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Recipes
Jamie Oliver's Overnight Slow-Roasted Pork
By Gibby
Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe
- 2 tablespoon(s) fennel seeds
- 1 tablespoon(s) sea or rock salt
- 2 fennel bulbs, trimmed and roughly chopped
- 4 medium carrots, peeled and roughly chopped
- 3 onions, peeled and roughly chopped
- 1 bulb(s) garlic, cloves unpeeled and roughly smashed
- 1 bunch(es) fresh thyme
- 1 piece(s) (11- to 13-pound) pork shoulder on the bone, preferably free-range or organic, skin scored
- Olive oil
- 750 milliliter(s) white wine
- 1 pint(s) chicken or vegetable stock
Chicken Thai
By Gibby
Recipe by Debora "This recipe was created when we felt like having spicy, Oriental tasting food
- 1 cup soy sauce
- 8 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 2 tablespoons hot pepper sauce
- 2 pounds skinless chicken thighs
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 onion, sliced
- 1/2 cup water
- 4 tablespoons crunchy peanut butter
- 2 tablespoons green onions, chopped
Ooh-la-la-sagna!
By Gibby
Another Podleski sisters recipe for Lasagna
- Sauce
- 5 sun-dried tomatoes (not oil-packed)
- 2 teaspoons olive oil
- 1 1/2 cups chopped red onions
- 2 teaspoons minced garlic
- 1 1/4 pounds (568 g) extra-lean ground turkey
- 8 ounces (227 g) lean Italian turkey sausage
- 1 cup packed grated unpeeled zucchini
- 1 jar (700 mL) your favourite tomato-based pasta sauce
- 1 can (19 oz/540 mL) tomatoes with Italian herbs, undrained, chopped
- 1 tablespoon dried Italian seasoning
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup minced fresh basil leaves
- Filling
- 2 cups light ricotta cheese
- 2 ounces (57 g) crumbled feta cheese with herbs (see Tip)
- 1 package frozen spinach, thawed, squeezed dry and chopped
- 1 egg
- 12 whole wheat lasagna noodles
- 1 1/2 cups packed shredded 4-cheese blend (6 oz/170 g)
Italian Sausage
By Gibby
this recipe does not require stuffing into casings to enjoy
- 2 lps fo ground pork
- 1 tbsp of coarse ground sea salt
- 1 tbsp of ground fennel seed (ground in grinder or mortar and pistle)
- 1 1/2 tbsp of sweet paprika
- 1 tbsp of finely minces fresh garlic
- 1 tbsp of sugar
- 1 tsp of balck pepper
- 3 tbsp of red wine vinegar
Best Cream of Broccoli Soup
By Gibby
This recipe is thick and flavorful
- 2 tablespoons butter
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 stalk celery, chopped
- 2 (14 1/2 ounce) cans chicken broth
- 4 cups broccoli
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk (or 1 1/2 cups milk and 1/2 cup evaporated milk)
- pepper
- 1/2 cup Velveeta cheese (or more)
Mafe (Peanut Butter Stew)
By Gibby
Mafé is a Senegalese classic
- Ingredients
- 2 tablespoons peanut oil
- 1 large onion, minced
- 2 pounds lamb stew meat, cut into 1 1/2-inch pieces
- 1/2 cup creamy peanut butter
- 1 1/2 cups cold water
- 1/3 cup tomato paste
- 2 cups hot water
- 4 large carrots, scraped and cut into 1-inch pieces
- 3 sprigs fresh thyme
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc
By Gibby
Reviews are all excellent
- Stuffing:
- Ingredients
- 1 shallot, roughly chopped
- 1 garlic clove, roughly chopped
- 2 cups roughly chopped mushrooms
- 4 ounces fresh andouille or hot pork smoked sausage, finely chopped
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- Splash whiskey
- Cornbread, dried out and crumbled, about 1/2 cup
- 2 tablespoons chopped curly parsley leaves
- Pork:
- 2 pork tenderloins
- 1 tablespoon Dijon mustard
- Oil, for grilling
- Salt and freshly ground black pepper
- Grilled Kale, for serving, recipe follows
- Grilled Peach Whiskey Beurre Blanc, for serving, recipe follows
Sea Scallops with Corn Puree & Pulled Pork
By Gibby
modified from a standard corn puree recipe
- 10 large Scallops
- 2 slices of double smoked bacon
- 1 can niblet corn
- 1/2 cup whipping cream
- 2 tbsp of butter
- 1 shallot chopped
- 1 tsp of chilli pepper
- 3 oz of cooked shredded pulled pork (not seasoned)
- 1/2 cup Canola Oil
Tunnel Barbeque Sauce
By Gibby
Tunnel Bar-B-Q in Windsor, Ontario right near the Detroit-Windsor Boarder Tunnel has been around for over 50 years
- 1/2 cup ketchup
- 1/2 cup prepared mustard
- 1/2 cup vinegar white
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 1/2 teaspoon chile powder
- 1/4 cup white sugar
Oysters Rockefeller Rockin'
By Gibby
Recipe by Cassandra Kennedy "This is a slight variation on the classic dish Oysters Rockefeller
- 48 fresh, unopened oysters
- 1 1/2 cups beer
- 2 cloves garlic
- seasoned salt to taste
- 7 black peppercorns
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces fontina cheese, shredded
- 8 ounces mozzarella cheese, shredded
- 1/2 cup milk
- 2 teaspoons salt, or to taste
- 1 teaspoon ground black pepper
- 2 tablespoons fine bread crumbs