Jacky H's profile page
Recipes
Cheese & Broccoli Soup
By Jacky H
Cook broccoli forettes Melt butter and add flour Reduce heat to low and cook stirring constantly for 2 minutes Mix
- 3/4 cup butter
- 3/4 cup flour
- 9 cups chicken stock
- 9 cups milk
- 1 tsp salt
- 1 1/2 tsp pepper
- 5 cups cooked broccoli
- 1 1/2 lbs processed cheese
- 3 cups grated cheese
Turkey Soup
By Jacky H
Boil turkey carcass with onion, carrots, parsley, thyme, bay leaf, celery tops and pepper Bring to boil and simmer...
- Turkey Carcass (keeping meat for the soup)
- Cooked noodles (your choice)
- Bay Leaf
- Carrots
- Onions
- Celery
- Cooked Turkey
- poultry seasoning
- sage
- thyme
- marjoram
Chicken Roll Ups
By Jacky H
Place the chicken in a pot and cover with water, bring to a boil
- 2 large chicken breasts
- 1 can crescent rolls
- 1 can cream of chicken soup
- 1/2 soup can of chicken broth(or use water chicken is cooked in)
- 1/2 soup can of milk
- 1 Tbsp flour
- 6 oz shredded sharp cheddar cheese
- salt and pepper
Oatmeal Cookies
By Jacky H
Cream together butter and brown sugar
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup hot water
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups flour
- 2 cups oats
Chocolate Cheesecake Bars
By Jacky H
Heat oven to 350 Combine both sugars and butter and beat until smooth Add in vanilla and egg and mix together Com...
- 1 1 1 cup sugar
- 1/2 1/2 1/2 cup brown sugar
- 1 1 1 cup softened butter
- 1 1 1 pkg chocolate chips
- 1 1 1 tsp vanilla
- 1 1 1 egg
- 2 1/4 2 1/4 1/4 cups flour
- 1 1 1 tsp baking soda
- salt
- 2 2 2 pkg cream cheese
- 1 1 1 cup sugar
- 2 2 2 eggs (room temperature)
Hutterite Pickles
By Jacky H
Sprinkle salt over cucumbers and red pepper
- Brine:
- 10 lbs small cukes (diced large)
- 1 red pepper (diced)
- 1/2 cup pickling salt
- 6 diced carrots
- chopped garlic and dill
- 4 1/2 cups vinegar
- 4 cups water
- 6 cups sugar
- 1 Tbsp each of turmeric, mustard seed and celery seed
Garlic Chicken Pesto Pasta
By Jacky H
Heat the oil in a pan over high heat
- 1 Tbsp oil
- 2 chickne breasts slice into 1/2 strips
- 2 Tbsp garlic chopped
- 1/2 Tbsp salt
- 1/2 Tbsp pepper
- 3/4 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup pesto
- 3 cups penne pasta, cooked and drained
- 3/4 cup cherry tomatoes, halved
- Parmesan cheese to garnish
- Chopped basil to garnish
Clam Chowder
By Jacky H
1) Melt butter and oil in a large pan and add onion and garlic
- Bacon or ham
- 1 Tbsp. butter
- 1 onion finely chopped
- 1 garlic glove minced
- 2 Tbsp. flour
- 1 1/2 potatoes
- 1-6 1/2oz can clams drained
- 2 cups clam juice heated
- 1 cup half and half
- 1/2 cup whipped cream
- salt and pepper
Alfredo Sauce
By Jacky H
Melt butter in a medium, non-stick saucepan over medium heat
- 1/2 cup butter
- 1-8 ounce package of cream cheese
- 2 tsp garlic powder or fresh crushed garlic
- 2 cups milk
- 6 ounces grated parmesan cheese
- 1/8 tsp ground black pepper
Ham and Corn Chowder
By Jacky H
1)Melt butter with oil in a large pan and add onion
- 1 Tbsp. butter
- 2 tsp oil
- 1 onion finely chopped
- 2 Tbsp. flour
- 1 lb. potatoes (peeled and diced)
- 3 cups hot chicken broth
- 1 bay leaf
- 1 cup of milk
- 11 0z can corn
- 1/4 lb diced ham
- 1/2 cup cream (or whipped cream)