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Recipes
Moist Drumsticks
By Vickie_is_organizing
Place drumsticks in a 5-qt
- 3 pounds skinless chicken drumsticks
- 1 can (8 oz) tomato sauce
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 1 tsp minced garlic
- 3 TBS cornstarch
- 1/4 cup cold water
Southern Chocolate Gravy
By Vickie_is_organizing
Mix Cocoa, flour and sugar in pot with fork until well blended
- 2 heaping TBS Cocoa
- 1 C sugar
- 3 TBS flour
- 4 C milk
- 1 tsp vanilla
- 1 TBS butter
Grandmother's Sweet Potato Casserole
By Vickie_is_organizing
I am not sure where I got this, but it is someone's grandma's recipe, not mine!
- Topping:
- 3 cups sweet potatoes, cooked and cooled
- 1 cup sugar
- 1/2 ½ cup milk
- 1/3 cup butter
- 2 eggs
- 1 tsp. vanilla
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/3 cup flour
- Mix these together first. Then mix in:
- 1/3 cup melted butter
- 1 cup mini marshmallows
Greek Vinaigrette Salad Dressing
By Vickie_is_organizing
Combine first 6 ingredients in a medium bowl
- 1/2 cup red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon fresh chopped basil (or 1
- teaspoon dried)
- 1 teaspoon fresh chopped oregano (or
- 1/2 teaspoon dried)
- 1/2 teaspoon dried marjoram (optional)
- 3 tablespoons lemon juice (about 1 lemon)
- 3/4 cup olive oil
- Salt, to taste
- Freshly ground pepper, to taste
Cream Cheese Frosting
By Vickie_is_organizing
Combine all ingredients in large mixing bowl; beat well until smooth
- 1/4 cup butter
- 1 package (8 ounces) cream cheese, room temperature
- 1 pound confectioners' sugar, sifted
- 2 teaspoons vanilla extract
Pecan Biscuits
By Vickie_is_organizing
Preheat over to 450 degrees
- 2 1/2 cups biscuit baking mix
- 1/2 cup chopped pecans
- 1 cup whipping cream
- 2 tablespoons melted butter or margarine
Cream Cheese Frosting II
By Vickie_is_organizing
1 With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smoo...
- 1/2 cup of butter (1 stick), room temperature
- 8 oz of Philly cream cheese (1 package), room temperature
- 2 - 3 cups of powdered sugar
- 1 teaspoon of vanilla extract
Family Pleasing Pizza
By Vickie_is_organizing
In a large skillet, cook sausage over medium heat until no longer pink
- 1/2 pound bulk pork sausage
- 1 tube refrigerated pizza crust (you can use pre-pizzas from here or make a homemade crust- there are tons of great recipes online)
- 2 teaspoons butter, melted
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder (you can use a glove of garlic chopped)
- 2 cups (8 ounces) shredded mozarella cheese (you can also use holanda from here)
- 2 medium roma tomatoes, thinkly sliced
- 2 teaspoons Italian seasoning (you can also just use spices that you like- basil, oregano, etc.)
Oatmeal Pancakes
By Vickie_is_organizing
Lori McElvain Parshall April 24 at 9:50am Hey Vickie - This is a recipe we have always used and we love it
- 3/4 cup regular or quickcooking oats, uncooked
- 1 1/2 cup milk
- 2 eggs, beaten
- 1/4 cup oil (or applesauce - I like the applesauce best - healthier and tastier)
- 1 1/4 cup all-pupose flour
- 2 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Winning Fried Chicken
By Vickie_is_organizing
Recipe from Biggest Loser
- * 3 Tbsp. fat-free plain yogurt
- * 4 large fresh basil leaves, chopped
- * 1 tsp. chopped fresh oregano leaves
- * 1 tsp. chopped fresh thyme leaves
- * 1/4 tsp. garlic powder
- * pinch of salt
- * pinch of ground black pepper
- * 4 Tbsp. Ian's Whole Wheat Panko Breadcrumbs, or finely crushed Wasa Light
- Rye
- Crispbread
- * 2 small 1/4-pound boneless, skinless chicken breasts, trimmed of visible fat
- * Mustard or low-fat, low-sodium marinara sauce to taste (optional)