Chicken Roll Ups
By Jacky H
- 2 large chicken breasts
- 1 can crescent rolls
- 1 can cream of chicken soup
- 1/2 soup can of chicken broth(or use water chicken is cooked in)
- 1/2 soup can of milk
- 1 Tbsp flour
- 6 oz shredded sharp cheddar cheese
- salt and pepper
Place the chicken in a pot and cover with water, bring to a boil. Reduce heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, then set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles.
Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish.
Repeat with the remaining ingredients.
Once all are in the dish, pour the soup mix aroung each one and then drizzle a little over the top (not too much).
Bake at 375 for 25 minutes.
Remove and top with a little more cheese and return to the oven for 5 more minutes.
Let sit for a couple of minutes before serving.