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Recipes
Pork Tenderloin with Plum Chutney
By Gibby
This is a delicious double dose of pork
- PLUM CHUTNEY
- 4 red or black plums
- 1 tablespoon olive oil
- 1 large shallot, sliced lengthwise
- 1/2 cup (packed) light brown sugar
- 1/4 cup Sherry vinegar or apple cider vinegar
- 1 tablespoon chopped garlic
- 1 tablespoon mustard seeds
- 2 teaspoons grated peeled ginger
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
- Kosher salt
- PORK
- 2 tablespoons minced fresh rosemary
- 4 teaspoons herbes de Provence
- 4 teaspoons olive oil
- 2 pork tenderloins (about 2 lb.)
- Kosher salt and freshly ground black pepper
- 16 thin slices pancetta (Italian bacon; about 8 oz.) or prosciutto
Portuguse Black Bean and Sausage Soup
By Gibby
A good complex mix of flavours delivering a belly warming soup, perfect on a cold winter's day! You can use ki...
- 1 1/2 pounds dried black turtle beans.
- 3 + 1 tbsp of extra virgin olive oil
- 1 red onion, diced
- 4 carrots, diced, sliced, chopped,
- 4 ribs of celery diced
- 5 cloves of garlic, roughly chopped
- 2 1/2 tbsp cumin
- 2 tsp dried coriander
- 1 tsp smoky spanish paprika
- 1 tbsp brown sugar
- 3 bay leaves
- 1 1/2 quart chicken stock.
- 2 pounds of sausages about 1/4 inch thick cut in half.
- salt and pepper to taste
- 1 tsp cayenne pepper or tbsp of Tabasco
Shrimp Pad Thai Recipe
By Gibby
This is my version of Thai Pad
- 8 ounces uncooked thick rice noodles
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1 tsp minced fresh ginger
- 2 tablespoons canola oil
- 2 tbsp of hosin sauce
- 2 tsp sesame oil
- 1/4 cup chicken broth
- 1 tbsp rice wine vinegar
- 2 tsp corn starch
- 1 tbsp reduced-sodium soy sauce
- 3 tablespoons brown sugar
- 5 dried hot red chili peppers broken
- 1/4 cup chopped dry roasted peanuts
- Fresh cilantro leaves
- 1 medium lime, cut into wedges
- 1 tsp Chinese chili paste
Papaya Salsa
By Gibby
Whipped this together to go with breaded calamari
- 1 ripe papaya finely chopped
- 1/2 large sweet onion finely chopped
- 4 red peppers roasted and peeled and then finely chopped.
- 4 scallions finely chopped
- 3 or 4 hot peppers such as scotch bonnet or jalapeno finely chopped.
- 1/4 cup cilantro finely chopped.
- 1 tbsp oregano
Mahi Mahi
By Gibby
Outstanding Mahi Mahi recipe from Supplier to Costco of Mahi Mahi
- 4 portions of Mahi-Mahi
- 1/2 cup hazelnut powder
- 8 artichoke harts cut into 1/6
- 1/4 bunch of rosemary leaves
- 2 finely diced red peppers
- 4 tsp of balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup I salted butter
- Seasoning salt and pepper
- 8 chive twigs for decoration
Burbon Chicken
By Gibby
1 Heat oil in a large skillet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Chicken Stew
By Gibby
Micheal Smith is the author of this recipe
- 4 lb Roasting chicken (cut into 10 pieces)
- 1/2 cup of butter
- 2 chopped onions
- 4 cloves of garlic minced
- 1/2 cup of all purpose flour
- 4 cups of chicken stock
- 1 to 2 tbsp curry powder
- 2 diced carrots
- 2 stalk of celery diced
- handful of sliced mushrooms
- 1 tsp rosemary minced
- 2 or 3 bay leaves
- 1 or 2 sprinkles of sea salt and black pepper
- 1/2 cup of sour cream
- 1 //4 cup cream cheese
- 2 to 3 thinly slices green onions
- 1 cup of frozen peas
Massaman Chicken
By Gibby
Great Stuff! but high in fat
- INGREDIENTS
- 1 tablespoon vegetable oil
- 1 4–4 1/2-lb. chicken, cut into 10 pieces
- Kosher salt
- 4 medium Yukon Gold potatoes (about 1 1/2 lb.), quartered
- 2 medium red onions, cut into wedges
- 3/4 cup Massaman Curry Paste (click for recipe)
- 12 oz. Belgian-style wheat beer
- 4 13.5-oz. cans unsweetened coconut milk
- 2 cups low-sodium chicken broth
- 1/2 cup fish sauce (such as nam pla or nuoc nam)
- 1/4 cup fresh lime juice
- 1 tablespoon palm or light brown sugar
- 1 teaspoon red chile powder
- Freshly ground black pepper
- Cilantro sprigs, fried shallots, and cooked rice (for serving)
Massaman Chicken
By Gibby
Great Stuff! but high in fat
- INGREDIENTS
- 1 tablespoon vegetable oil
- 1 4–4 1/2-lb. chicken, cut into 10 pieces
- Kosher salt
- 4 medium Yukon Gold potatoes (about 1 1/2 lb.), quartered
- 2 medium red onions, cut into wedges
- 3/4 cup Massaman Curry Paste (click for recipe)
- 12 oz. Belgian-style wheat beer
- 4 13.5-oz. cans unsweetened coconut milk
- 2 cups low-sodium chicken broth
- 1/2 cup fish sauce (such as nam pla or nuoc nam)
- 1/4 cup fresh lime juice
- 1 tablespoon palm or light brown sugar
- 1 teaspoon red chile powder
- Freshly ground black pepper
- Cilantro sprigs, fried shallots, and cooked rice (for serving)
Bananas Foster
By Gibby
In the 1950's, New Orleans was the major port of entry for bananas shipped from Central and South America
- 1/4 - 1/4 cup (1/2 stick) butter
- 1 - 1 cup brown sugar
- 1/2 - 1/2 teaspoon cinnamon
- 1/4 - 1/4 cup banana liqueur
- 4 - 4 bananas, cut in half lengthwise, then halved
- 1/4 - 1/4 cup dark rum
- 4 - 4 scoops vanilla ice cream