Grandmother's Sweet Potato Casserole
I am not sure where I got this, but it is someone's grandma's recipe, not mine!
- 3 cups sweet potatoes, cooked and cooled
- 1 cup sugar
- 1/2 ½ cup milk
- 1/3 cup butter
- 2 eggs
- 1 tsp. vanilla
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/3 cup flour
- Mix these together first. Then mix in:
- 1/3 cup melted butter
- 1 cup mini marshmallows
Mix together. Just make sure the potatoes are cool enough that they won’t scramble your eggs!
Pour potato mixture into casserole dish. Top with, well, the topping of course. Bake at 350º for 30 minutes or until top is browned and bubbly.