Bostoncook's profile page
Recipes
Garlic Parmesan Popovers
By Bostoncook
1. Heat oven to 375. Generously grease 6 popover tins or 9 muffin tins
- 2 large eggs, or egg substitute
- 3/4 cup milk
- 1/4 cup water
- 1 cup all-purpose flour, minus 2 tablespoons
- 1/2 teaspoon salt
- 1 large garlic clove
- 1/4 cup parmesan cheese
Toni's Banana Chocolate Chip Walnut Bread
By Bostoncook
1. Preheat oven to 350°. 2
- 2 cups mashed ripe banana (about 4)
- 1 cup vanilla fat-free yogurt
- 1/2 cup reduced-fat vanilla soy milk
- 1/4 cup canola oil
- 1/2 teaspoon vanilla extract
- 4 cups whole wheat pastry flour (about 20 1/2 ounces)
- 1 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Good Eats Meat Loaf
By Bostoncook
Alton Brown
- For the glaze:
- 4 ounces croutons, seasoned, garlic flavored
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon chili powder
- 3/4 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 cloves garlic
- 1/2 red bell pepper
- 20 ounces ground sirloin, 93% lean
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- 1 Dash Worcestershire sauce
- 1 Dash hot pepper sauce
- 1 tablespoon honey
Honey-Glazed Sea Scallops with Apple Rings
By Bostoncook
Weber’s Big Book of Grilling
- 16 large sea scallops, about 1 pound
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon minced fresh thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 3 ounces prosciutto, paper-thin
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- 2 large Golden Delicious apples
Indian Inspired Turkey Burgers with Sweet and Baked Potato Fried and Yoghurt Dipping Sauce
By Bostoncook
Cooking Medley blog
- For the Fries
- 1 baking potato
- 1 sweet potato
- 1 tsp chili powder
- 1 tsp coriander powder
- Salt, to taste
- For the Yoghurt Dipping Sauce
- lowfat yogurt or whole milk yogurt
- Chili powder
- 1/2 tsp dried mint
- For the Burgers
- 5/8 lbs lean ground turkey (0.6 to 0.7)
- 1/3 cup very finely chopped green pepper
- 1/3 cup very finely chopped scallions/green onions
- 1/2 cup finely chopped cilantro
- 1 tbsp red chili powder (or less)
- 1 tbsp ground coriander
- 1 pinch cumin powder
- 1 pinch nutmeg
- 1 tsp dried mint
- 1 tbsp ginger and garlic paste
- 2 tbsp plain bread crumbs
- salt, to taste
- 1 tbsp extra virgin olive oil
- 1 slices pepperjack cheese (optional)
- lettuce and tomato to assemble the burger
Moroccan Meatball Soup
By Bostoncook
1. Saute onion-celery in oil
- 1 onion, chopped
- 1 carrot, peeled and grated
- 1 stalk celery, chopped
- 2 teaspoons olive oil
- 5 cups nonfat beef broth
- 1 teaspoon ginger root, grated
- 1/2 teaspoon cumin
- 1/2 teaspoon pepper
- salt
- 3 tablespoons tomato paste
- 1 pound lean ground turkey
- 3 tablespoons cornstarch
- 2 egg whites
- 3 tablespoons cilantro
- 1 clove garlic
- 1/2 teaspoon salt
- 1 cup spinach, shredded
- 2 tomatoes, chopped
- 1/4 cup cilantro, chopped
Prawn Curry
By Bostoncook
Flavors of India
- 4 red onions, minced
- 3 garlic clove, chopped
- 1 piece ginger root, minced
- 2 1/4 pounds shrimp
- 1 teaspoon salt
- 1 teaspoon turmeric
- 4 tablespoons mustard oil, or other vegetable oil
- 2 tablespoons ghee, or vegetable oil
- 6 cardamom pods
- 4 cloves
- 1 cinnamon stick, 1"
- 1 bay leaf
- 1 teaspoon cayenne
- 2 tablespoons yogurt
- 1 1/4 cups coconut milk
Fruit Pizza
By Bostoncook
1. Slice cookies into 1/8" thick slices
- 17 ounces sugar cookie dough, slice and bake
- 8 ounces neufchatel cheese
- 1/4 cup lowfat sour cream
- 2 tablespoons sugar
- 1/2 teaspoon almond extract
- apricot jam
- sliced fruit
Dilled Crab Salad
By Bostoncook
Woman’s Day Cookbook
- 12 ounces surimi
- 2 cups sliced cucumber
- 1 red bell pepper, sliced thin
- 1/2 cup sliced red onion
- 1/2 cup fresh dill
- 1/3 cup ranch salad dressing, lowfat
- 1/3 cup nonfat sour cream
Traditional Crab Cakes '21' Club
By Bostoncook
Epicurious
- 3 tablespoons vegetable oil
- 1 red bell pepper, cut into 1/4-inch dice
- 1 yellow bell pepper, cut into 1/4-inch dice
- 6 slices white bread, crusts discarded
- 1 pound crab meat, picked over
- 1/4 cup cilantro, washed well, spun dry, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon old bay Seafood seasoning
- 1 jalapeno, or to taste, seeded and chopped fine
- 1 tablespoon minced garlic
- freshly ground black pepper to taste