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Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

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This is a quick, easy and impressive gourmet dish

  • 4 skinless, boneless chicken breasts
  • salt and pepper to taste
  • 3/4 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 6 cloves garlic
  • 1/4 cup balsamic vinegar
  • 3/4 cup chicken broth
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
0/5 (0 Votes)

Crispy Fried Chicken

Crispy Fried Chicken

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This Sunday dinner staple is first fried and then baked to a crispy golden brown

  • 1-1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup cornstarch
  • 3 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon rubbed sage
  • 1 teaspoon pepper
  • 2 eggs
  • 1/4 cup water
  • 2 broiler/fryer chickens (3 to 4 pounds each), cut up
  • Oil for deep-fat frying
4/5 (1 Votes)

Glazed Meatballs Recipe

Glazed Meatballs Recipe

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Allspice adds a bit of a twist to typical barbecue meatballs in this recipe

  • 2 eggs
  • 2/3 cup milk
  • 1-1/4 cups soft bread crumbs
  • 1 tablespoon prepared horseradish
  • 1-1/2 pounds ground beef
  • 1 cup water
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce
  • 1-1/2 teaspoons ground allspice
  • 1/2 teaspoon ground mustard
4/5 (1 Votes)

Shrimp Scampi with Pasta

Shrimp Scampi with Pasta

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Well-rounded seafood and pasta dish

  • 1 (16 ounce) package linguine pasta
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes (optional)
  • 1 pound shrimp, peeled and deveined
  • 1 pinch kosher salt and freshly ground pepper
  • 1/2 cup dry white wine
  • 1 lemon, juiced
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh parsley leaves
  • 1 teaspoon extra-virgin olive oil, or to taste
0/5 (0 Votes)

Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

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"Use your slow cooker to prepare this great twist on basic barbecue chicken

  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
0/5 (0 Votes)

Alabama Mud Cake

Alabama Mud Cake

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Give your taste buds and senses and overload of pleasure with this fantastic Alabama Mud Cake

  • 1 can crushed pineapple, (20-ounce) with juice
  • 1 can cherry pie filling, (21-ounce)
  • 1 package devil's food cake mix, (18.25-ounce) (also other ingredients noted on box)
  • 1 cup chopped pecans
  • 1/2 cup chocolate chips (make it mint chocolate chips if desired)
  • 1/2 cup butter, sliced
0/5 (0 Votes)

Brined and Roasted Turkey (emeril)

Brined and Roasted Turkey (emeril)

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Recipe courtesy Emeril Lagasse, 2001

  • Turkey Broth:
  • 1 (10 to 12-pound) turkey
  • Brine, recipe follows
  • 4 tablespoons unsalted butter at room temperature
  • 1 large yellow onion, cut into 8ths
  • 1 large orange, cut into 8ths
  • 1 stalk celery, cut into 1-inch pieces
  • 1 large carrot, cut into 1-inch pieces
  • 2 bay leaves
  • 2 sprigs thyme
  • 1 1/2 to 2 cups chicken or turkey stock, for basting
  • 1 tablespoon vegetable oil
  • Reserved turkey neck and giblets
  • 1 large carrot, coarsely chopped
  • 1 onion, coarsely chopped
  • 1 large celery stalk, coarsely chopped
  • 1 small bay leaf
  • 3 cups turkey stock, chicken stock, or canned low-salt chicken broth
  • 3 cups water
  • Gravy:
  • 4 cups turkey broth
  • 1 cup dry white wine
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • Salt and freshly ground black pepper
  • Brine:
  • 1 cup salt
  • 1 cup brown sugar
  • 2 oranges, quartered
  • 2 lemons, quartered
  • 6 sprigs thyme
  • 4 sprigs rosemary
0/5 (0 Votes)

Swamp Dip

Swamp Dip

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Swamp Dip is a spinach dip recipe that was inspired by the University of Florida Gators football team

  • 1 (10-ounce) box frozen chopped spinach, thawed
  • 1/2 cup drained and chopped roasted red bell peppers
  • 1 (8-ounce) container sour cream
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped yellow onion
  • 2 tablespoons lemon juice
  • 1 packet dry vegetable soup mix
  • Pepper, to taste
  • Dash ground red pepper, optional
0/5 (0 Votes)

Sweet and sour chicken strips

Sweet and sour chicken strips

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Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish

  • 2 teaspoons olive oil
  • 6 ounces chicken tenderloin strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh basil
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons balsamic vinegar, or more to taste
0/5 (0 Votes)

Grilled Pork Chops with Maple Butter Recipe

Grilled Pork Chops with Maple Butter Recipe

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This recipe takes some time to prepare

  • MAPLE BUTTER:
  • 1 teaspoon minced green onion
  • 8 tablespoons butter, divided
  • 1/4 cup apple juice
  • 1/2 cup heavy whipping cream
  • 1/2 cup maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • GLAZED APPLES AND ONIONS:
  • 2 large tart apples, peeled and sliced
  • 1/2 cup sliced onion
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • CHOPS:
  • 8 bone-in pork loin chops (1/2-inch thick and 4 ounces each)
  • 1/2 teaspoon pepper
  • 2 teaspoons canola oil
  • 1/4 cup coarsely chopped pecans, toasted
0/5 (0 Votes)