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Recipes
Grilled Flank Steak with Shallot and Red Wine Sauce
By Traceylu-2
In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly cara...
- 4 shallots, sliced in thin rings
- 4 tablespoons olive oil
- 1 cup red wine
- 1 cup beef broth
- Salt and freshly ground black pepper
- 1 (1 1/2 pound) piece flank steak
- 1 tablespoon cold butter, in small chunks
Cinnamon Shortcakes
By Traceylu-2
Preheat oven to 425 degrees F
- 2 cups flour
- 1 tsp salt
- 2 Tbls sugar
- 1 stick (1/2 cup) cold butter
- 1 Tbls baking powder
- 1-2 tsp cinnamon
- 1 Tbls vanilla sugar
- 2/3 to 3/4 cup milk
Flourless Chocolate Espresso Cake
By Traceylu-2
Preheat oven to 350 degrees
- 3 tablespoons unsalted butter, plus more for cake pan
- 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped
- 6 large eggs, separated, room temperature
- 1 cup sugar, divided
- 3 tablespoons instant-espresso powder
- 1/4 teaspoon coarse salt
- 1 tablespoon pure vanilla extract
- Chocolate Glaze
Slow Cooker Turkey Breast
By Traceylu-2
Wash and dry turkey breast and place in a slow cooker
- 1 bone-in turkey breast (6-7 lbs)
- 1 cup apple cider
- 2 bay leaves
- 1 Tbls. paprika (smoked or sweet)
- 1 Tbls. poultry seasoning
- 1 1/2 tsp. cracked black pepper
- 2 tsp. kosher flake salt
Chipotle Smashed Potatoes
By Traceylu-2
Cook potatoes in water until tender, 10-12 mins
- 2-1/2 lbs small potatoes, such as baby Yukon gold or red skin, coarsely chopped
- 4 slices bacon, chopped
- 1/2 to 1 TB. chipotle powder, depending on desired heat
- 1 small onion, chopped
- 1 cup sour cream
ORANGE CREAM FRUIT SALAD
By Traceylu-2
In a large salad bowl, combine fruits; set aside
- 1 can (20 oz) pineapple tidbits, drained
- 1 can (16 oz) peach sliced, drained
- 1 can (11 oz) mandarin oranges, drained 2 medium firm bananas, sliced
- 1 medium apple, chopped
- 1 pkg. (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups milk
- 3/4 cup sour cream
- 1/3 cup frozen orange juice concentrate
Northwoods Roasted Potatoes
By Traceylu-2
Preheat oven to 375 F. Coarsely chop the onion and place in a large bowl
- 4 cups chunked red potatoes (about 4 medium potatoes)
- 1 cup chopped yellow onion (about 1 medium onion)
- 2 Tbls. Northwoods Seasoning
- 2 Tbls. vegetable oil
Caramelized Onion Dip
By Traceylu-2
1. In large skillet heat oil over medium heat
- 2 tablespoons olive oil
- 2 large onions, chopped (2 cups)
- 2 teaspoons sugar
- 1 teaspoon salt
- 4 cloves garlic, minced
- 1 1/2 cups light sour cream
- 2/3 cup light mayonnaise
- 1/4 teaspoon ground black pepper
BBQ Chicken Wraps
By Traceylu-2
Rinse chicken; pat dry. Cut onion into rings, qtr bell peppers
- Sauce:
- 2 whole chicken breasts (4 breast pieces, boneless/skinless)
- 2 red bell peppers
- 1 orange or yellow bell pepper
- 1 small red onion
- 2 tsp. vegetable oil
- 2 tsp. Penzey’s BBQ of the Americas seasoning
- 2 cups shredded lettuce
- 12 soft tortilla wraps
- 1/2 cup sour cream
- 1/4 cup ketchup
- 1/2 to 1 tsp. Penzey’s BBQ of the Americas seasoning
Cedar Planked Brie with Roasted Berries
By Traceylu-2
Place cedar plank in water and soak 30-60 mins
- 1 medium brie cheese (single cream)
- 1 pint mixed berries, fresh (raspberries, blueberries, blackberries)
- Honey
- Olive oil
- Sea salt
- Smoked black pepper
- 1 French baguette
- Cedar plank