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Recipes
Beef Burgers with Blue Cheese & Caramelized Onions
By Margannl
Salty blue cheese, sweet onions, and juicy beef are a classic and addictive combination
- 2 Tbs. unsalted butter
- 2 medium yellow onions, chopped (about 2 cups)
- 1-1/2 lb. ground beef (preferably 85% lean)
- 1 Tbs. chopped fresh tarragon
- 1 Tbs. Dijon mustard
- 1 Tbs. Worcestershire sauce (preferably Lea & Perrins)
- Vegetable oil, for the grill
- 4 oz. blue cheese, crumbled (abou
Beef and Pineapple Red Curry
By Margannl
Directions In a large skillet or wok, heat oil over medium-high
- 1 tablespoon vegetable oil
- 1/4 cup red curry paste
- 1 pound sirloin steak, trimmed and cut against the grain into very thin strips
- 1/2 pound green beans, trimmed and cut in half crosswise
- 2 cups large diced pineapple (12 ounces)
- 1 1/2 cups low-sodium chicken broth
- 1 cup unsweetened coconut milk
- Cooked jasmine rice, for serving
- 1/2 cup fresh basil leaves, torn
Vegetable Curry
By Margannl
Vegetable Curry
- 2-inch piece fresh ginger, peeled and thinly sliced crosswise
- 5 garlic cloves, peeled
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seed
- 1 teaspoon cumin seed
- 2 large tomatoes (1 1/2 pounds total), roughly chopped
- 2 medium russet potatoes, peeled and cut into 1/2-inch dice
- Coarse salt and ground pepper
- 1 head cauliflower, cut into florets
- 1/2 pound okra, stemmed and halved lengthwise
- 3 cups cooked white rice, for serving
Amy Chaplin's Homemade Almond Milk
By Margannl
Place almonds in a small bowl and cover with 2 inches of water
- 1/2 cup whole raw almonds
- 1/2 teaspoon vanilla extract
- Pinch ground cinnamon
- Pinch coarse salt
Zucchini Bread
By Margannl
Deb's from school old family favorite
- 3 eggs
- 2 C sugar
- 1 C oil
- 2 C grated raw zucchini
- 2 C flour
- 1/4 tsp baking powder
- 2 tsp. baking soda
- 3 TSP CINNAMON
- 1 C NUTS
- 1 TSP SALY
- 2 TSP VANILLA
Goat-Cheese-and-Olive-Stuffed Chicken Breasts with Balsamic-Butter Pan Sauce
By Margannl
In a small bowl, mix the cheese, olives, and 1 tsp
- 4 boneless, skinless chicken breast halves (about 1-1/2 lb. total)
- Kosher salt and freshly ground black pepper
- 4 oz. fresh goat cheese
- 2 Tbs. coarsely chopped pitted Kalamata olives
- 2 tsp. finely grated lemon zest (from 1 large lemon)
- 1-1/2 tsp. minced fresh rosemary
- 2-1/4 oz. (1/2 cup) all-purpose flour
- 3 oz. (6 Tbs.) unsalted butter, cut into 6 pieces
- 1 Tbs. extra-virgin olive oil
- 3 Tbs. minced shallots
- 1-1/2 Tbs. balsamic vinegar
- 2 Tbs. lower-salt chicken broth
Pan-Seared Rib-Eye Steak with Balsamic Onion & Tomato Salsa
By Margannl
If you want to make a weeknight dinner seem special, go for rib-eye steaks
- 1 Tbs. extra-virgin olive oil
- 1 medium onion, cut into medium dice (to yield about 1-1/2 cups)
- 2 tsp. granulated sugar
- 1 Tbs. balsamic vinegar
- 1 pint grape tomatoes, halved
- 1/4 cup thinly sliced fresh basil leaves
- Kosher salt and freshly ground black pepper
- 2 Tbs. unsalted butter
- 4 boneless rib-eye steaks, 3/4 to 1 inch thick (6 to 8 oz. each)
Cinnamon Roll Muffins
By Margannl
On a lazy morning, I had a craving for cinnamon rolls! Cinnamon rolls require yeast, but we wanted them STAT! I sea...
- * For the filling:
- 1 * 1 cup milk buttermilk*
- 1/2 * 1/2 cup brown sugar
- 1 * 1 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon vanilla
- 1 * 1 egg
- 3 to 3 1/2 * 3 to 3 1/2 cups flour
- * softened butter
- 1/2 * 1/2 cup brown sugar
- 2 * 2 teaspoons cinnamon
- * OPTIONAL:
- 1 * 1 cup raisins
- * OPTIONAL ICING:
- 2/3 * 2/3 c. powdered sugar
- 2-3 * 2-3 Tb. milk
- 1/2 * 1/2 tsp. vanilla
- * *NOTE: If you don't have buttermilk, you can add either 1 tablespoon of lemon juice or vinegar and set it aside for at least 5-10 minutes
Sourdough Crackers
By Margannl
1) Mix together the flour, salt, sourdough starter, butter, and optional herbs to make a smooth(not sticky), cohesi...
- 1 cup King Arthur Premium Whole Wheat Flour or White Whole Wheat Flour
- 1/2 teaspoon sea salt
- 1 cup unfed ("discarded") sourdough starter
- 1/4 cup (4 tablespoons) unsalted butter, room temperature
- 2 tablespoons dried herbs of your choice, optional
- oil for brushing
- coarse salt (such as kosher or sea salt) for sprinkling on top salt (such as kosher or sea salt) for sprinkling on top: 1
Chocolate Soufflés with Blood Orange Sauce
By Margannl
The deep, rich chocolate flavor in these individual soufflés comes from a combination of Dutch-processed cocoa pow...
- For the blood orange sauce
- 1-1/2 cups blood orange juice (from 4 medium oranges)
- 1/2 cup orange marmalade
- 1/2 cup granulated sugar
- 2 Tbs. orange liqueur, such as Cointreau (optional)
- For the ramekins
- 2 to 3 Tbs. unsalted butter, softened
- 3 to 4 Tbs. granulated sugar
- For the chocolate pastry cream
- 4 large egg yolks
- 1-1/4 cups whole milk
- 1/2 cup granulated sugar
- 2 Tbs. cornstarch
- 1 Tbs. Dutch-processed cocoa powder
- 1/4 tsp. table salt
- 4 oz. unsweetened chocolate, finely chopped
- 1/2 oz. (1 Tbs.) unsalted butter
- 1 tsp. pure vanilla extract
- For the meringue
- 8 large egg whites, at room temperature
- 1/2 tsp. cream of tartar
- 1 oz. (1/4 cup) confectioners’ sugar; more for dusting