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Recipes
Vegetables: Roasted Brussels Sprouts with Garlic & Sea Salt
By JoFClark
Preheat oven to 400 degrees Lay Brussels sprouts on rimmed baking sheet; douse with oil Roast for 10 minutes Remove
- 1 lb Brussels sprouts, halved
- 1 T olive oil
- 3 cloves garlic, chopped
- 1/2 t Aztec Sea Salt
Vegetables: Mammaw's Squash Casserole
By JoFClark
Boil squash and onions in salted water for 20 minutes or til soft Drain and chop squash and onions to a finer te...
- 2 lbs fresh yellow squash washed, cut in 1" pieces
- 2 medium onions, diced
- 1/2 - 3/4 stick butter
- 10-12 salted crackers
- 1 medium egg
- Salt
Cakes: Grandmother's Holiday Cake
By JoFClark
Add sugar to butter Add eggs one at a time Add milk then vanilla wafers and coconut Bake at 275 degrees for 1 1/2 -
- 2 sticks butter
- 2 cups sugar
- 1/2 cup skim milk
- 6 eggs
- 1 small package Angel Flake Coconut
- 1 cup nts
- 1 12 oz box vanilla wafers
Beef: Allen Garner - Beef Braised in Barola
By JoFClark
Heat a heavy braising pan on your burner with approximately 2-3 T of olive oil
- 2 lbs chuck eye beef
- 1/2 bottle (plus) wine
- 2-3 T olive oil
- Heavy application Italian Seasonings to taste
- Salt and Pepper
- flour
- 2 small garlic cloves
- 1 bay leaf
- 1 T tomato paste or diced tomato
Appetizers: Spinach Chicken Sesame Dip
By JoFClark
Simmer breasts in next 3 ingredients until tender (15-20 minutes) Cool and cut into 1 inch cubes Set aside Wash spi
- 2 whole chicken breasts
- 1 3/4 cups chicken broth
- 1/4 cup soy sauce
- 1 T worcestershire
- 1/2 lbs spinach leaves
- Sauce
- 2 t sesame seeds toasted
- 1 cup sour cream
- 1/2 t ground ginger
- 4 t soy sauce
- 2 t worcestershire
Grains/Pastas: Patty LaBelle's Over the Rainbow Mac and Cheese
By JoFClark
Molly Blythe
- 1 T vegetable oil
- 1 lb elbow macaroni
- 1 stick plus 1 T butter
- 1/2 cup munster cheese, shredded
- 1/2 cup mild cheddar cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup monterey jack cheese, shredded
- 2 cups 1/2 n 1/2
- 1 cup velveeta cubes (log)
- 2 eggs lightly beaten
- 1/4 t season salt
- 1/8 t fresh ground pepper
Cakes: Ted Gaston's Duncan Hines Red Velvet Cake
By JoFClark
Mix all ingredients and pour into bundt pan
- Duncan Hines Red Velvet Cake Mix
- 1/4 cup vegetable oil
- 1 cup water
- 4 eggs
- 1 can Duncan Hines Creamy Cream Cheese Icing (16 ozs)
- Cook 350 degrees.
Vegetables: Collard Greens
By JoFClark
Cut out stems. Rinse. Fold several leaves and roll up together
- 2 packages collards
- 2 cups water
- 1/2 T salt
- 1/2 cup white wine
- 1/2 T sugar
- 2-4 T vegetable oil
- 1/2 T black pepper
Beverages: Quail Hollow's Hummer
By JoFClark
Blend
- 1/2 oz Brandy
- 1/2 oz Light rum
- 1/2 oz White cream de mint
- 1/2 oz Dark cream de cocoa
- 3 large scoops Breyer's Vanilla Ice Cream
Pork: Pork Tenderloin with Cannelini beans
By JoFClark
Rub tenderloins with olive oil, salt, pepper, onion and garlic salt Bake at 450 degrees for 10 minutes, turn down t
- Ten derloins
- Salt and pepper
- Olive oil
- Onion salt
- Garlic salt