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Recipes
Lemon Bars
By smyth77
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups sifted all-purpose flour
- 1 cup confectioners' sugar
- 1 cup butter, melted
- 4 eggs
- 2 cups white sugar
- 1 teaspoon baking powder
- 1/4 cup all-purpose flour
- 5/8 cup lemon juice
Sea Bass with creamy Leeks and Soy Jus
By smyth77
To clean the leeks: Remove the root end from the leeks then trim the dark green tops and discard
- 2 large leeks, or enough to get 3 cups sliced of the white and light green parts
- 4 tablespoons extra-virgin olive oil (EVOO), divided
- Salt and freshly ground black pepper
- 1/2 cup heavy cream
- 4 sea bass fillets (about 6 to 8 ounces each)
- 3 tablespoons honey
- 3 tablespoons tamari
- 1 teaspoon freshly squeezed lemon juice
Chicken Mushroom and Spinach Lasagna
By smyth77
Melt the butter in a large saucepan over medium heat
- 8 tablespoons (1 stick) unsalted butter
- 1 pound button mushrooms, thinly sliced
- 1 cup finely chopped yellow onion
- 3 tablespoons minced garlic
- 1/2 cup all-purpose flour
- 7 cups milk
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 1 pound spinach, stemmed, washed, blanched and roughly chopped
- 3 cups grated Parmesan
- 2 tablespoons olive oil, plus more for coating casserole dish
- 2 pounds boneless skinless chicken breast
- 1 tablespoon Essence, recipe follows
- 1 pound oven-ready lasagna sheets
- 1 tablespoon butter, cut into 8 pieces
Lasagna Rolls
By smyth77
To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat
- Sauce:
- 2 tablespoons unsalted butter
- 4 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Pinch ground nutmeg
- Lasagna:
- 1 (15-ounce) container whole milk ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 1 cup plus 2 tablespoons grated Parmesan
- 3 ounces thinly sliced prosciutto, chopped
- 1 large egg, beaten to blend
- 3/4 teaspoon salt, plus more for salting water
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons olive oil
- 12 uncooked lasagna noodles
- 2 cups marinara sauce
- 1 cup shredded mozzarella (about 4 ounces)
Beef and Cheese Manicotti
By smyth77
Heat a heavy medium skillet over medium heat
- 4 teaspoons olive oil
- 1 medium onion, coarsely chopped
- 1 pound ground beef
- Salt and freshly ground black pepper
- 14 (8-ounce package) manicotti
- 1 (15-ounce) container whole-milk ricotta
- 3 cups shredded mozzarella
- 1 cup grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
- 2 garlic cloves, minced
- 3 cups marinara sauce
- 2 tablespoons butter, cut into pieces
Dairy Delicious Dip
By smyth77
In a small mixing bowl combine everything and beat until smooth
- 1 8 oz pkg cream cheese
- 1/2 cup sour cream
- 1/4 cup sugar
- 1/4 cup brown sugar, packed
- 1 - 2 tbsp maple syrup
Oatmeal Chocolate Chip Cookies
By smyth77
Preheat oven to 375. Combine flour, salt, baking soda and cinnamon in small bowl
- 3/4 cup flour
- 3/4 tsp ssalt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 egg
- 1 tbsp water
- 2 tbsp vanilla
- 3 cups oats
- 1 cup chocolate chips
Pumpkin Pie
By smyth77
Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistene...
- Pat-in-the-Pan Pastry
- 1 1/3 cups Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 tablespoons cold water
- Filling
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
- Sweetened Whipped Cream
- 3/4 cup whipping cream
- 2 tablespoons sugar
Caramel Sandwich Cookies
By smyth77
1. Pulse sugar and salt in the dry bowl of a food processor until fine and powdery
- 1/2 cup sugar
- 1/2 tsp. flakey sea salt or a rounded 1/4 tsp. fine salt
- 2/3 cup pecan pieces
- 16 Tbsp. (8 oz.) unsalted butter, slightly softened
- 2 tsp. pure vanilla extract
- 2 cups unbleached all-purpose flour
- 1 recipe Shortcut Caramel Filling (recipe below)
- 6 oz. white chocolate baking squares with cocoa butter or white baking pieces
Cheesy Italian Penne Shepherds Pie
By smyth77
Preheat oven to 400°F. Place a large pot filled with water over high heat and bring up to a boil to cook the past...
- 1/2 pound mini penne or any mini short-cut pasta
- Salt
- 3 tablespoons extra virgin olive oil (EVOO)
- 1 pound ground turkey
- 3 cloves garlic, finely chopped
- 1 medium onion, diced
- 3 medium carrots, diced
- 1 medium zucchini, diced
- 1 1/2 tablespoons tomato paste
- 1 cup chicken stock, divided
- 1 tablespoon poultry seasoning
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk (eyeball it)
- 1 cup shredded provolone