skillet mac and cheese
By lamarandrose
You could use salt and pepper to taste, but we don't feel it needs it. This is so simple it seems almost too easy! But you'll love it and fix it often. —Ann Bowers, Rockport, Texas
Rate this recipe
4.7/5
(32 Votes)
1 Picture
Ingredients
- 2 cups uncooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream
- 3/4 pound process cheese (Velveeta), cubed
Details
Cooking time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.
Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. Yield: 4 servings.
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