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Recipes
Twice-Baked Potatoes Recipe
By lamarandrose
Simple & Delicious
- 4 large baking potatoes
- 1/2 stick butter
- 1 8oz Borden's onion dip
- 1/4 pound turkey bacon (about 9 slices), diced and cooked
- 3/4 -1 cup sharp shredded cheddar
- 1 jar old english cheese
- chopped jalapeno peppers
- Dash pepper
Easy Slow-Cooker Jambalaya
By lamarandrose
Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregan...
- 2 pounds boneless, skinless chicken thighs
- 1 pound smoked sausage, cut into 2-inch slices
- 1 large onion, chopped
- 1 large green bell pepper, seeded and chopped
- 3 stalks celery, chopped
- 1 (28 oz.) can diced tomatoes with juice
- 3 cloves garlic, chopped
- 2 cups chicken broth
- 1 tablespoon Cajun or Creole spice mix
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound extralarge shrimp, peeled and deveined
- 1 3/4 cups long-grain rice
- Parsley, optional
Caramel Apple Blondie Pie
By lamarandrose
Buttery rich layers of tender cake and caramelized apples add up to one sweet combo
- 6 large Granny Smith apples (about 3 lb.)
- 2 tablespoons all-purpose flour
- 2 cups firmly packed light brown sugar, divided
- 1 cup butter, divided
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 3 large eggs, lightly beaten
- 3 tablespoons bourbon
- 3/4 cup coarsely chopped toasted pecans
- 1/2 (14.1-oz.) package refrigerated pie crusts
Grilled fan potatoes
By lamarandrose
If you're looking for a change from plain baked potatoes, try these tender and buttery potato fans seasoned with or...
- 6 medium baking potatoes
- 2 medium onions, halved and thinly sliced
- 6 tablespoons butter, cubed
- 1/4 cup finely chopped celery
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Glazed Meatballs Recipe
By lamarandrose
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe
- 2 eggs, lightly beaten
- 2/3 cup milk
- 1 tablespoon prepared horseradish
- 1-1/4 cups soft bread crumbs
- 1-1/2 pounds ground beef
- XKick-up the flavor With Johnsonville Italian Sausage.
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- 1 cup water
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1/4 cup maple syrup
- 1/4 cup reduced-sodium soy sauce
- 1-1/2 teaspoons ground allspice
- 1/2 teaspoon ground mustard
Crispy Fried Chicken Recipe
By lamarandrose
"Always a picnic favorite, this chicken is delicious hot or cold,"
- 4 cups all-purpose flour, divided
- 2 tablespoons garlic salt
- 1 tablespoon paprika
- 3 teaspoons pepper, divided
- 2-1/2 teaspoons poultry seasoning
- 2 eggs
- 1-1/2 cups water
- 1 teaspoon salt
- 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
- Oil for deep-fat frying
Saucy Stir-Fried Pork
By lamarandrose
COOK rice as directed on package
- 2 cups instant white rice, uncooked
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 lb. pork tenderloin, cut into thin strips
- 1 red pepper, cut into thin strips
- 2c fresh sugar snap peas or snow pea pods (abt 6 oz)
- 3/4c green onions, diagonally sliced (abt 3 med)
- 2 Tbsp. soy sauce
- 1 tsp. cornstarch
- 1/2 tsp. ground ginger
Slow Cooker Garlic & Brown Sugar Chicken
By lamarandrose
Slow Cooker Garlic & Brown Sugar Chicken makes for a really flavorful and easy dinner recipe
- 4-6 chicken breasts *I used 2 lbs boneless/skinless chicken breasts
- 1 cup packed brown sugar *I used 3/4 cup
- 2/3 cup vinegar *I used apple cider vinegar
- 1/4 cup lemon-lime soda *I used Sprite Zero
- 2-3 Tablespoons minced garlic *I used about 1 1/2 T. fresh minced garlic
- 2 Tablespoons soy sauce
- 1 teaspoon fresh ground pepper
- 2 Tablespoons corn starch
- 2 Tablespoons water
- Red pepper flakes (optional)
Shrimp & Chicken Pasta
By lamarandrose
Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with compan...
- 8 ounces uncooked fettuccine
- 4 bacon strips, chopped
- 3/4 pound boneless skinless chicken breasts, cubed
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
- 2 cups fresh baby spinach, coarsely chopped
- 3/4 cup heavy whipping cream
- 1/2 teaspoon dried sage leaves
- 1/2 cup grated Parmesan cheese, divided
- 3/4 pound peeled and deveined cooked medium shrimp
Honey Lemon Thyme Cornish Hens
By lamarandrose
Position an oven rack in the center of the oven and preheat the oven to 375 degrees F
- 4 (1-pound each) Cornish game hens, spatchcocked*
- 4 tablespoons olive oil
- 4 tablespoons butter
- 1 tablespoon, plus 1 teaspoon chopped fresh thyme leaves
- 5 lemons, 4 juiced, 1 thinly sliced
- 1/3 cup honey
- 1 tablespoon, plus 1 teaspoon soy sauce
- 4 teaspoons salt
- 1 teaspoon freshly ground black pepper
- Fresh thyme sprigs, for garnish