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Pico de Gallo

Pico de Gallo

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In a bowl combine all ingredients

  • 4 medium ripe tomatoes, chopped
  • ¼ cup finely chopped white onion
  • 2 chile peppers, mild or hot, seeded and finely chopped
  • 2 tbsp chopped bell pepper
  • 1 clove garlic, minced
  • ¼ cup finely chopped fresh cilantro leaves
  • 2 tbsp fresh lime juice
  • Salt and pepper to taste
0/5 (0 Votes)

Bacon and Wild Mushroom Risotto with Baby Spinach

Bacon and Wild Mushroom Risotto with Baby Spinach

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405 calories per 1 1/4 cup

  • 4 cups Homemade Chicken Stock
  • 6 bacon slices, chopped
  • 1 cup chopped shallots
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh thyme
  • 4 garlic cloves, minced
  • 4 ounces cremini mushrooms, sliced
  • 4 ounces shiitake mushrooms, stemmed and sliced
  • 4 ounces oyster mushrooms, sliced
  • 1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice
  • 1/3 cup Madeira wine or dry sherry
  • 4 cups baby spinach
  • 1/2 cup (2 ounces) grated fresh Asiago cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Roasted Kabocha Squash

Roasted Kabocha Squash

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Preheat oven to 400 degrees

  • 1 kabocha squash
  • 1/4 tsp salt
  • pepper (to taste)
  • 2 T vegetable oil
  • truffle oil (optional)
0/5 (0 Votes)

Tamale Pie

Tamale Pie

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WW Points: 7

  • 1 c yellow cornmeal
  • 2 1/4 c cold water + 1 bouillon cube (or use broth)
  • 1 lb lean ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 4 tsp chili powder
  • 4 cloves garlic
  • 1 tsp salt
  • Dash pepper
  • 1 (6 oz) can tomato paste
  • 1 can Ro-Tel original (I have also used DelMonte tomatoes with mild chiles)
  • ½ bag frozen kernel corn
  • 1 can black beans, rinsed
  • FF or soy cheddar shreds
0/5 (0 Votes)

Rotisserie Chicken

Rotisserie Chicken

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In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper and ga...

  • 2 (4 lb minimum) whole chickens
  • 4 tsp salt
  • 2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp white pepper
  • ½ tsp cayenne pepper
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 2 onions, quartered
0/5 (0 Votes)

Crockpot Polenta with Beans and Vegetables

Crockpot Polenta with Beans and Vegetables

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WW Core Points: 2 Pack any leftovers into a small bowl and refrigerate until firm

  • 5 cups water
  • 1 cup coarsely ground yellow cornmeal, preferably stone ground
  • 1 garlic clove, finely chopped
  • 1 1/2 tsp salt
  • 1 cup shredded carrots
  • 2 cups shredded kale, escarole or spinach
  • 2 cups cannellini beans, drained
  • Fresh ground pepper
  • 1/2 cup fresh grated Parmigiano-Reggiano
  • 3 tsp olive oil
0/5 (0 Votes)

Pomegranate Scones

Pomegranate Scones

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Calories: 177.5 Fat: 4.7 g Protein: 4

  • 1/2 cup 2% milk
  • 1/4 cup sugar
  • 2 tsp lemon zest
  • 2 tsp vanilla extract
  • 1 large egg
  • 2 cups ultragrain flour*
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 tbsp chilled butter (must be cold) cut into small pieces
  • 1 cup pomegranate arils from a POM Wonderful Pomegranate
  • cooking spray
  • 1 large egg white, lightly beaten
  • 2 tbsp sugar
0/5 (0 Votes)

Burgundy Mushrooms

Burgundy Mushrooms

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Thoroughly wash the mushrooms and throw them into a large stockpot

  • 4 pounds White Button Mushrooms
  • 2 sticks Butter
  • 1 -½ teaspoon Worcestershire Sauce
  • 1 liter Burgundy Wine (other Reds Will Work)
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 cups Boiling Water
  • 4 whole Chicken Bouillon Cubes
  • 4 whole Beef Bouillon Cubes
  • 1 teaspoon Dill Seed
  • 5 cloves Garlic, Peeled
  • 2 teaspoons Salt
5/5 (1 Votes)

Crockpot London Broil

Crockpot London Broil

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WW Core Points: 0

  • 2 lb London broil/top round steak
  • Salt and pepper to taste
  • 1 clove garlic, sliced
  • 2 medium onions, sliced
  • 2 bay leaves
  • 1 whole clove or 1 tsp ground clove (optional)
  • 1 c water or beef broth
  • 2 TBS soy sauce
0/5 (0 Votes)

Spiced Pumpkin Stew

Spiced Pumpkin Stew

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In a small bowl or cup combine the saffron with 1 tbsp warm water and let soak for 10 minutes

  • 6-8 saffron threads
  • 2 tbsp evoo
  • 1 large onion, finely chopped
  • 1 tsp ground ginger
  • 1/2 tsp each ground cinnamon & ground turmeric
  • 1 butternut squash, about 1/4 lb, peeled, seeded and cut into 1-inch cubes
  • 1 large carrot, peeled and cut on the diagonal into slices 1/2 inch thick
  • 1 large, ripe tomato, halved, seeded, and chopped
  • 3 tbsp dried currants
  • 1 tbsp honey
  • sea salt and fresh ground pepper
  • 1 large sweet potato, about 1/2 lb
0/5 (0 Votes)