Avocado Hummus

Photo by Debbie Q.
Adapted from cookingclassy.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookingclassy.com

Ingredients

  • 1

    (15 oz) can chick peas, well drained

  • 2

    medium ripe avocados, cored and peeled (13 oz before cored and peeled)

  • 3

    Tbsp olive oil, plus more for serving if desired

  • 1 1/2

    Tbsp tahini

  • 3

    Tbsp fresh lime juice

  • 1

    clove garlic, peeled

  • Salt and freshly ground black pepper

  • 1/8

    tsp cumin

  • 1 - 2

    Tbsp finely chopped cilantro leaves, for topping

  • Red pepper flakes, for topping

Directions

Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.

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