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Recipes
Pork Roast with Apples and Sweet Potatoes
By Traceylu-2
Preheat oven to 475 degrees
- 4 teaspoons olive oil, divided
- 1 pork roast (2 1/2 pounds), tied at 1-inch intervals
- Salt and pepper
- 3 Gala apples, quartered
- 2 sweet potatoes, cut into 1/2-inch wedges
- 1 tablespoon flour
- 1 1/2 cups chicken broth
Naans au fromage
By Traceylu-2
Mélangez la farine avec l’oeuf battu, le yaourt nature, l’huile neutre, la levure et 1 pincée de sel
- 300 g 300 g de farine
- 1 1 oeuf
- 1 1 yaourt nature
- 1 c. 1 c. à soupe d’huile neutre
- 1/2 1/2 sachet de levure
- 8 8 portions de Vache-qui-rit
- 1 1 noix de beurre
Beef Tacos
By Traceylu-2
Brown ground beef over medium heat; drain off excess fat, if any
- 1 lb. ground beef
- 4 Tbls. Penzeys Taco Seasoning
- 3/4 cup water
Blueberry Sauce
By Traceylu-2
Bring first 4 ingredients to boil in a large saucepan, stirring constantly to dissolve sugar and cornstarch
- 2 1/2 cups water
- 1 cup sugar
- 2 Tbls. fresh lemon juice
- 4 tsp. cornstarch
- 4 cups fresh blueberries (about 4 half-pint containers)
- 1/4 cup red currant jelly
Pan Seared & Oven Finished Steak
By Traceylu-2
use this method when it is too hot or cold out to grill
- Non-stick spray
- Penzey's Chicago Steak Seasoning
- Strip, ribeye or filet mignon steak
Vanilla Bourbon Salted Caramel Sauce
By Traceylu-2
an replace with vanilla extract to make this kid friendly & gluten free
- 1 cup brown sugar packed
- 6 tablespoons unsalted butter cubed
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon*
- 1 teaspoon salt
Hello Dolly Bars
By Traceylu-2
Preheat oven to 325F. Mix graham cracker crumbs and butter together until evenly moistened; press into bottom of 9...
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 - 14 oz can sweetened condensed milk
- 1-1/2 cups chocolate chips
- 1 cup shredded coconut
- 1 cup butterscotch chips
Zucchini Cornbread
By Traceylu-2
by Sara Dickerman
- 1/2 cup (1 stick) unsalted butter plus more for pan
- 2 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 large zucchini (about 10 ounces)
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 3/4 cup medium-grind cornmeal
Apple-Cider-Glazed Baby Back Ribs
By Traceylu-2
Preheat the oven to 325°
- 1/3 cup maple syrup
- 1/4 cup apple cider
- 1 tablespoon raspberry preserves
- 1/4 teaspoon crushed red pepper
- Salt and black pepper
- 2 full slabs baby back ribs
Sour Cream Sauce for Fruit
By Traceylu-2
Drizzle this sauce over fresh fruit in your favorite glassware
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/2 tsp. lemon juice
- 1/4 tsp. vanilla