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Recipes
Tequila-Chipotle Shrimp Tostadas with Lime and Sour Cream
By Margannl
Make a Menu Make a Menu Make it Tonight add to recipe box Fried corn tortillas (tostadas) are a great base for ...
- 1/3 cup plus 1 Tbs. olive oil
- 1/2 tsp. pure chipotle chile powder
- Kosher salt
- 1 lb. extra-large (26 to 30 per lb.) shrimp, peeled and deveined
- 3/4 cup sour cream
- 2 medium limes, 1 finely grated to yield 2 tsp. zest and squeezed to yield 1 Tbs. juice; the other cut into 4 wedges
- 1/2 tsp. honey
- 1/4 cup white tequila
- 8 5- to 6-inch corn tortillas
- 1 cup thinly sliced green cabbage
- 1 large firm-ripe Hass avocado, diced
- Chopped cilantro, for garnish (optional)
Bread Pudding with Rum Sauce
By Margannl
Although this dish is a great way to use up old bread, it can also be made with fresh bread
- # FOR THE PUDDING
- # 1/4 cup raisins
- # 2 tablespoons dark rum
- # 12 slices white bread, preferably slightly stale (about 1/2 pound)
- # 1 cup milk
- # 1 cup coconut milk
- # 2 eggs
- # 3/4 cup sugar
- # 1/2 teaspoon vanilla
- # 1/2 teaspoon cinnamon
- # 1/4 teaspoon ground nutmeg
- # FOR THE SAUCE
- # 3/4 cup dark brown sugar
- # 1/3 cup water
- # 1/2 cup butter (1 stick)
- # 1/4 cup dark rum
- Read more at Marthastewart.com: Bread Pudding with Rum Sauce - Martha Stewart Recipes
Quinoa and Corn Salad with Pumpkin Seeds
By Margannl
Quinoa (pronounced keen-wa) has an impressive protein profile
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 medium garlic clove, minced or pressed
- 1/2 cup extra-virgin olive oil sea salt
- 1 1/2 cups quinoa, thoroughly rinsed and drained (about 4 Cups cooked)
- 2 ears corn, kernels cut from cob
- 1 medium red pepper, cored, seeded, and diced
- 1 large cucumber, peeled, halved lengthwise, seeded, and diced
- 3 scallions, thinly sliced
- 1 large jalapeno pepper, seeded and diced
- 1/4 cup roughly chopped fresh cilantro leaves
- Sea salt
- 1 medium head red-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use
- 2 ripe medium tomatoes, cored and cut in thin wedges
- 1 ripe avocado, pitted and thinly sliced
- 1 lime, cut in wedges
- 1/4 cup pumpkin seeds, toasted
- Read more at Wholeliving.com: Quinoa and Corn Salad with Pumpkin Seeds
Fresh Cranberry Orange Relish
By Margannl
Place half the cranberries and half the orange slices in food processor container
- 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
- 1 unpeeled orange, cut into eighths and seeded
- 3/4-1 cup sugar
Oven-Toasted Ham, Brie and Apple Sandwiches
By Margannl
Stir-frying All Menu Makers All Recipe Makers Make it Tonight Fry & Stir-fry Simmer & Poach How to Make Adve...
- 1 large baguette (about 1 lb.), cut into 4 pieces
- 7 oz. brie, most of the rind trimmed off and thinly sliced (trim and slice the brie while it's cold)
- 2 Tbs. unsalted butter
- 1-1/2 medium Granny Smith apples, cored, and cut into 1/4-inch-thick wedges (about 1-1/2 cups)
- 3/4 lb. ham steak, thinly sliced on the diagonal
- 2 Tbs. whole-grain Dijon mustard
- 1 Tbs. honey
- 1 tsp. chopped fresh thyme
- Tip: Look for a ham steak that’s labeled “ham in natural juices.”
Baked Ravioli
By Margannl
made with store bought frozen ravioli
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Coarse salt and freshly ground pepper
- 1 1/2 teaspoons dried thyme, or oregano
- 1 can (28 ounces) whole tomatoes
- 1 can (28 ounces) crushed tomatoes
- 2 pounds store-bought frozen ravioli
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated Parmesan cheese
Smoothie: Kale with Strawberry and Cardamom
By Margannl
150 cal
- 1 cup strawberries, frozen (preferably organic)
- 1 cup kale, loosely packed (preferably organic)
- 1/4 tsp cardamom
- 1/3 cup plain coconut milk or Greek yogurt
- 1 cup water
- 1/16 tsp Stevia (or honey)
- 1-2 ice cubes, to thicken
Raspberry Shortcakes
By Margannl
Step 1 In a food processor, combine flour, granulated sugar, baking powder, salt, and butter and process until mix...
- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 stick cold unsalted butter, cut into small pieces
- 3/4 cup cold heavy cream
- 1/4 cup buttermilk
- 1 cup raspberries
- Sanding sugar (optional)
- Whipped cream and berries, for serving
Oatmeal Crisps
By Margannl
Bake these delicate cookies during the weekend, and enjoy them throughout the week
- 4 * 4 tablespoons softened unsalted butter
- 3 * 3 tablespoons sugar
- 2 * 2 tablespoons all-purpose flour
- 1 * 1 teaspoon vanilla extract
- 1/4 * 1/4 teaspoon salt
- 2/3 * 2/3 cup rolled oats
Cream Scones
By Margannl
Light and towering scones, this cream scone recipe takes well to additions of nuts, dried fruits, and other flavori...
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 T. baking powder
- 1/2 tsp. table salt
- 1 1/4 cups heavy cream