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Recipes
Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
By KrissyW330
Recipes + Menus | Recipes Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese Grilling the p...
- 2 tablespoons vegetable oil
- 2 large red onions (1 1/2 to 1 3/4 pounds), halved, thinly sliced
- 1/2 cup dry red wine (such as Zinfandel)
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 3/4 pound sweet Italian sausages (about 4 links), casings removed
- Pizza Dough Rounds or 1 pound purchased fresh pizza dough
- Nonstick olive oil spray
- 2 cups (packed) coarsely shredded Manchego cheese,* divided
Snack-Week 1-Pistachio Stuffed Dates with Coconut
By KrissyW330
2012 Whole Living Action Plan
- 1/2 cup shelled pistachios
- Pinch of coarse salt
- 16 dates, pitted
- 1 tablespoon toasted unsweetened shredded coconut
Shrimp and Bacon Deviled Eggs
By KrissyW330
Cut eggs in half lengthwise; remove yolks
- 8 hard-cooked large eggs, shelled
- 1/4 cup instant potato flakes
- 1/4 cup fat-free mayonnaise
- 1 tablespoon chopped fresh chives
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper
- 1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)
- 2 tablespoons chopped fresh parsley
- 3 center-cut bacon slices, cooked and crumbled
Garlic and Butter Rolls
By KrissyW330
Tear 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 12 pieces and place in ...
- Tear 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin.
- Divide 4 cloves chopped garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425° F until golden brown, 15 to 18 minutes.
- Toss in a bowl with melted butter and chopped parsley; season with salt.
Pork Roast with White Beans and Cranberries
By KrissyW330
Sort and wash beans; place in a large Dutch oven
- 1 pound dried navy beans (about 2 cups)
- 1 (5-pound) pork shoulder blade roast, trimmed
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh sage, divided
- Cooking spray
- 1 1/2 cups sliced shallots (about 8 medium)
- 5 cups water
- 3 fresh sage sprigs
- 1/2 cup dried cranberries
Buffalo Wings
By KrissyW330
Recipe courtesy Alton Brown, 2007
- 12 whole chicken wings
- 3 ounces unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- 1/2 teaspoon kosher salt
Snack-Week 1-Crispy Roasted Cauliflower
By KrissyW330
2012 Whole Living Action Plan
- 1/2 head cauliflower florets
- 1 tablespoon olive oil
- Coarse salt
- Red chile flakes
Pot-Roasted Artichokes
By KrissyW330
Trimming tender baby artichokes is simple
- 1 lemon, halved
- 3 1/2 pounds baby artichokes (about 18)
- 1/4 cup olive oil
- 2 garlic cloves, thinly sliced
- Kosher salt
- 1 1/2 cups dry white wine (such as Sauvignon Blanc)
- 1 tablespoon drained capers
- 1/4 cup torn fresh mint leaves
- 2 tablespoons fresh flat-leaf parsley leaves
Angry Shrimp Spaghettini
By KrissyW330
In a pot of salted boiling water, cook the pasta until al dente
- 1 pound spaghettini
- 1/2 cup extra-virgin olive oil
- 1 pound large shrimp, shelled and deveined
- 1/2 cup panko
- 2 teaspoons crushed red pepper
- 2 garlic cloves, thinly sliced
- 1 teaspoon finely grated lemon zest
- Salt
- Pepper
- Chopped parsley, for garnish
Pork Chops with Carolina Rub
By KrissyW330
Prepare grill. Combine first 7 ingredients in a small bowl
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 4 (4-ounce) center-cut pork loin chops
- Cooking spray
- 1/4 cup barbecue sauce