Margannl's profile page
Recipes
Hot Spinach Dip
By Margannl
This rich, creamy dip can be assembled through step two up to three days ahead, then covered and refrigerated
- 2 teaspoons olive oil, plus more for baking dish
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 pounds spinach, cleaned, trimmed, and coarsely chopped
- 1/2 cup milk
- 6 ounces reduced-fat bar cream cheese
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- 3/4 cup shredded mozzarella
- Coarse salt and ground pepper
- Baguette slices, breadsticks, or crackers, for serving
Spicy Chicken Stir-Fry with Peanuts
By Margannl
Spicy Chicken Stir-Fry with Peanuts, Recipe from Everyday Food, March 2009 Make It Now Spicy Chicken Stir-Fry wit...
- 1 teaspoon peanut oil
- 1 boneless, skinless chicken breast half (6 to 8 ounces), thinly sliced crosswise
- 1 garlic clove, thinly sliced
- 1/2 to 1 serrano or jalapeno chile, thinly sliced crosswise
- 4 ounces snow peas (about 1 1/2 cups), stem ends trimmed
- Coarse salt and ground pepper
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped roasted peanuts
- 1/4 cup basil leaves, torn (optional)
Turkey Burger
By Margannl
Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, bread...
- Ingredients
- 1 1/2 pounds ground turkey (93 percent lean)
- 1/2 cup finely grated Gruyere cheese
- 4 scallions, thinly sliced
- 1/4 cup dried breadcrumbs
- 1/4 cup Dijon mustard
- 1 garlic clove, minced
- Coarse salt and ground pepper
Tuna Melts ,Emeril's Kicked-Up
By Margannl
Any mild melting cheese, like cheddar or Monterey Jack, will work here
- 4 cans (5 ounces each) solid white tuna packed in water, drained
- 1/3 cup mayonnaise, plus more for spreading
- 1/4 cup finely chopped red onion
- 4 teaspoons capers, rinsed and drained
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarse salt
- 1 teaspoon ground pepper
- 1/4 teaspoon dried oregano, crumbled between your fingers
- 4 slices crusty bread
- 8 thin slices tomato
- 4 slices provolone
Bread Pudding
By Margannl
This is my all-time favorite recipe for bread pudding
- for the pudding base mixture:
- 6 slices, stale bread (brioche is terrific)
- softened butter
- sugar
- cinnamon
- 1/2 cup, brown sugar
- 1/2 cup, seedless raisins
- for the custard mixture:
- 4 eggs -lightly beaten
- 2 cups, milk
- 2 tablespoons, sugar
- 1 teaspoon, vanilla extract
Mini Burgers with Roasted Red Pepper Relish
By Margannl
These juicy little burgers get a double dose of roasted red pepper flavor: The chunky spicysweet relish that’s ...
- 6 Tbs. sherry vinegar
- 3 Tbs. granulated sugar
- 1 Tbs. extra-virgin olive oil; more as needed
- 1 large shallot, finely chopped (about 3/4 cup)
- 1 serrano chile, seeded and minced
- Kosher salt
- 1-1/2 cups small-diced roasted red peppers, patted dry (2 to 3 peppers)
- 1-1/2 tsp. chopped fresh thyme
- Freshly ground black pepper
- 1 lb. ground beef (85% lean)
- 9 small soft dinner rolls or mini burger rolls, split
Skillet Chicken Pot Pie with Butternut Squash
By Margannl
by The Bon Appétit Test Kitchen
- 1/4 cup olive oil
- 1 cup frozen white pearl onions, thawed
- 4 garlic cloves, finely chopped
- 1 tablespoon chopped fresh sage
- 1 small bunch kale, center ribs and stems removed, leaves chopped
- Kosher salt, freshly ground pepper
- 1/4 cup all-purpose flour
- 3 cups low-sodium chicken broth
- 1/2 small butternut squash, peeled, cut into 1/2" pieces (about 1 1/2 cups)
- 1/2 rotisserie chicken, meat torn into bite-size pieces (about 1 1/2 cups)
- 1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm), thawed
- 1 large egg
Baked Chicken with Apricots
By Margannl
Peal onions into a saucepan
- 1 onion cut unto small wedges
- 1 lemon
- 1/4 cup light honey
- 3 tsp fresh thyme
- 3 chicken thighs
- 3 Tbsp unsalted butter
- 2 tbsp chopped onions
- salt and ground pepper
- 1/2 cup raisins and dried apricots
Beef Stroganoff
By Margannl
Always a family favorite, this classic dish of quickly sautéed beef and onion in a creamy mushroom sauce is perfec...
- 1 tablespoon vegetable oil
- 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
- 1 medium onion, chopped (about 1/2 cup)
- 1 (10.75-ounce) can Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/3 cup sour cream or plain yogurt
- 4 cups whole wheat or regular egg noodles, cooked and drained
- Fresh parsley, chopped
Quinoa Dessert Pudding - Foodie Recipe
By Margannl
Rinse quinoa under cold water for 2 minutes
- free half and half 1/4 cup Splenda Brown Sugar Blend 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup quinoa 1/2 cup pumpkin seeds, toasted