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Grandmother's Sweet Potato Casserole

By

I am not sure where I got this, but it is someone's grandma's recipe, not mine!

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Ingredients

  • Topping:
  • 3 cups sweet potatoes, cooked and cooled
  • 1 cup sugar
  • 1/2 ½ cup milk
  • 1/3 cup butter
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/3 cup flour
  • Mix these together first. Then mix in:
  • 1/3 cup melted butter
  • 1 cup mini marshmallows

Details

Preparation

Step 1

Mixture:

Mix together. Just make sure the potatoes are cool enough that they won’t scramble your eggs!

Topping:
Pour potato mixture into casserole dish. Top with, well, the topping of course. Bake at 350º for 30 minutes or until top is browned and bubbly.




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