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Recipes
Seafood Dip
By Bostoncook
1. Whip cream cheese. Mix in crab-worcestershire
- 16 ounces neufchatel cheese
- 8 ounces crab surimi seafood chunks
- 2 tablespoons chopped onion
- 1 tablespoon horseradish
- 1 teaspoon worcestershire sauce
- 5 drops tabasco sauce
- 1/4 cup chopped walnuts
- paprika
Awesome Low-fat Banana Bread
By Bostoncook
1. Preheat oven to 325°F
- 2 large eggs
- 3/4 cup sugar
- 1 cup mashed banana, about 3
- 1/3 cup buttermilk
- 1 Tbsp vegetable oil
- 1 Tbsp vanilla extract
- 1 3/4 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- cinnamon and fresh nutmeg, optional
Creamy Peanut Sauce
By Bostoncook
Whole Foods Market Cookbook
- 1/2 cup canola oil
- 1/4 cup sesame oil
- 1 cup chopped onion
- 1/8 cup minced garlic, about 12 cloves
- 1 piece ginger, 2" piece; roughly chopped
- 1/4 cup red wine vinegar
- 1 cup water
- 3 tablespoons sugar
- 1/4 cup ketchup
- 1/2 cup peanut butter
- 1/2 cup cilantro
- 1/4 cup tamari soy sauce
- 2 1/2 tablespoons lime juice
- 1 teaspoon hot pepper sauce
White Clam Sauce
By Bostoncook
Kyle
- 1 tablespoon butter
- 1 tablespoon olive oil
- 6 cloves garlic
- 3 cans clams, minced or chopped
- minced fresh parsley
- parmesan cheese
- pasta
Pasta with Melted Onion Sauce
By Bostoncook
Monday to Friday Pasta
- 1 1/2 pounds onions, 4 large; sliced as thinly as possible
- 1/3 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1/2 teaspoon curry powder
- 1/2 cup golden raisins
- salt and pepper
Banana-Walnut Scones
By Bostoncook
CL, July/August 1998
- 3 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons butter, chilled
- 1/4 cup lowfat buttermilk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1 cup mashed banana, about 2
- 1/3 cup walnuts, coarsely chopped
- 1 tablespoon brown sugar
Asiago Bread
By Bostoncook
Recipelink
- 1 tablespoon active dry yeast
- 6 cups white flour (5-6)
- 1 tablespoon salt
- 2 tablespoons dried rosemary, chopped up
- 3/4 cup red onion, chopped
- 2 cups water, lukewarm; 95-100 degrees
- 1 1/4 cups Asiago cheese, grated
White on White Buttermilk Cake
By Bostoncook
1. Place one baking rack one-third from bottom of oven and second two-thirds from bottom of oven
- Cake:
- 1 1/2 cups unsalted butter, at room temp
- 2 1/3 cups sugar
- 3 large egg whites
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/2 cups buttermilk
Honey-Glazed Lemon Chicken
By Bostoncook
1. Place each chicken in heavy-duty resealable plastic bag
- 2 roasting chickens (6 1/2- to 7-pound) rinsed, patted dry
- 2 1/2 cups fresh lemon juice (from about 12 large lemons)
- Coarse kosher salt and freshly ground black pepper
- 1/2 cup honey, heated until pourable
Broiled Salmon with Spicy Maple Basting Sauce
By Bostoncook
Epicurious
- 6 tablespoons maple syrup
- 1/2 cup water
- 3 tablespoons ginger root, minced
- 4 cloves garlic, minced
- 1 1/2 teaspoons red pepper flakes
- 1/4 teaspoon salt
- 4 salmon fillets