Margannl's profile page
Recipes
Bacon-Wrapped Chicken Tenders
By Margannl
Step 1Place a sage leaf on each chicken tender, then wrap each with a bacon slice
- 8 fresh sage leaves
- 8 chicken tenders (about 1 1/4 pounds)
- 8 slices bacon
- 1/2 teaspoon extra-virgin olive oil
Classic Pound Cake
By Margannl
Velvety, dense, and rich, pound cake has been a baker's staple since colonial times
- 8 oz. (1 cup) unsalted butter, slightly firm, plus 1 Tbs. softened
- 8 oz. (1-3/4 cups) all-purpose flour, sifted
- 1/2 tsp. table salt
- 5 large eggs
- 1-1/2 tsp. pure vanilla extract
- 8-3/4 oz. (1-1/4 cups) superfine sugar
- Nonstick cooking spray
- Confectioners’ sugar, for dusting
Coffee Frappe
By Margannl
Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth
- 3 medium scoops vanilla ice cream
- 1 cup ice
- 1 cup chilled brewed coffee
- 1/2 cup milk
- 2 tablespoons Simple Syrup
- Whipped cream
- Cocoa powder
10-Minute Shrimp and Tortilla Soup
By Margannl
Preheat oven or toaster oven to 450
- 4 corn tortilla, cut into thin strips
- 1 tablespoon olive oil
- Coarse salt
- 1 small yellow onion, diced small
- 2 garlic cloves, minced
- 1 tablespoon chopped chipotle chile in adobo (seeds removed)
- 7 cups low-sodium chicken broth
- 3 cups fresh corn (from 4 ears corn) or frozen corn
- 1 pound medium shrimp, peeled and deveined
- Diced avocado, fresh cilantro, and lime (optional), for serving
Red Pepper Triangles with Italian Relish
By Margannl
Preheat oven to 400 degrees
- 5 red bell peppers
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 ounces thinly sliced prosciutto, cut into thin strips
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped, pitted Kalamata olives
- 1/2 teaspoon grated lemon zest plus
- 1 tablespoon juice
- 1/4 teaspoon red-pepper flakes
- Read more at Wholeliving.com: Red Pepper Triangles with Italian Relish
Chicken Tortilla Soup
By Margannl
Turn deli rotisserie chicken into a spicy Southwestern soup!
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 1 cup Old El Paso® Thick ‘n Chunky salsa
- 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 3/4 cup crushed tortilla chips
- 1 medium avocado, pitted, peeled and chopped
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 2 tablespoons chopped fresh cilantro
- Lime wedges, if desired
Pressed Cuban Sandwiches
By Margannl
Heat sandwich or panini grill
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 2 tablespoons dill pickle relish
- 2 tablespoons Dijon mustard
- 4 slices Swiss cheese
- 1/2 lb finely shaved deli cooked ham
- 1/2 lb finely shaved deli cooked pork
- Dill pickle slices, if desired
Yummy Honey Chicken Kabobs
By Margannl
In a large bowl, whisk together oil, honey, soy sauce, and pepper
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- skewers
Tilapia with Cucumber Salad
By Margannl
1. In medium bowl, mix dressing ingredients
- Dressing
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 teaspoons grated gingerroot
- 1/2 teaspoon salt
- Salad
- 1/2 medium cucumber, cut in half lengthwise, thinly sliced
- 1/4 red bell pepper, diced
- 3 green onions, thinly sliced
- 1 teaspoon chopped fresh cilantro
- Fish
- 2 tablespoons Gold Medal® all-purpose flour
- 1 teaspoon lemon-pepper seasoning
- 1 cup Progresso® panko crispy bread crumbs or Progresso® plain bread crumbs
- 1 egg
- 4 tilapia or other white fish fillets (6 oz each)
- 4 tablespoons vegetable oil
Apple and Sour Cream Coffee Cake
By Margannl
Directions Preheat oven to 350 degrees
- 1/4 1/4 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces
- 1/2 1/2 1/2 cup packed light-brown sugar
- 1/2 1/2 1/2 cup toasted pecans, chopped
- 1/4 1/4 1/4 cup old-fashioned rolled oats
- 1/2 1/2 1/2 teaspoon cinnamon
- 1/4 1/4 1/4 teaspoon coarse salt
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan
- 2 2 2 cups all-purpose flour (spooned and leveled), plus more for cake pan
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon cinnamon
- 1/2 1/2 1/2 teaspoon coarse salt
- 1 1 1 cup granulated sugar
- 1/2 1/2 1/2 cup packed light-brown sugar
- 4 4 4 large eggs
- 1 1 1 cup sour cream
- 2 2 1 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium
- 1 1 1 cup toasted pecans, chopped