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Recipes
Icing: Mocha Frosting
By JoFClark
Jerry Loflin
- 1/2 cup butter
- 3 cups confectioner sugar
- 4 T strong, black coffee
- 3 T cocoa
- 1 t vanilla
Appetizers: Anne's Quesadillas
By JoFClark
Saute spinach Mix ingredients Pam pan Tortilla on bottom, pam it Fill Put top on and mash a bit Turn
- 2 packages Spinach
- 1/2 large package Monterey Cheese
- 1/2 large Cream Cheese
- Sour Cream
Desserts: Strawberry Shortcake
By JoFClark
Prepare the strawberries. Put one-third of the berries in a medium bowl and, using a potato masher, crush them into...
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- Classic Strawberry Shortcake
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- by Karen Barker from Fine Cooking
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- Watch a video of Fine Cooking's Homegrown/Homemade team making this strawberry shortcake recipe.
- strawberries granulated sugar all-purpose flour baking powder baking soda kosher salt butter eggs buttermilk cream
- For the strawberries
- 1 1 4 lb. ripe strawberries, hulled (about 4 cups)
- 2 2 to Tbs. granulated sugar; more to taste
- For the biscuits
- 9 9 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
- 1/3 1/3 1 cup plus 1 Tbs. granulated sugar
- 2-1/2 2-1/2 2-1/2 tsp. baking powder
- 1/4 1/4 1/4 tsp. baking soda
- 1/2 1/2 1/2 tsp. kosher salt
- 4 4 1/2-inch oz. (1/2 cup) cold unsalted butter, cut into 1/2-inch pieces
- 1 1 1 large egg
- 1/4 1/4 1/4 cup heavy cream; more for brushing
- 1/4 1/4 1/4 cup buttermilk
- For the whipped cream
- 1-1/2 1-1/2 1-1/2 cups heavy cream
- 2 2 2 Tbs. granulated sugar
Beef: Johnny Mozetti
By JoFClark
Jean Foreman
- 1 1/2 lb ground beef
- 2 onion, chopped
- 1 green pepper, chopped
- 2 T butter, melted
- 1 cup tomato soup
- 1 small can chopped mushrooms
- 1 T oregano
- Salt and pepper to taste
- 1/2 can ripe olives, chopped
- 1 box medium wide noodles, cooked
- 1/2 cup cheese, shredded
Salads: Three Bean Salad
By JoFClark
In a large bowl, combine first 5 ingredients
- 1 can El Paso Garbonzos, drained
- 1 can (15 oz) pinto beans
- 1 can (15 oz) cut green beans
- 1 small onion, sliced
- 1/2 cup chopped celery
- 1/4 cup sugar
- 1/4 cup distilled white vinegar
- 1/4 cup vegetable oil
- 1 t salt
- 1/4 t pepper
Poultry: Nanny’s Baked Chicken
By JoFClark
Melt all together. Dip chicken pieces and roll in Pepperidge Farm Dressing
- 4 thighs
- 4 chicken breasts
- 1 stick butter
- 1/2 cup mayonnaise
- 1 T dry mustard
- Salt and Pepper
- Pepperidge Farm Dressing
Salads: Chopped Salad
By JoFClark
One cup finely diced of each ingredient
- red pepper
- green pepper
- yellow pepper
- cucumber
- chick peas
- carrots
- feta cheese
- green olives
- salami
- tomatoes
- avocado
- onion - optional
- Quail Hollow Club's ingredients for Chopped Salad
- lettuce
- red pepper
- yellow pepper
- bue cheese
- parmesan cheese
- celery
- salami
- carrot
- extra virgin olive oil
Beef: Stout Braised Pot Roast with Mashed Potatoes
By JoFClark
1) To prepare the pot roast, season the roast on all sides with salt and 5 pepper blend 2) In the stovetop-safe i...
- 4 pound chuck roast, trimmed
- to taste Kosher salt and freshly ground 5 pepper blend
- 1 T canola oil
- 1 bottle Irish stout braising base (695 grams or 24.5 oz)
- Mashed Potatoes
- 5 pounds Yukon Gold potatoes, peeled and cut into 2" pieces
- 2 t salt
- 8 T unsalted butter, cut into small pieces
- 1 3/4 cups half and half, heated
- fresh ground white pepper to taste
- 6 hours plus 10 minutes
Crusts: Homemade Pizza with Ferrucci's Crust
By JoFClark
Take crust from freezer and place in refrigerator for 1 day
- Ferrucci's Pizza Crust
- Sauce
- large container of baby spinach
- 16 oz sliced mushrooms
- Sundried tomatoes
- Calamata olives
Vegan: Leslie Taylorson's Sweet Potato Souffle
By JoFClark
Place dates, vanilla, cinnamon, salt, coconut butter and water in Vita Mix and blend until smooth Add sweet potatoe
- 20 Medjool dates, pitted
- 1 vanilla bean or 1 T vanilla extract
- 2 t cinnamon
- 1 t sea salt
- 2 T coconut butter
- 3 cups water
- 1 t psyllium powder (more if needs to be thicker)
- Topping
- 1 cup raw pecans, chopped
- 1/4 cup raw honey