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Recipes

Kevin's Famous Corned Beef Hash

Kevin's Famous Corned Beef Hash

By

Here's what we do with leftover St

  • 2-3 Cups of Corned Beef Brisket, Coarsely Chopped
  • 2 Medium-Sized Potatoes, Finely Chopped
  • 1 Small Onion, Finely Chopped
  • 1/2 Yellow Bell Pepper, Finely Chopped
  • 3-4 TBSP Butter
  • 3-4 TBSP Extra Virgin Olive Oil
  • 4 Eggs
4.3/5 (3 Votes)

Kevin's Famous Moussaka

Kevin's Famous Moussaka

By

Moussaka is a special dish for me personally

  • MEAT SAUCE:
  • 1 large eggplant
  • 2 large russet potatoes
  • 1/2 cup olive oil
  • Salt to taste
  • 2 to 3 tablespoons olive oil
  • 1 pound ground beef
  • 1/2 cup tomato paste
  • 1/2 cup tomato puree
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 tablespoon dry oregano
  • 1 tablespoon garlic powder
  • 1/2 teaspoon allspice
  • 1 teaspoon honey
  • Salt, to taste
  • BECHAMEL SAUCE:
  • 6 tablespoons butter
  • 1/2 cup flour
  • 2 1/2 cups milk
  • 1/2 cup Parmigiano-Reggiano cheese, grated
  • 3 egg yolks
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon cinnamon
  • TOPPING:
  • 1/3 cup Pecorino-Romano cheese, grated
4.5/5 (15 Votes)

Kevin's Famous Greek-Style Potatoes

Kevin's Famous Greek-Style Potatoes

By

These delicious potatoes are simple to make and great with any meal

  • 4-6 Large Potatoes (Russet or Yukon Gold are best)
  • 1 Cup Chicken Stock
  • 1/3 Cup of Extra Virgin Olive Oil
  • Juice of One Whole Lemon
  • 1 Clove of Garlic, Crushed or Finely Chopped
  • 1 Tablespoon Paprika
  • 1 Tablespoon Oregano
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Thyme
  • Salt to Taste
4.6/5 (130 Votes)

Kevin's Famous Beef Enchilada Casserole

Kevin's Famous Beef Enchilada Casserole

By

"This is a bold and delicious recipe from Tucson, Arizona

  • 1 lb Ground Beef
  • 10 Fresh Flour Tortillas or 20 Fresh Corn Tortillas
  • 4 Cups of Fresh Shredded Cheddar Cheese (Medium or Sharp)
  • 2 Cups of Fresh Sliced Mushrooms
  • 2 Cups of Fresh Diced Zucchini
  • 1 1/2 Cups of Fresh Diced Yellow Onion
  • 1 TBSP of Fresh Crushed or Pureed Garlic (Not Minced or Chopped)
  • 2 Cups of Fresh Salsa (Mild or Hot)
  • 1 Cup of Diced Green Chile (Mild or Hot)
  • 1/2 Cup Spanish Olive Oil
  • 2 TBSP Dried Cumin Powder
  • 2 TBSP Dried Mexican Oregano Powder (Not Flakes)
  • 2-3 TBSP Smoked Spanish Paprika (Hot or Sweet)
  • 1 TBSP Chili Powder (Mild or Hot)
  • 2 TBSP Garlic Powder
  • 3 TBSP of Kosher Sea Salt
  • 1 TSP Ground Nutmeg (Freshly Ground Preferred)
  • Optional Garnishes Include: Sliced Spanish Green Olives w/Pimientos, Sliced Fresh Avocado, Fresh Sour Cream, Roasted Corn or Pico De Gallo.
  • Optional Pairings: Spanish Rice, Black Beans, Mexican Fried Potatoes
5/5 (2 Votes)

Kevin's Famous Meatballs

Kevin's Famous Meatballs

By

These meatballs are the best you will ever have!

  • 1 lb Ground Beef (70/30)
  • 3-4 Slices of Bread (French, Italian or Whole Wheat)
  • 3 TBSP Garlic Powder
  • 1 TBSP Kosher Sea Salt
  • 1 TBSP Crushed Red Pepper Flakes
  • 6-8 TBSP of Extra Virgin Olive Oil
  • 1/2 Cup of Heavy Cream
  • 1/2 Cup of Whole Milk
  • 1/4 Cup of Grated Parmigiana Reggiano
  • 1/4 Cup of Grated Pecorino Romano
  • 1/3 Cup of Flour
4/5 (1 Votes)

Kevin's Famous Brussel Sprout Gratin

Kevin's Famous Brussel Sprout Gratin

By

This will be your favorite way to enjoy brussel sprouts

  • Cream Sauce:
  • 1 1/2 to 2 LBS Fresh Brussel Sprouts, washed, stem ends trimmed off outer leaves removed, sprouts cut lengthwise through core (halve if brussel sprouts are small, quarter if they are large)
  • 1 TSP Kosher Salt
  • Pinch of Fresh Ground Black Pepper to taste
  • 2 to 3 TBSP of Unsalted Butter (slightly melted)
  • 2 TBSP Water
  • 3 TBSP Unsalted Butter
  • 1 Large Onion, Diced
  • 3 TBSP All-Purpose Flour
  • 1 Cup Whole Milk
  • 1 Cup Heavy Cream
  • Pinch of White Pepper to taste
  • Pinch of Nutmeg to taste
  • Topping:
  • 1/2 to 2/3 cup of freshly grated comté or gruyere cheese
  • 1/4 cup of freshly grated pecorino romano cheese
4.7/5 (7 Votes)

Kevin's Famous Macaroni and Cheese

Kevin's Famous Macaroni and Cheese

By

"This will be your new family favorite

  • 1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/8 cup bacon, diced (Dry Salami or Pancetta)
  • 1/8 cup chopped Green Onion
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon of pureed garlic
  • 3 to 4 tablespoons flour
  • 1 tablespoon garlic powder
  • 1 tablespoon of Kosher Sea Salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika (sweet or hot)
  • 1 teaspoon ground nutmeg (freshly ground preferred)
  • 2 to 2 1/2 cups of whole milk
  • 1/2 cup of grated parmesan
  • 2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
  • 1 cup of finely shredded cheddar (sharp, medium or mild)
4.6/5 (36 Votes)

Kevin's Famous Red Thai Curry with Shrimp

Kevin's Famous Red Thai Curry with Shrimp

By

This healthy and delicious Thai Curry is a real crowd pleaser and is also delicious with chicken or even tofu

  • 25-30 Medium-Sized or 15-20 Jumbo-Sized Raw Shrimp, Peeled and Deveined
  • 1 Cup of Fresh Snow Peas
  • 1 Cup Sliced Mushrooms
  • 1 Small Red Bell Pepper, Cut into Strips
  • 1 Small Yellow Bell Pepper, Cut into Strips
  • 1 Medium-Sized Yellow Onion, Chopped
  • 4 Tablespoons Red Curry Paste
  • 3 Tablespoons Pureed Ginger
  • 1 Medium Clove of Garlic, crushed
  • 2 14oz cans of Coconut Milk
  • 5 Tablespoons of Vegetable Oil
  • 1/2 Cup Fresh Basil Leaves, Torn into Pieces
  • 1-2 Teaspoons of Salt
4.7/5 (3 Votes)