Evamores' profile page
Recipes
No-Boil Classic Lasagna
By evamores
1. Preheat oven to 350 degrees F
- 1 (15-16 ounce) container Ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 (26-ounce) jars pasta sauce, combined with 1/2 cup water
- 1 (1-pound) package lasagna noodles
- 1 pound bulk Italian sausage or ground beef, cooked and drained
- 4 cups shredded Mozzarella cheese
- chopped parsley
Honey Smoked Brisket
By evamores
Place 3 to 4 pound beef brisket on a large piece of aluminum foil
- 3 to 4 pound beef brisket
- 1/4 cup liquid smoke
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
Italian Beef or Pork
By evamores
Mix water and other ingredients and pour over roast
- 1 (4 pound) roast
- 1 jar pimento
- 1 small mild diced chilis
- 1 packet Good Seasons Italian dry mix
- 1 packet dry beef or pork gravy
- 2 cups water
Mom's Homemade Mac n' Cheese
By evamores
1. Combine butter and flour in a sauce pan and whisk
- 3 tablespoons butter
- 3 tablespoons flour
- 4 cups milk
- salt and pepper to taste
- 4 cups cheese (1/2 special melted blends or Velveta)
- 1 box mac noodles
Banana Oat Muffins
By evamores
1. Combine flour, oats, sugar, baking powder, soda, and salt
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup mashed bananas
Cranberry Dream Bars
By evamores
1. Preheat the oven to 350 degrees F
- 2 1/2 cups all-purpose flour, divided
- 3/4 cup confectioners' sugar
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 (12-ounce) bag or 3 cups fresh cranberries, coarsely chopped
Grandma's Butter Pecan Lush
By evamores
Crust: Mix crackers and butter and press into a 9 x 13 inch pan
- Crust:
- 1 cup Grahm Crackers, crushed
- 1 cup Saltines, crushed
- 1/2 cup butter, melted
- Filling:
- 1 packages of Instant Vanilla Pudding
- 1 1/2 cup milk
- 1/2 gallon Butter Pecan Ice cream
- Topping:
- Cool Whip
- Heath Bar Bits
Baked Shells Casserole
By evamores
1. In a large pot, heat 3 tablespoons EVOO, over medium heat
- 5 tablespoons EVOO
- 6 cloves garlic, finely chopped, divided
- 1 large or 2 small to medium onions, finely chopped, divided
- 1 small carrot, finely chopped or grated
- Salt and pepper
- 1 1/2 teaspoons oregano or marjoram
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon fennel seeds, crushed by pressing under flat of your knife
- 2 tablespoons chopped fresh thyme, 5 to 6 sprigs
- 1/4 cup flat-leaf parsley, fimely chopped
- 1/2 cup dry white or red wine
- 2 cups chicken stock
- 2 28-ounce cans Italian crushed tomatoes
- 1 pound medium or large shell pasta
- 2 boxes frozen chopped spinach, defrosted and wrung dry in clean towel
- Freshly grated nutmeg, about 1/4 teaspoon
- 2 cups fresh ricotta cheese
- 1/2 cup grated Parmigiano-Reggiano cheese, plus some to pass at table
- 2 large egg yolks, lightly beaten
- 1 pound ground beef or sausage if desired
Mushroom Chicken Barley Risotto
By evamores
1. Preheat oven to 350 degrees F
- 2 skinless, boneless chicken breast halves
- 2 tablespoons balsamic vinegar
- 3 1/2 cups water
- 1 1/2 cups vegetable or chicken stock
- 1 tablespoon olive oil
- 1 large chopped onion
- 1 clove garlic, minced
- salt and pepper to taste
- 1 1/2 cups sliced fresh mushrooms
- 1 cup 1% milk
- 1/4 cup fat-free evaporated milk
- 1 cup pearl barley
- 1 teaspoon butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese