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Recipes
MARTHASTEWART.COM
By Margannl
Directions Preheat oven to 350 degrees
- Coarse salt and ground pepper
- 2 slices whole-wheat sandwich bread
- 1 tablespoon plus 1 teaspoon olive oil
- 3/4 pound spaghetti
- 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
- 1/2 cup chopped fresh parsley
- 3 tablespoons slivered Kalamata olives
- 2 cans (6 ounces each) chunk light tuna in water, drained
Maple-Glazed Roast Chicken
By Margannl
A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you’ll ever make, infused thr...
- 2 cups grade B pure maple syrup
- 1 Tbs. chopped fresh sage leaves
- 1 cinnamon stick
- 1 tsp. crushed red pepper flakes
- 4 oz. kosher salt (3/4 cup if using Diamond Crystal; 1/3 cup if using Morton)
- 1 3-1/2- to 4-lb. whole chicken, giblets and excess fat removed
Lemon-Mascarpone Filled Pancakes
By Margannl
These pancakes contain a luxurious filling of sweet-tart Meyer lemon curd blended with mascarpone, a soft fresh Ita...
- 1/4 * 1/4 cup mascarpone cheese
- 1/4 * 1/4 cup Meyer lemon curd
- 1 3/4 * 1 3/4 cups all-purpose flour
- 3/4 * 3/4 tsp. baking soda
- 1 * 1 tsp. baking powder
- 1 1/2 * 1 1/2 Tbs. granulated sugar
- 1/2 * 1/2 tsp. salt
- * Zest of 1/2 lemon
- 3 * 3 eggs, separated
- 1 3/4 * 1 3/4 cups buttermilk
- 7 * 7 Tbs. unsalted butter, melted
- * Confectioners' sugar for dusting
The Best Blueberry Muffins
By Margannl
Very tasty
- 1/2 cup butter or 1/2 cup margarine, at room temp
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
- 1 tablespoon granulated sugar, mixed with
- 1/4 teaspoon ground nutmeg
Spaghetti with Pine Nuts, Tomato & Garlic Breadcrumbs
By Margannl
Stir-frying All Menu Makers All Recipe Makers Make it Tonight Fry & Stir-fry Simmer & Poach How to Make Adve...
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 2-1/2 cups fresh coarse breadcrumbs
- Freshly ground black pepper
- 1/2 cup pine nuts, toasted
- 3/4 lb. dried spaghetti
- 1/4 cup raisins
- 1/4 tsp. crushed red pepper flakes
- 1 pt. cherry tomatoes, halved
- 6 Tbs. chopped fresh flat-leaf parsley
Vegetarian Penne alla Puttanesca
By Margannl
You probably already have everything you need for this hearty Sicilian pasta in your pantry
- 2 Tbs. extra-virgin olive oil
- 2 large cloves garlic, smashed and peeled
- 1 medium yellow onion, finely chopped
- 1 tsp. finely grated orange zest (from half a medium orange)
- 1/2 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup dry white wine
- One 28-oz. can whole tomatoes, coarsely chopped, juice reserved
- 1/3 cup pitted Kalamata olives, rinsed and quartered
- 2 Tbs. capers, rinsed
- Kosher salt and freshly ground black pepper
- 8 oz. whole-grain penne pasta
- 1/2 cup grated Pecorino Romano
- 1/3 cup chopped fresh flat-leaf parsley
Bacon Wrapped Smokies
By Margannl
Preheat oven to 425°F. Place a 15x10x1-inch baking pan in oven during preheating process
- 1 pkg (13-17 oz.) Hillshire Farm Lit’l Smokies®
- 1 pkg (24 oz.) Wright Brand Hickory Smoked Bacon
Spaghetti with Pine Nuts, Tomato & Garlic Breadcrumbs
By Margannl
Set a large pot of salted water over high heat and bring to a boil
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 2-1/2 cups fresh coarse breadcrumbs
- Freshly ground black pepper
- 1/2 cup pine nuts, toasted
- 3/4 lb. dried spaghetti
- 1/4 cup raisins
- 1/4 tsp. crushed red pepper flakes
- 1 pt. cherry tomatoes, halved
- 6 Tbs. chopped fresh flat-leaf parsley
Sous-Vide Chicken with Sun-Dried Tomato Vinaigrette
By Margannl
Serious Heat Preheat water oven to 140°F
- 4 skin-on chicken breasts, 6 to 8 ounces each
- Kosher salt and freshly cracked black pepper
- 1 poblano pepper
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped into 1/4-inch pieces, 2 tablespoons of oil reserved
- 1 teaspoon honey
- 1/2 teaspoon soy sauce
- 1/2 teaspoon hot sauce (optional)
- 2 teaspoons fresh lemon juice from 1 lemon
- 1 tablespoon minced fresh mint leaves
- 1 medium shallot, finely minced (about 1 medium)
- 1 tablespoon canola or vegetable oil
Spring Vegetable Soup
By Margannl
In a large pot, melt butter over medium heat
- 2 tablespoons unsalted butter
- 6 scallions, white parts thinly sliced, green part reserved
- 4 cups chicken broth
- 1 pound small red potatoes, halved, quartered if large
- 1 pound asparagus, cut into 1/4-inch slices on a bias
- 1 bunch spinach, stems removed and torn
- 2 cups frozen peas
- Coarse salt and pepper
- 2 tablespoons fresh dill, chopped