KrissyW330's profile page
Recipes
Yukon Gold Potato, Leek and Fromage Blanc Frittata
By KrissyW330
Dede Sampson prepared this frittata for the Oliveto staff when she applied for a pastry position at the restaurant
- 1 . 2 medium Yukon Gold potatoes, unpeeled (3/4 pound)
- 2 . 2 tablespoons unsalted butter
- 3 . 2 leeks, white and tender green parts only, halved lengthwise and thinly sliced
- 4 . Salt and freshly ground black pepper
- 5 . 10 large eggs
- 6 . 1/3 cup whole milk
- 7 . 4 ounces fromage blanc or crumbled feta cheese (1 cup)
Pear and Cranberry Stuffed Pork Roast
By KrissyW330
Heat a large nonstick skillet over medium-high heat
- Cooking spray
- 1/4 cup sliced onion
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rubbed sage
- 2 garlic cloves, minced
- 1/2 cup fat-free, less-sodium chicken broth
- 1 1/2 cups chopped peeled pear (about 2)
- 1/4 cup dried cranberries
- 1/4 cup apple juice
- 1 (2-pound) boneless pork loin roast, trimmed and butterflied
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
By KrissyW330
Place water in a large bowl or plastic container
- 2 quarts cold water
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 1 boneless turkey breast, 4 to 5 pounds
- Spanish Spice Rub, recipe follows
- Vegetable oil
- 4 oranges, halved
- Sour Orange Sauce, recipe follows
- Flat-leaf parsley leaves
- 2 tablespoons olive oil
- 1 medium Spanish onion, chopped
- 4 cloves garlic, coarsely chopped
- 2 cups fresh orange juice
- 2 teaspoons grated orange zest
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 4 cups homemade chicken stock
- Salt and freshly ground black pepper
- 2 tablespoons cold unsalted butter, cut into pieces
- 2 teaspoons chopped fresh thyme
- 2 tablespoons chopped fresh flat-leaf parsley
Ricotta Semifreddo
By KrissyW330
1. Line a 9 x 5-inch loaf pan with plastic wrap
- 1/2 cup sugar
- 1/4 cup fat-free milk
- 1/4 cup honey
- 2 teaspoons grated orange rind
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 3 ounces fat-free cream cheese, softened
- 1 (16-ounce) container part-skim ricotta cheese (such as Calabro)
- 1/2 cup chilled heavy cream
- Fresh orange sections (optional)
- Fresh currants (optional)
Snack-Week1-Dried Fruit and Nut Bites
By KrissyW330
2012 Whole Living Plan
- 2 cups mixed dried fruit
- 2 cups raw mixed nuts and seeds
- Cinnamon
- Coarse salt
- 1/3 cup raw sesame seeds
Broiled Garlic and Lime Shrimp
By KrissyW330
These irresistible hors d'oeuvres are chef Robert Del Grande's Thanksgiving trump card; no one says "No thank you...
- 2 pounds large shrimp in their shells
- 12 garlic cloves, peeled
- 1 stick (4 ounces) unsalted butter, melted and kept warm
- 2 serrano chiles, seeded and minced
- 1/4 cup minced cilantro
- 1 tablespoon fresh lime juice
- Kosher salt
Sparkling Pomegranate Punch
By KrissyW330
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice
- 3 tablespoons sugar
- 1 cup pomegranate juice
- Two 750-milliliter bottles sparkling wine, chilled
- 3/4 cup late-harvest white wine, such as late-harvest Riesling, chilled
- 2 oranges, thinly sliced crosswise
- 1 cup diced fresh pineapple (1/2 inch)
- 1/4 cup pomegranate seeds
- Ice cubes, for serving
Pan-Crisped Tofu with Greens and Peanut Dressing
By KrissyW330
Corinne Trang, Cooking Light SEPTEMBER 2009
- 1/3 cup white miso (soybean paste)
- 1/3 cup mirin (sweet rice wine)
- 1/3 cup rice vinegar
- 1 tablespoon finely grated peeled fresh ginger
- 1/2 cup chopped dry-roasted peanuts, divided
- 5 tablespoons canola oil, divided
- 2 (14-ounce) packages water-packed firm tofu, drained
- 8 cups gourmet salad greens
- Minced fresh chives (optional)
Slow Cooker Char Siu Pork Roast
By KrissyW330
Holly Rudin-Braschi, Grill Power, Cooking Light MARCH 2006
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons honey
- 2 teaspoons bottled minced garlic
- 2 teaspoons grated peeled fresh ginger
- 1 teaspoon dark sesame oil
- 1/2 teaspoon five-spice powder
- 2 pounds boneless Boston butt pork roast, trimmed
- 1/2 cup fat-free, less-sodium chicken broth
Roasted Potatoes with Blue Cheese Walnut "Butter"
By KrissyW330
Serve with 4 oz thinly sliced broiled flank steak
- 1 lb thin skinned baby potatoes, halved
- 1 1/2 tsp olive oil
- 1/4 tsp freshly ground pepper
- 1/8 tsp salt
- 1/2 cup coarsely chopped walnuts
- 2 oz crumbled blue cheese
- 2 scallions, thinly sliced