut into chunks (light and dark meat)
- Biscuit Topping
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 3/4 cup mashed/puréed cooked sweet potato (canned is fine)
- 3 tablespoons butter, melted
Vietnamese Pork Chops
By Gibby
Go light on the salt when seasoning these chops; the marinade is fairly salty, especially after it reduces
- 1 small shallot, finely chopped
- 1/3 cup (packed) light brown sugar
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon freshly ground black pepper
- 4 1-inch thick-cut bone-in pork chops (about 2 1/2 pounds total)
- 1 tablespoon vegetable oil
- Kosher salt
- Lime halves (for serving)