Tuqui13's profile page
Recipes
MENESTRA DE LENTEJAS
By tuqui13
Lave las lentejas y póngalas a cocinar en 1½ litros de agua hirviendo (sin sal) añada 2 cucharadas de aceite, 1 ...
- MITAD:
- 1 libra de lentejas=2 tazas (remojadas en agua fría)
- 2 pimientos
- 1 cebolla paiteña
- 1/2 taza de perejil
- 1 tarro de pasta de tomates
- sal y pimienta al gusto.
- 1/2 libra de lentejas=1 taza
- 1 pimiento
- 1/2 cebolla paiteña
- 1/4 taza de perejil
- 1/2 tarro de pasta de tomates
- sal y pimienta al gusto
- UN CUARTO:
- 4 onzas de lentejas=1/2 taza
- 1/2 pimiento
- 1/4 cebolla paiteña
- 1/8 taza de perejil
- 1/4 tarro de pasta de tomates
Chocolate-Cherry-Pistachio Brownies
By tuqui13
DIRECTIONS * 1Heat oven to 350°F
- INGREDIENTS
- 1 1
- box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
- 1/2 1/2
- cup Crisco® Pure Vegetable Oil
- 1/4 1/4
- cup water
- 3 3
- LAND O LAKES® Eggs
- 1 1
- jar (10 oz) maraschino cherries, well drained, cut in half
- 1 1
- box (4-serving size) pistachio instant pudding and pie filling mix
- 1/2 1/2
- cup cold milk
- 1 1
- container (8 oz) frozen whipped topping, thawed
- 1/2 1/2
- cup pistachio nuts, chopped, toasted*
- 1/2 1/2
- cup LAND O LAKES® Unsalted or Salted Butter
- 1 1
- bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
Roasted Red Potatoes and Pearl Onions
By tuqui13
1. Preheat oven to 400°F
- 3 pounds red potatoes, well-scrubbed and cut into 1-1/2-inch cubes
- 1 package (10 ounces) pearl onions, peeled
- 2 tablespoons olive oil
- 2 teaspoons dried basil or thyme
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon black pepper
Royal Icing
By tuqui13
*Make sure all utensils are grease free Place confectioners sugar and meringue powder in a bowl
- 3 level tablespoons meringue powder
- 1 pound sifted confectioners sugar
- 5 to 6 tablespoons lukewarm water
Blender Made Hollandaise Sauce
By tuqui13
Place first 5 ingredients in blender
- 3 egg yolks
- 2 Tbsp lemon juice
- 1/2 tsp fresh snipped parsley
- 1/2 tsp salt
- 1/2 cup butter, melted
- 1/2 cup hot bouillon (chicken or beef)
ZESTY HAMBURGERS
By tuqui13
Heat margarine in 10-inch skillet until melted
- 2 tablespoons margarine or butter
- 1 small onion, sliced
- 3 ounces mushrooms, sliced
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon lemon juice
- 1 clove garlic, finely chopped
- Hamburger see recipe.
SECO DE BORREGO
By tuqui13
Poner en una cacerola el aceite y la manteca roja (achiote) y cuando esté caliente freír la carne cortada en ped...
- 2 libras de carne de borrego,
- 1 ½ vasos de chicha de jora, (cerveza),
- 1 zanahoria amarilla mediana,
- 1/2 libra de cebolla paiteña,
- 1 cabeza de ajo,
- 1 ramita de cilantro,
- 1 hoja de laurel,
- 2 clavos de especia,
- 1/2 ají picante, (opcional),
- 1 onza de raspadura, (azúcar morena),
- 1 cucharada de jugo de naranja agria,
- 2 cucharadas de aceite,
- 1/2 cucharadita de manteca roja, (achiote),
- sal, pimienta y un poquito de comino.
Mini Bacon and Potato Frittatas
By tuqui13
Preparation Preheat oven to 375°
- Ingredients
- 2 cups finely chopped peeled baking potato (about 12 ounces)
- 5 bacon slices (uncooked)
- 1/2 cup finely chopped sweet onion
- 1 teaspoon salt, divided
- 1/4 teaspoon dried thyme
- 1/2 cup chopped fresh chives, divided
- 2 tablespoons grated fresh Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 7 large egg whites, lightly beaten
- 3 large eggs, lightly beaten
- Cooking spray
- 6 tablespoons fat-free sour cream
STUFFED MEATBALLS
By tuqui13
In large bowl, combine milk and bread crumbs
- 1/3 cup milk
- 1 cup fresh bread crumbs
- 1 lb. each ground pork, veal and beef
- 1/3 cup minced fresh flat-leaf parsley,+ for garnish
- 3 eggs, lightly beaten
- 3 garlic cloves, minced
- 1 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/3 lb. mozzarella or provolone, cut into 1/2" cubes
- Olive oil for frying
- About 6 cups tomato sauce
- 2 lb. spaghetti, cooked and drained
- Grated Parmigiano-Reggiano for serving
Chocolate Chip Pumpkin Bread
By tuqui13
Prep Time: 30 MinCook Time: 1 Hr Ready In: 1 Hr 30 Min Preheat oven to 350 degrees F (175 degrees C)
- 3 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 2/3 cup water
- 4 eggs
- 3 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)