Twice-Baked Potatoes Recipe

Simple & Delicious

Photo by rose c.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large baking potatoes

  • 1/2

    stick butter

  • 1

    8oz Borden's onion dip

  • 1/4

    pound turkey bacon (about 9 slices), diced and cooked

  • 3/4 -1

    cup sharp shredded cheddar

  • 1

    jar old english cheese

  • chopped jalapeno peppers

  • Dash pepper

Directions

•Bake the potatoes at 375° for 1-1 1/2hour or until tender. Cool. Cut each potato in half longways. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp mix well with all the other ingredients salt and pepper to taste. Spoon into the potato shells. • Place on an ungreased baking sheet. Bake at 275° for 25-30 until heated through. Sprinkle with remaining cheese. Yield: 8servings.

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