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Brussels Sprouts with Balsamic and Cranberries

Brussels Sprouts with Balsamic and Cranberries

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Preheat the oven to 375 degrees F

  • 3 pounds Brussels sprouts
  • 1/2 cup olive oil
  • 1 cup balsamic vinegar
  • 3/4 cup sugar
  • 1 cup dried cranberries
0/5 (0 Votes)

Magnificent Macaroni Salad

Magnificent Macaroni Salad

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1. Cook your macaroni according to package directions

  • 6 cups cooked elbow macaroni or rotini pasta
  • 3/4 cup olives -sliced or chopped
  • 3 dill pickles - chopped
  • 3 sweet dill pickles - chopped
  • 2 green onions - chopped (stems included)
  • 1 cup sliced grape tomatoes or regular
  • 1 cup cubed cheddar cheese
  • 2 boiled eggs - chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/4 to 1/2 cup buttermilk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons sugar
0/5 (0 Votes)

Sweet Potato Cobbler

Sweet Potato Cobbler

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1. In a saucepan, cook sweet potatoes in water until crisp tender, about 10 minutes

  • 2 lb sweet potatoes, peeled and sliced 1/4 inch thick
  • 3 1/2 c water
  • 1 -1/2 c sugar
  • 3 Tbsp all purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 3/4 c butter, cubed
4/5 (2 Votes)

Penne alla Vodka

Penne alla Vodka

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Cook the pasta according to package directions

  • 1 pound penne
  • 3 cloves garlic, minced
  • 1 whole medium onion, chopped finely
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup vodka
  • One 14-ounce can tomato puree or tomato sauce
  • 1 cup heavy cream
  • 1 generous pinch red pepper flakes, plus more if needed
  • 1/4 to 1/2 teaspoon salt
  • Freshly ground black pepper
  • Grated Parmesan, for serving
0/5 (0 Votes)

CREAMY YOGURT-DILL CUCUMBER SALAD RECIPE

CREAMY YOGURT-DILL CUCUMBER SALAD RECIPE

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( I added onions and tomatoes to mine wow very good) Mix all together and chill for an hour then serve!

  • 3 medium cucumbers (about 1 1/2 pounds)
  • 1/2 cup thick, Greek-style yogurt or reduced-fat sour cream
  • 2 tablespoons minced dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
0/5 (0 Votes)

Granulated Sugar

Granulated Sugar

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Added by Hot Cocoa Mix (about 3 Tablespoons) Combine sugar, cocoa mix, and butter in the top of a double boiler t...

  • 3 TablespoonsGranulated Sugar
  • 1 packageHot Cocoa Mix (about 3 Tablespoons)
  • 2 TablespoonsUnsalted Butter
  • ⅓ cupsSemi-Sweet Chocolate Chips
  • ⅓ cupsWhite Chocolate Chips
  • 12 ounces, fluidCan Evaporated Milk, Divided
  • 4-½ cupsIce
  • Whipped Cream, To Taste
  • Mini Marshmallows, To Taste
0/5 (0 Votes)

Amish egg breakfast

Amish egg breakfast

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* In a large skillet, cook bacon and onion until bacon is crisp; drain

  • * 1 pound sliced bacon, diced
  • * 1 medium sweet onion, chopped
  • * 6 eggs, lightly beaten
  • * 4 cups frozen shredded hash brown potatoes, thawed
  • * 2 cups (8 ounces) shredded cheddar cheese
  • * 1-1/2 cups (12 ounces) 4% cottage cheese
  • * 1-1/4 cups shredded Swiss cheese
0/5 (0 Votes)

Minestrone Soup

Minestrone Soup

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Preparation Minestrone soup from The Blue Zones Solution Jake Whitman / TODAY This bountiful dish is ea...

  • 1/2 cup dried peeled fava beans
  • 1/2 cup dried cranberry beans
  • 1 ⁄3 cup dried chickpeas
  • 7 tablespoons extra-virgin olive oil
  • 1 medium yellow or white onion, chopped (about 1 cup)
  • 2 medium carrots, peeled and chopped (about 2⁄3 cup)
  • 2 medium celery stalks, chopped (about 1/2 cup)
  • 2 teaspoons minced garlic
  • 1 (28-ounce) can crushed tomatoes (about 3 1/2 cups)
  • 3 medium yellow potatoes, peeled and diced (about 1 1/2 cups)
  • 1 1/2 cups chopped fennel
  • 1/4 cup loosely packed fresh Italian flat-leaf parsley leaves, chopped
  • 2 tablespoons chopped fresh basil leaves
  • 2 ⁄3 cup of Sardinian fregula, Israeli couscous, or acini di pepe pasta
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup finely grated pecorino Romano (about 2 ounces)
0/5 (0 Votes)

Apple Upside Down Cake

Apple Upside Down Cake

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Preheat oven to 350 degrees F

  • 4-5 apples (Honeycrisp, Pippin, Granny Smith)
  • 1 lemon, zested and juiced
  • 1/4 Cup + 1Tbs. butter
  • 1/4 Cup + 1 Tbs. sugar
  • 2 Tbs. sugar
  • 1 tsp. cinnamon
  • Cake
  • 1/3 Cup butter, room temperature
  • 1/4 Cup + 1 Tbs sugar
  • 3 eggs
  • 3 Tbs. sour cream
  • 1 tsp. vanilla extract
  • 2 tsp. baking powder
  • 1/4 tsp kosher salt
  • 1/2 Cup + 3 Tbs. all-purpose flour
0/5 (0 Votes)

Pickled Beets

Pickled Beets

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Remove and discard greens and all but 1/2 in

  • 8 medium fresh beets
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1-1/2 teaspoons whole cloves
  • 1-1/2 teaspoons whole allspice
  • 1/2 teaspoon salt
4/5 (1 Votes)