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QUINOA

QUINOA

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In medium sauce pan, add olive oil, chopped red onion, and carrots

  • 2 cups of water
  • 1 cup of Quinoa (rinsed well in cold water),
  • 1 tablespoon olive oil,
  • 1/4 cup chopped red onion,
  • 1/4 cup chopped carrots,
  • 1/3 cup dried cranberries,
  • zest of one orange and the juice,
  • salt and white pepper,
  • 1/4 cup lightly toasted pine nuts.
0/5 (0 Votes)

Olive Garden™ Minestrone Soup Recipe

Olive Garden™ Minestrone Soup Recipe

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Measure olive oil into a large stock pot and heat on medium

  • 3 tablespoons olive oil
  • 1 small minced white onion
  • 1/2 cup chopped zucchini
  • 1/2 cup frozen cut Italian green beans
  • 1/2 stalk minced celery
  • 4 cloves minced garlic
  • 4 cups vegetable broth
  • 2 cans (15 oz) red kidney beans, drained
  • 2 cans (15 oz) great northern or small white beans, drained
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup shredded carrot
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta
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FRUIT AND CABBAGE SALAD

FRUIT AND CABBAGE SALAD

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Place, oranges, apples, cabbage, and grapes in bowl

  • 2 oranges, pared and sectioned
  • 2 apples, chopped (red)
  • 2 cups shredded cabbage (about ¼ medium head)
  • 1 cup seedless green grapes
  • ½ cup whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ½ cup mayonnaise or salad dressing
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Lamb Chops a l' Orange

Lamb Chops a l' Orange

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Sprinkle chops lightly with garlic salt

  • 4 Lamb loin chops
  • Garlic salt
  • 4 fresh orange slices, ½ inch thick
  • 1/2 cup orange marmalade
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BARBECUE SAUCE

BARBECUE SAUCE

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Combine all ingredients in a 2-quart glass casserole

  • 1 cup Ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1 ½ teaspoons celery seed
  • 1/4 teaspoon salt
  • dash garlic powder
  • dash pepper
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons prepared horseradish (optional)
  • 1 medium onion, chopped
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Broccoli & Cheese Nuggets

Broccoli & Cheese Nuggets

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Preheat oven to 350. Coat baking sheet with light spray of oil

  • 1-10oz pkg frozen chopped broccoli cooked and
  • drained
  • 1 cup seasoned bread crumbs
  • 2 cups shredded cheddar cheese
  • 3 large eggs
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CHILI

CHILI

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Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain

  • 1 pound hamburger
  • 1 large onion, chopped (about 1 cup)
  • 2 cloves garlic, crushed
  • 1 can (16 onz) whole tomatoes
  • 2 medium stalks celery, sliced (about 1 cup)
  • 2 to 3 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon red pepper sauce (optional)
  • 1 can (15 onz) kidney beans, drained
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Olive Garden's Chicken Castellina

Olive Garden's Chicken Castellina

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Recipe Search At Olive Garden we are passionate about Italian cooking

  • Sauce
  • 1/4 cup pancetta (or bacon), diced
  • 6 Tbsp butter, cubed
  • 1 tsp garlic, chopped
  • ¼ cup sun-dried tomatoes, diced
  • 1 ½ cups heavy cream
  • 1 ½ cups milk
  • 1 oz cornstarch
  • ¼ cup Parmesan cheese, grated
  • ½ cup smoked Gouda cheese, chopped
  • 1/4 tsp salt
  • 1 Tbsp fresh rosemary, chopped
  • 8.5 oz can sliced artichokes, drained
  • 1/4 tsp pepper
  • ¼ cup mushrooms, sliced
  • 1 1/2 lbs pasta of choice, cooked according to package directions
  • Chicken
  • 1 1/2 lbs skinless/boneless chicken breasts, cut in 1 - 1 ½” pieces
  • ¾ cup flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsp olive oil
  • ¼ cup white wine
  • Fresh parsley, chopped (for garnish)
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Chicken-Asparagus Soup

Chicken-Asparagus Soup

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Put onion and 2 tablespoons butter into a 3-quart glass casserole

  • 1/4 cup chopped onion
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 ½ cups chicken broth (homemade, canned or from bouillon cubes
  • 2 cups coarsely chopped cooked chicken
  • 2 tablespoons chopped parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 package (10 ounces) frozen asparagus spears, cooked and cut in chunks
  • 1/8 teaspoon salt
  • dash white pepper
0/5 (0 Votes)

BARBECUE SAUCE

BARBECUE SAUCE

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Combine all ingredients in a 2-quart glass casserole

  • 1 cup Ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1 ½ teaspoons celery seed
  • 1/4 teaspoon salt
  • dash garlic powder
  • dash pepper
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons prepared horseradish (optional)
  • 1 medium onion, chopped
0/5 (0 Votes)