JoFClark's profile page
Recipes
Salads: L. L. Bean's Sweet and Crunchy Broccoli Salad
By JoFClark
- 1 lb bacon
- 1 large head broccoli
- 1/2 head cauliflower
- medium red onion, chopped fine
- 1 cup raisins
- 1/2 cup sunflower seed
- Dressing
- Stir together 1 cup salad dressing or mayonnaise, 1/2 cup sugar and 2 T vinegar. Mix well with salad.
Dressings: Vinagrette by Delane
By JoFClark
Delane uses a fork to mix
- 2 cloves garlic
- 3 T sugar
- 1 t salt
- 1 cup oil
- 1/2 cup balsamic vinegar
Crusts: Nanny's Brick Oven Crust and Greek Salad Pizza
By JoFClark
Bake again until done...maybe 5-8 minutes
- Pull the pizza out and top with:
- This is how I make my "Greek Salad Pizzas".
- Buy a crust...I prefer the brick oven one but Mama Mary's are good too.
- Spray the crust lightly with olive oil Pam.
- Spread as much Pizza Quik by Ragu (as you want) mixed with a little Cayenne over the crust.
- Cover the sauce with 1/2 pkg. of shredded Mozzarella and 1/2 pkg. of sliced mushrooms.
- Bake at 375 degrees for 5 minutes. (I don't use a pan)
- 1/2 bag flat spinach
- 1/2 pkg. of sliced mushrooms
- diced purple onion (I microwave these for about 30 sec.)
- many grape tomatoes cut in half
- sliced Calamata olives
- 1/2 pkg. Mozzarella
- crumbled Feta
- Spray with olive oil Pam
Appetizers: Caviar Pie
By JoFClark
Layer in 9" pie plate Garnish with thin lemon slices Spread on melba rounds or crackers
- 6 hard boiled eggs, chopped
- 1 onion, chopped
- 8 oz cream cheese, softened with sour cream or mayo
- 2 oz. caviar
Cakes: Doris Tedder's Fruit Cake
By JoFClark
Bake at 250 degrees for 2 hours 2nd RECIPE Line baking pan with aluminum foil (Use 2 9x5x3 loaf pans, a 10x4 tube
- Mix 1 cup flour mixture at a time, following:
- 1 # seeded raisins
- 8 oz candied lemon peel, chopped
- 8 oz candied orange peel, chopped
- 1 1/2 # candied cherries, sliced
- 1 1/2 # candied pineapple, sliced
- 1 1/2 # candied citron, sliced
- 1 # pecans, broken coarsely
- 1 # almonds, blanched, chopped
- 4 cups flour
- 1 t soda
- 3 t cinnamon
- 3 t allspice
- 3/4 t nutmeg
- 1 # butter
- 1 # brown sugar
- 12 eggs - separated, add yellow to mix
- Beat whites to fold in last
- 1 cup honey
- 1 cup fruit juice
- 1 pt strawberry preserves
- 1 t salt
- 2 nd RECIPE
- 4 cans (6 oz each pecans, broken
- 3/4 # chopped candied pineapple
- 3/4 # whole candied cherries
- 1 # seedless white raisins
- 1/2 # soft butter
- 2 1/4 cups sugar
- 6 eggs
- 1 bottle (1 oz.) brandy flavoring
- 4 cups sifted flour
- 1 t nutmeg
- 1 1/2 t cinnamon
- 1 t salt
Seafood: Mom's Salmon Patties
By JoFClark
Mix all ingredients except bread crumbs
- 10 oz salmon
- 1 t minced onion
- 1 T parsley
- 1 t worcestershire
- 1/2 t tabasco
- 1 egg
- 2 T mayonnaise
- 1 cup Panko bread crumbs
- 2 T butter
- 1 T olive oil
Sauces: World's Best Tzatziki Sauce
By JoFClark
Strain yogurt Sprinkle salt onto shredded cucumber, then lay out on paper towel to draw out moisture Mix together y...
- 2 cups plain Greek yogurt
- 1 cup seeded cucumber
- 2 T lemon juice or white wine vinegar
- 2 cloves garlic
- 2 T chopped dill
- Salt and pepper
- ALSO
- 3/4 c sour cream
- 1/2 cup cucumber
- 1 T dill
- Garlic
- 1 T lemon juice
- Sea salt
Desserts: Ann Meacham's Bully Pudding
By JoFClark
More moist when oozed in a deep dish 350 degrees for 45 minutes
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup flour
- 1/2 t baking powder
- Little salt
- 1 box chopped dates 6"X3 1/2" box
- 1 cup pecan halves
Appetizers: Parmesan Bread Sticks
By JoFClark
Cut bread in small sticks Brush with melted butter Roll in twice as much Parmesan cheese as Poppy seed Bake at 250
- Bread sliced
- Butter
- Parmesan cheese
- Poppy seed
Poultry: Chicken Casserole
By JoFClark
Mix all ingredients together - except cheese
- 4 or more cups of cooked chicken, cubed
- 1 6oz box Uncle Ben's Wild Rice Mix
- 1 10oz package froen French Style Green Beans, cooked tender
- 1 can cream of mushroom soup
- 1 large jar sliced pimentos
- 1 medium chopped onion
- Salt and pepper to taste
- Parmesan cheese - fresh