KrissyW330's profile page
Recipes
Aida's Corn, Tomato and Avocado Salad
By KrissyW330
Recipe courtesy Aida Mollenkamp for Food Network Magazine
- 1 1/2 cups packed fresh cilantro
- 1/2 cup good-quality extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon finely grated lime zest
- Kosher salt and freshly ground pepper
- 4 ears corn, kernels removed (about 3 cups)
- 1 1/2 pounds grape tomatoes, halved (about 3 cups)
- 1 pound fresh mozzarella, diced
- 2 medium avocados, diced
Turkey Meatloaf
By KrissyW330
Preheat oven to 400°F. Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, u...
- 1 1/2 cups finely chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon olive oil
- 1 medium carrot, cut into 1/8-inch dice
- 3/4 pound cremini mushrooms, trimmed and very finely chopped in a food processor
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Worcestershire sauce
- 1/3 cup finely chopped fresh parsley
- 1/4 cup plus 1 tablespoon ketchup
- 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
- 1/3 cup 1% milk
- 1 whole large egg, lightly beaten
- 1 large egg white, lightly beaten
- 1 1/4 pound ground turkey (mix of dark and light meat)
- Accompaniment:roasted red pepper tomato sauce or ketchup
- Special equipment: a meat thermometer or an instant-read thermometer
Truffled French Fries
By KrissyW330
by Chef Michael Mina, San Francisco, CA
- Peanut oil (for frying)
- 3 pounds russet potatoes (about 3 large), peeled, cut into 2 1/2x1/3-inch strips
- 1 tablespoon truffle oil*
Roasted Chicken with Lemons and Thyme
By KrissyW330
Joy E. Zacharia, R.D., Cooking Light DECEMBER 2006
- 1 (6-pound) roasting chicken
- 2 teaspoons Hungarian paprika
- 2 tablespoons chopped fresh thyme, divided
- 1 teaspoon salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 2 lemons, divided
- Cooking spray
- 1 teaspoon olive oil
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine (such as sauvignon blanc)
- 1 cup fat-free, less-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 2 teaspoons sugar
- Lemon slices (optional)
- Thyme sprigs (optional)
Portobello and Asparagus Salad
By KrissyW330
Recipe courtesy Paula Deen, 2008
- 4 large portobello mushrooms, stems removed
- 1 bunch fresh asparagus, tough ends removed
- 1 pint grape tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 pound penne pasta, cooked
- Seasoning, recipe follows
- 1 teaspoon salt
- 2 teaspoons dried oregano
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried parsley flakes
Mandarin Orange Sauce
By KrissyW330
Use this citrusy sauce to prepare our Mandarin Beef with Long Beans (see related recipe at right)
- 1 Tbs. canola or olive oil
- 3 garlic cloves, minced
- 1/2 tsp. chili flakes
- 1 tsp. sesame oil
- 3 Tbs. soy sauce
- 2/3 cup fresh orange juice
- 1 Tbs. rice wine vinegar
- 1 Tbs. granulated sugar
- 1 tsp. firmly packed light brown sugar
- 1 Tbs. grated orange zest
- 1 Tbs. cornstarch
- 2 tsp. water
Spicy White Chili
By KrissyW330
directions 1. In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring...
- 2 Tbsp. olive oil
- 2 cups chopped onions
- 4 cloves garlic, minced
- 1 4.5-oz. can diced green chiles
- 3 tsp. chili powder
- 1 tsp. dried oregano, crushed
- 1/8 tsp. cayenne pepper
- 3 15-oz. cans white kidney beans, rinsed and drained
- 2 14.5 oz. cans reduced-sodium chicken broth
- 5 cups cubed cooked turkey or chicken
- 4 oz. Monterey Jack cheese with jalapeño peppers, shredded
Caramel Pumpkin Pie
By KrissyW330
Make dough: Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse ...
- 1 1/2 cups all-purpose flour
- 1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
- 1/4 teaspoon salt
- 4 to 5 tablespoons ice water
- 1 cup sugar
- 1/3 cup water
- 2 cups heavy cream
- 1 (15-oz) can solid-pack pumpkin (not pie filling; a scant 2 cups)
- 1 1/4 teaspoons ground ginger
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch of ground cloves
- Scant 1/2 teaspoon salt
- 4 large eggs, lightly beaten
- Special equipment: a pastry or bench scraper; a 10-inch fluted metal quiche pan (2 inches deep) with a removable bottom; pie weights or raw rice
- Accompaniment: lightly sweetened whipped cream
White Bean Ragout with Toast
By KrissyW330
A mix of chopped aromatics, like the Italian blend soffritto, is the base for countless recipes because it lends ch...
- 3 medium onions, chopped
- 1 red bell pepper, chopped
- 1/2 cupextra-virgin olive oil plus more
- Kosher salt, freshly ground pepper
- 4 garlic cloves, 3 finely grated, 1 halved
- 2 teaspoonstomato paste
- 4 –61-inch-thick slices grilled or toasted ciabatta
- 8 –10tablespoonsfinely grated Parmesan, divided
- 215-ounce cans cannellini (white kidney) beans, rinsed and drained
- 4 cupsvegetable broth, divided
- 1 cupcherry tomatoes, halved
- 2 tablespoonschopped flat-leaf parsley
Pan-Roasted Pork Chops with Creamy Cabbage and Apples
By KrissyW330
When a chop is cooked this simply, it's critical to use the best-quality pork
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 4 thyme sprigs
- 1 garlic clove, coarsely chopped
- Four 12-ounce bone-in pork loin chops
- 3 thick slices of applewood-smoked bacon, cut into 1/2-inch dice
- 2 tablespoons unsalted butter
- 1/2 head of Savoy cabbage, thinly sliced crosswise
- 1 Granny Smith apple—peeled, cored and cut into 1/2-inch dice
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 3/4 cup heavy cream
- Salt and freshly ground pepper