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Recipes
ITALIAN DRESSING
By tuqui13
Shake all ingredients in tightly covered jar; refrigerate at least 2 hours
- 1- 1/2 - 1/4- cup vegetable oil
- 1/4- 1/8 - 1/16- cup lemon juice
- 1/4- 1/8 - 1/16- cup white vinegar
- 1- 1/2 - 1/4- teaspoon salt
- 1- 1/2 - 1/4- teaspoon sugar
- 1/2- 1/4 - 1/8- teaspoon dry mustard
- 1/2- 1/4 - 1/8- teaspoon onion salt
- 1/2- 1/4 - 1/8- teaspoon paprika
- 1/2- 1/4 - 1/8- teaspoon dried oregano leaves
- 1/8- 1/16 - dash- teaspoon ground thyme leaves
- 2- 1 - 1/2- cloves garlic, crushed
Chocolate-Marshmallow Pillows
By tuqui13
Prep Time: 45 min Total Time: 1 hour 5 min 1
- Cookies
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 2/3 cup chopped pecans
- 12 large marshmallows, cut in half
- Frosting
- 1 cup semisweet chocolate chips (6 oz)
- 1/3 cup whipping cream
- 1 teaspoon butter or margarine
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
Sloppy Joe Biscuit Cups
By tuqui13
Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef ...
- 3/4 lb lean ground beef
- 1/4 cup chopped onion
- 2 cloves garlic, finely chopped
- 1/4 cup chopped red bell pepper
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 1 tablespoon brown sugar
- 1 can (16.3 oz) Homestyle refrigerated buttermilk biscuits
- 1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)
French Toast by CI
By tuqui13
1. Adjust oven rack to middle position and heat oven to 300 degrees
- 8 large slices hearty white sandwich bread or good-quality challah (see note)
- 1 1/2 cups whole milk , warmed (see note)
- 3 large egg yolks
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter , melted, plus 2 tablespoons for cooking
- 1/4 teaspoon table salt
- 1 tablespoon vanilla extract
- maple syrup
Turkey Goulash
By tuqui13
If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper
- 1 Pound of Ground Turkey or 3 Cups of Leftover Turkey
- 3 Cloves of Garlic
- 1 Onion, Chopped
- 1 Pepper, Chopped
- 1 tsp of Garam Masala*
- 1 tsp of Paprika
- 1 tsp of Cumin
- 1 tsp of Coriander
- 1/2 tsp of Ginger
- 1/2 tsp of Curry
- 1 Can of Diced Tomatoes
- 1 Cup of Chicken or Turkey Broth
- 10 Oz. of Frozen Spinach or 1 Bag of Fresh
- 1 Cup of Sour Cream
- 1/2 Bag of Egg Noodles, Cooked
Quinoa Salad
By tuqui13
Combine quinoa and stock in small pot and bring to a boil
- For serving:
- 1 cup quinoa
- 2 cups chicken or vegetable stock
- 1 hothouse cucumber, diced
- 2 scallions
- 1/2 cup roasted red pepper, diced
- 1/4 cup flat leaf parsley, finely chopped
- 1 tablespoon fines herbs (recommended: Spice Island)
- 1/4 cup crumbled feta cheese
- 3 tablespoons slivered almonds
- 9 cups spring salad mix
- 1/4 cup light roasted garlic and balsamic salad dressing
Cheddar-Chive Mashed Potatoes
By tuqui13
Put the potatoes in a large stockpot, add water to cover by 2 inches and generously salt the water
- 4 lb. large Yukon Gold potatoes, peeled and
- quartered
- Kosher salt, to taste
- 1 1/2 cups half-and-half
- 8 Tbs. (1 stick) unsalted butter
- 2 cups grated cheddar cheese
- 1/4 cup snipped fresh chives
- Freshly ground pepper, to taste
Easy Greek Chicken Recipes
By tuqui13
1. Combine all ingredients in a large bowl; toss well to coat
- 8 cups torn romaine lettuce
- 2 cups chopped cooked chicken breast (about 3/4 pound)
- 1 (14-ounce) can hearts of palm (such as Vigo), drained and sliced
- 1 (14-ounce) can quartered artichoke hearts (such as Vigo), drained
- 1 cup grape tomatoes, halved
- 1/2 cup pitted kalamata olives, halved
- 1/2 cup thinly sliced red onion
- 1/3 cup light Greek vinaigrette with oregano and feta cheese (such as Good Seasons)
Malted Milk Chocolate Shake
By tuqui13
To make the sauce: In a small saucepan, bring the cream, corn syrup, Ovaltine, brown sugar, salt, and 2 oz of the c...
- For the malted milk chocolate sauce:
- 1/3 cup heavy cream or half-and-half
- 3 tbsp light corn syrup
- 2 tbsp chocolate malt Ovaltine (or 2 tbsp malted milk powder mixed with 1 tbsp unsweetened cocoa powder and 1 tsp brown sugar)
- 2 tbsp firmly packed light brown sugar
- 1/4 tsp salt
- 3 oz good-quality milk chocolate, coarsely chopped
- 1 tbsp unsalted butter
- 1/2 tsp pure vanilla extract
- For the milkshakes (Yields 2 large milkshakes):
- 1 pint chocolate ice cream
- 5 tbsp malted milk chocolate sauce
- 2/3 cup whole milk
Strawberry Nutella Crepes
By tuqui13
It's a good idea to make the crepe batter 2-3 hours ahead of time by using a blender to combine 3 large eggs with 1...
- 3 large eggs
- 1 1/4 cup milk
- 3/4 cup all-purpose flour
- pinch salt
- approx. 3 Tbs melted butter for pan
- Nutella as needed (approx. 3-4 Tbs per crepe)
- sliced strawberries as needed (approx. 1/2 cup per crepe)
- powdered sugar for garnish (optional)
- toasted almonds for garnish (optional.....see procedure)