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Recipes
The mean green
By DebbieQ
Preheat oven to 350 degrees F
- For the Roux:
- 2 * 2 pounds green beans, ends trimmed, cut into 2-inch pieces (weighed prior to trimming)
- 4 * 4 strips bacon, cut into 1/2-inch slices
- 1 * 1 tablespoon olive oil
- 1 * 1 large Vidalia sweet onion, 1/2 cut into large dice, 1/2 reserved
- 1 * 1 medium red bell pepper, cut into 2 by 1/2-inch pieces
- 4 * 4 shittake mushrooms, cut into 1/2-inch strips
- 4 * 4 oyster mushrooms, cut into 1/2-inch strips
- 1 * 1 tablespoon minced shallots
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon freshly cracked pepper
- 1/2 * 1/2 teaspoon cayenne pepper
- 1/4 * 1/4 cup butter
- 1/4 * 1/4 cup all-purpose flour
- 2 * 2 cups milk
- 1 * 1 teaspoon freshly cracked black pepper
- 1 * 1 teaspoon salt
- 2 * 2 cups panko bread crumbs
Avocado Hummus
By DebbieQ
Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes
- 1 (15 oz) can chick peas, well drained
- 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- 3 Tbsp olive oil, plus more for serving if desired
- 1 1/2 Tbsp tahini
- 3 Tbsp fresh lime juice
- 1 clove garlic, peeled
- Salt and freshly ground black pepper
- 1/8 tsp cumin
- 1 - 2 Tbsp finely chopped cilantro leaves, for topping
- Red pepper flakes, for topping
Salmon and Veggies
By DebbieQ
Here’s a colourful, kid-sized recipe that’s packed with nutrition
- ½ medium potato, diced ½ tsp. ( 2 mL) olive oil 4 oz. ( 125 g) salmon filet 1 green onion, chopped 1 slice tomato, diced 3 or 4 strips yellow or red bell pepper, diced ½ tsp. ( 2 mL) lemon juice ½ tsp. ( 2 mL) chopped fresh parsley Pinch salt
Sticky Bun Chia Seed Pudding
By DebbieQ
A wonderful twist on sticky buns without using buns! Instead, a lovely chia seed pudding is topped with sweet stick...
- CHIA SEED PUDDING:
- 2 cups Silk Unsweetened Cashew Milk
- 1/2 cups chia seeds
- 2 tablespoons agave
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- STICKY PECANS:
- 2 tablespoons real maple syrup
- 2 tablespoons agave
- Pinch of salt
- 3/4 cups pecans, chopped
April Point Lodge Salmon Chowder
By DebbieQ
Remove any bones from salmon filet
- 1 1 1 pound salmon filet
- Sour cream for garnish
Shrimp Dip
By DebbieQ
Old school dip for Potato Chips …
- 1 C Mayonaise
- 5 Tbsp Chili Sauce
- 1/2 Tsp grated onion
- Garlic salt to taste
- 1 Tbsp Chopped green pepper
- 1 Tbsp Worcestershire sauce
- 1 1/2 Tbsp Lemon Juice
- Pinch of Salt
- Sprinkle of paprika
- 1 small tin of Shrimp
- 1 Cup of Whipping Cream ---Whipped
miso ribs
By DebbieQ
Directions Miso Marinade 1
- Miso Marinade
- 1 * 1 cup dark miso paste
- * cup brown sugar
- 1 * 1 teaspoon cayenne
- 2 * 2 tablespoons white wine vinegar
- 1 * 1 tablespoon soy sauce
- 1 * 1 tablespoon sesame oil
- 3 * 3 cloves garlic, minced
- * zest and juice of 3 oranges
- Baby Back Ribs
- 1 * 1 sweet onion, sliced into 1/4 inch rings
- 2 * 2 oranges, 1 cut in 1/2, other sliced into 1/4 inch rounds
- 2 * 2 baby back pork ribs, membrane removed
- * miso marinade
- 1 * 1 cup water
Buffalo Caulflower
By DebbieQ
Buffalo “Chicken”-Vegetarian Style Servings: enough for at least 3-4 people
- Ingredients
- 1 head cauliflower, cleaned and cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons garlic salt
- 1 cup buffalo sauce
- 1 tablespoon unsalted butter, melted
Bubba Gump Shrimp Company "Shrimpin' Dippin' Broth
By DebbieQ
For the broth: In a small saucepan over medium heat, melt butter, and in the melted cook black pepper, Cajun seas...
- For the broth:
- 1/2 tablespoon butter
- 1/2 teaspoon black pepper
- 1 teaspoon Cajun spice
- 2 cloves garlic, minced
- 1 chicken bouillon cube
- 8 ounces clam juice
- 1/4 cup water
- 1/4 cup white wine
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon sugar
- For the shrimp:
- 2 tablespoons butter
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- 1/2 tablespoon garlic, minced
- 1 pound medium shrimp, peeled and deveined
- 1 baguette
- 1 cup cooked white rice
- Lemon wedges
Baked Halibut with chimchurri
By DebbieQ
Combine all the chimichurri ingredients in a small food processor and blend until smooth
- For the chimichurri:
- 3 cloves garlic
- 1 small shallot
- 1 cup parsley
- 1/4 cup cilantro
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons water
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt, plus more for seasoning fish
- 1 1/2 pounds halibut, cut into 4 portions